Ntho e sa tsitsang ea ho rata jeme ea morara ke hore ho ka khoneha ho qala monokotsoai o teteaneng le o nang le letlalo, o sa thabiseng ho ja lijo tse ncha. Ka tlase re tla hlalosa phapang ea lipepe tsa jeme ho tloha morara le masapo bakeng sa mariha.
Recipe ea jeme ho morara o tala ka masapo
Joaloka li-monokotsoai tse ling tse ngata, morara o kopantsoe ka ho phethahetseng le mefuta e mengata ea monko o nkhang hamonate. Tabeng ena, re tla sebelisa motsoako oa sinamone, li-nutmeg le cloves.
Lijo:
- morara - 1,2 kg;
- metsi 95 ml;
- mefuta ea linoko (sinamone, cloves, nutmeg) - 1 tbsp. khaba;
- tsoekere - 1,1 kg.
Litokisetso
Kaha lihlahisoa tsa morara li na le tomoso ea tlhaho, joale pele o noa jeme ho tloha morara ka masapo, monokotsoai o lokela ho hlatsoa hantle, e le ho qoba ho phatloha ha makotikose nakong ea polokelo. Hlatsoa morara ka metsi, eketsa linoko ho eona mme u behe lijana ka mocheso o mofuthu. Lokisetsa morara metsotso e 10 ho fihlela monokotšoai o qala ho phatloha 'me o lokolla lero la tsona. Hona joale fafatsa tsoekere 'me u emetse ho qhibiliha ha likristale tsa eona. Ka mor'a ho eketsa mocheso, le ho susumetsa kamehla, emetse ho fihlela sirapo lijana e fumana e tsitsitseng ea metsi mahe a linotsi. Abela jeme lijaneng tsa pele ho mela ebe o li roala ka li-lids tse nyenyane.
Jam e entsoe ka morara o mosoeu ka masapo
E le ho etsa jeme e le motenya le ho hopotsa jeme, e lokela ho belisoa ka nako e telele. Tsela ena ea ho pheha e thusa pectin hore e tsoe maotong a melee le lipekere, empa ka nako e tsoanang botšepehi ba monokotsoai bo lahlehile. Gelatin e tla thibela jeme ebe e khutsufatsa nako ea ho pheha.
Lijo:
- lero la morara - 180 ml;
- morara - 630 g;
- gelatin - 15 g;
- tsoekere - 165 g;
- lero la lemone - 15 ml.
Litokisetso
Ka morara o hlatsoitsoeng ka hloko, omisa morara, 'me u tšollele lijana tse nang le ename, tseo ho itokisetsoang ho tla etsahala ho tsona. Beha lijana ka mocheso o mofuthu. E-s'o tšele gelatin ka lero la morara 'me u tlohele ho ruruha. Tšela tsoekere ho morara, tšela ka lero la lemone 'me u tlohele makhasi a tsoekere ho fihlela u qhibiliha ka ho feletseng. Eketsa tharollo ea gelatin ho monokotsoai 'me u tlohele jeme ho pheha ho fihlela sirapo e ntse e phahama. Ebe o potlakela ho aba mosebetsi ka lipitsa tse hloekileng, ho koahela, ho senya le ho qala ho phalla.
Jam e entsoeng ka morara o motšo ka mapheo a masapo
Eketsa tatso ea jeme ea morara ea ho feto-fetoha ha maemo le ho fapana le khalase ea veine. Ho itšetlehile ka monate oa morara le lithahasello tsa hau, veine e ka ba e omeletseng kapa ea bobeli-e monate, kapa esita le lijo tse natefisang.
Lijo:
- morara o motšo (isabella kapa o mong) - 890 g;
- tsoekere - 720 g;
- lero la lemone - 10 ml;
- veine - 235 ml.
Litokisetso
Lijana tse nang le ename, kopanya ka hloko morara oa morara le veine. Beha sekoahelo sa morara ka morara ka mocheso o mofuthu mme u phehe tsohle metsotso e 15 ho fihlela peel ea monokotsoai e qala ho phatloha. Tšela tsoekere eohle e fumanehang ka hare ho khalase ebe u emela hore sirapo e ntše. Ha jeme e fokotseha ka setofo, beha lijana ka ho thibela lithollo ka li-lids. Abela jeme ho tloha morara le isabella ka masapo a nang le setsing se nyopa 'me u potlakele ho phahama. Ka mora ho pholile, phekolo e ka bolokoa sebakeng se phodileng.