Lijo tsa pasta li fumaneha hohle lefatšeng ka bophara feela ka lebaka la litšoaneleho tse ntle tsa tatso. Li etsoa ka potlako le ka potlako, hape li na le mefuta e mengata e fapaneng le menyetla e mengata ea ho theha lijana tse ncha.
Joang ho pheha lijo tse monate tsa pasta
Li-pasta tse monate, ho pheha lipepepe li batla ho lehae lefe le le leng ho pheha feela. Ntho ea bohlokoa ke ho boloka melao e seng mekae e bonolo:
- Ho hlokahala hore u khethe sehlahisoa sa mefuta e sa tšoaneng ea koro ka lebenkeleng.
- Ha u pheha, ka hloko u latele likhothatso tsa moetsi, u se ke ua feta nako ea phekolo ea mocheso.
- Ha u kopanya pasta le li-sauces, e lokela ho pheha metsotso e le 'ngoe ho feta e khothalletsoang, e le hore u fumane boemo ba alente.
Litapole tse khabisitsoeng - recipe
Li-mushroom tse nang le li-mushroom, tse fumanehang ka tlaase mona, li tla makatsa esita le li-gourmets tse thahasellisang le ka kopo le litšoaneleho tse ntle tsa litlolo le ho kopana ho lumellanang ha likaroloana. Lijo tse joalo tse tsoang pasta li ntse li atleha ebile ha li felle ho feta tekano.
Lijo:
- hlōla - likotoana tse 15;
- li-mushroom - 400 g;
- cloves konofolo - 2 pcs.;
- tranelate - 100 ml;
- makhasi a basil - matsoho;
- Thyme - 1 teaspoon;
- Parmesan - 150 g;
- oli ea mohloaare - 40 ml;
- pepere, letsoai.
Litokisetso
- Li-shell li phehiloe, li boloka karolo ea moro.
- Konofolo le li-mushroom li jala oli.
- Eketsa karolo ea boraro ea tranelate, chopped meroho, halofo ea parmesan, futhumatsa e nyenyane, susumetsang maikutlo.
- Li-shell li tletse boima ba li-mushroom (1 teaspoon) 'me li behoa ka sekotlolo.
- Li-mushroom tse setseng li tšeloa ka tranelate, eketsa decoction, tse seng kae tsa parmesan, thyme, podsalivayut le pepere sauce.
- Ba fokotsa conciglioni ka setsing 'me ba lekaneng metsotso e meraro ka mongobo.
- Ha u sebeletsa, fafatsa likhetla tsa parmesan.
Li-macarone le li-sose-e leng phepo e thahasellisang
Pasta e monate, 'me phepo ea eona e tla khahlisa moea, batho ba baholo le bana ba ka khabisoa' me ba phehoa k'hamphaning ka lisekisi. E le hore u etse sena, u hloka lisosa tsa boleng, tse hlokang ho hloekisoa le ho aroloa likarolong tse tharo tse sepakapakeng le spaghetti, tseo likarolo tsena li tla etsoa ka tsona. Phello ke mohopolo o monate oa lithollo, o ka tlatsitsoeng ka sauce leha e le efe.
Lijo:
- spaghetti - 500 g;
- manoso - 500 g;
- letsoai, sauce - ho latsoa.
Litokisetso
- Setofo se beha metsi a letsoai ka ho pheha.
- Lokisetsa likaroloana tsa boroso, tseo e 'ngoe le e' ngoe e kenyelletsoeng ka har'a spaghetti e supileng.
- Pheha li-billets mme u sebeletse lijo tsa pasta ka moriri.
Ho kenyelletsoa ka recipe ea mehloaare
Ha u khetha lijo tsa mokokotlo oa pele, sehlaha sa pasta se nang le nama e nyenyane e tla ba khetho e babatsehang, e shebahalang e le ntle le ho latsoa litšoaneleho li ntle haholo. Ho phaella moo, ho ke ke ha e-ba thata ho lokisetsa lijo tse joalo, haholo-holo haeba litlhahiso tse nepahetseng li le teng.
Lijo:
- macaroni "Sehlaha" - 500 g;
- forcemeat - 400 g;
- lihoete le eiee - 200 g;
- dijo tse thata - 150 g;
- lehe le khethollang - sengoathoana se le seng;
- tamati ea langa le le lej le tranelate e bolila - 60 g;
- tsoekere - 20 g;
- oli ea meroho - 50 ml;
- tlhahiso ea lijo, letsoai.
Litokisetso
- Litlhapi li phehiloe ka metsing a letsoai ka metsotso e meraro 'me li etsoa.
- Ho koaheloa ho kopane le halofo ea eiee, likhase tsa chisi, podsalivayut, pepere.
- Tsamaea lehe, kopanya boima 'me u hasane likarolong tsa lihlaha.
- Lihoete le liiee tse setseng li romeloa ka mafura.
- Eketsa langa le le lej, tranelate e bolila, 1.5 linoelo tsa moro ka morao ka mor'a ho pheha lihlaha.
- Salting mongobo, nako le linoko, tsoekere le pheha ka metsotso e meraro.
- Tlatsa lihlaha ka mongobo, u fafatse ka chisi ebe u pheha sejana sa macaroni metsotso e 20 ka likhato tse 180.
Li-macarps le shrimps - risepe
Lekhasi le makatsang le sa tloaelehang, mokhoa oo u tla ithuta ka oona hamorao, o ka fana ka tlatsetso leha e le efe, tabeng ena - ke shrimp. O ka nka lekhalo la mofuta ofe kapa ofe - masiba, manaka, spaghetti esita le vermicelli. Ho tsoa ho linoko tse ngata, litlama tse ling tsa Italy li loketse.
Lijo:
- pasta - 250 g;
- Shrimps e peeled - 300 g;
- oli ea mohloaare - 50 ml;
- meno a konofolo - likotoana tse peli;
- tranelate - 150 ml;
- Litlama tsa Mataliana - pinch;
- motsoako oa pelepele, letsoai, meroho, parmesan;
- meroho kapa meroho.
Litokisetso
- Ho khabisa sejana sena ho tloha pasta ho tla hloka lipane tse peli tse halikiloeng.
- E 'ngoe e tšollele phala le e tsitsitseng e tsitsitseng ho fihlela e fumana mmala o mofubelu.
- Tšela letlalo ka moro kapa metsi ho fihlela o phethehile ka ho feletseng 'me u phehe tlas'a sekwahelo ho fihlela macaroni e se e loketse ebile e monya mongobo oohle.
- Sejana se seng se nang le garlic, eketsa shrimp 'me ka mora metsotso e 7 u tšela ka tranelate, nako le letsoai, pepere le litlama, u lahlele meroho.
- Fetisetsa li-prawn ka mongobo ka setsing ka ho pata, kopanya le ho sebeletsa, fafatsa Parmesan.
Pasta salate - recipe
Salate ea Italy e nang le pasta, eo e leng eona e bonolo le e potlakileng ho e sebelisa, e loketse tafoleng leha e le efe, ka matsatsi a phomolo le ka matsatsi a beke. Haeba ho lakatsoe, mefuta e tsoelang pele ea mefuta e mengata e ka nkeloa sebaka ka motsoako oa oli ea mohloaare le veine ea veine, e etsang hore sejana se se se sebelise haholo le se tlaase ka khalori.
Lijo:
- pata - 200 g;
- Ham - 200 g;
- chisi "Edam" - 200 g;
- pepele e monate le litamati - 100 g;
- li-sprigs tsa parsley, dill mane le basil - maqheka a 2-3.;
- mehloaare - 30 g;
- mayonnaise - 100 g;
- letsoai.
Litokisetso
- Pheha setlolo, lumella ho senya le ho pholile.
- Ham le pepere li khethoa, 'me tomate ke likhahla tse nyane.
- Edam e khethiloe ka li-shavings, marotholi kapa lilae tse tšesaane haholo, 'me lifate tsa mehloaare li khaola ka halofo.
- Kopanya metsoako ka sekotlolo, eketsa meroho, mayonnaise, letsoai, tsosa.
Recipe ea pasta casserole
Ha u se u lokiselitse pasta ka har'a setofo , mokokotlo oa sona o ka fumanoang ho tloha haufinyane o entsoe le ho tsoa lihlahisoa tse setseng ka mor'a lijo tsa mantsiboeeng a maobane, u tla khahloa ke monate o sa tloaelehang 'me ka nako e le' ngoe o monate lijo tseo e tla ba e mong oa li ratang tsa hau.
Lijo:
- li-pasta tse phehiloeng - 400 g;
- nama e nyenyane, li-mushroom kapa meroho ea limela - 400 g;
- bulbs - 120 g;
- tranelate - 200 ml;
- mahe - likotoana tse tharo;
- oli - 40 g;
- chisi - 150 g;
- linoko, letsoai, litlama.
Litokisetso
- Anyezi e monate ka oli, eketsa ho khethoa ha nama e nyenyane, li-mushroom tse khabisitsoeng kapa meroho ebe li ema, li hlohlelletsa, ho fihlela halofo e phehiloe.
- Kopanya ho tsuba le pasta le halofo ea chisi e silatsoe ebe o jala boima ka hlobo.
- Hlakola mahe, kopanya le tranelate, eketsa letsoai, monate le linoko 'me u tšollele ka setsing.
- Fafatsa lijo ka cheese ea chisi mme u chese ka hoo e ka bang halofo ea hora ka likhato tse 190.
Sopho e nang le pasta - recipe
Lijana tse tsoang pasta, lipepepe tseo ho tsona li nang le likarolo tse feletseng libukeng tsa ho pheha, ha li felle feela ka dikgetho tsa ho kenya sa bobeli. Har'a bona ho na le sopho e ngata le vermicelli kapa pasta e meng ka mefuta e mengata. Sopho ea lebese le pasta, eo mohloli oa eona o tlang ho hlalosoa ka tlaase, ha ho pelaelo hore e monate ebile e molemo ho bamameli ba bangata.
Lijo:
- li-vermicelli kapa li-noodle - 200 g;
- lebese - 700 ml;
- oli - 30 g;
- tsoekere, vanilla, letsoai.
Litokisetso
- Li-noodle, pasta kapa pasta ka mokhoa o fapaneng, li phehiloe, li tšolotsoe ebe li khutlisetsoa pan.
- Tlatsa pasta ka lebese, tlisa ho pheha, eketsa ho latsoa vanilla, tsoekere.
- Fana ka lijo tse chesang, ho eketsa oli.