Nakong e fetileng, monate o tloaelehileng o neng o phehiloe ka tlung e 'ngoe le e' ngoe e ne e le jeme e tloaelehileng, empa hona joale lipompong tse 'maloa li tlatsitsoe ka liphaephe tse sa tšoaneng. Li boetse li entsoe ka monokotsoai le litholoana 'me li ja feela kapa li li kenya lijong tse entsoeng ka maiketsetso.
Joang ho pheha fragole?
E le hore confement e sebelise hantle ho sebelisa hantle, sebelisa tlhaho ea tlhaho-pectin.
Lijo:
- tsoekere - 675 g;
- Fragole - 950 g;
- pectin 35 g;
- acid e citric.
Litokisetso
Fragola hlatsoa, tlosa mehatla, khaola khōlō monokotsoai. Apare blender, hang-hang a robale halofo ea tsoekere. Ka puree e hlahisoang e tšela tsoekere eohle le pectin, kopanya le ho romela mollong. Hang ha boima bo qala ho pheha, fokotsa mocheso ebe o pheha metsotso e seng mekae. Haeba monokotsoai o monate haholo, eketsa lero la lero la lemone ho leka-lekaneng tatso, kopanya le ho tšollela lijana tse nang le lisebelisoa tse fetileng.
The risepe bakeng sa ho etsa fragola confiture
Lijo:
- Fragole - 855 g;
- tsoekere - 375 g;
- acid e citric;
- letlapa la gelatin - likarolo tse 3.
Litokisetso
Rinse ea fragole, ho tlosa mehatla. Romela melee ho pitsa e loketseng, e fafatse tsoekere 'me u tsamaee halofo ea letsatsi. Ebe u pheha fragole ka kotara ea hora, u tlose foam. Hlakola halofo ea sirapo 'me u otle monokotsoai le blender. Eketsa lemonade le gelatin qhibiliha ka sirapo. Kopanya hantle, romela hape mollong mme o phehe ho fihlela tekanyo e lakatsehang ea thickening.
Confement ea fragole le melee ea likotoana - recipe
Tea ke mokhoa oa setso oa ho sebelisa confiture ena. E phethehile bakeng sa toast bakeng sa lijo tsa hoseng. Hape e sebelisoa ka katleho ka ho baka le ho khabisa ka li-dessert tse bonolo.
Lijo:
- Fragole - 575 g;
- red currant le batsho - 265 g;
- raspberry - 325 g;
- gooseberry - 165 g;
- tsoekere - 835 g;
- acid e citric - 15 g.
Litokisetso
Qalong ho bonahala eka sena ke ho soma ha monokotšoai - ho se kopanya ka tsela ena. Empa ka sebele u ke ke ua ikoahlaea haeba u lokisetsa mofuta ona oa confiture.
Li-monokotsoai kaofela, li hlatsoe ka ho feletseng, hlatsoa mehatla le ho khaola lihlahla tsa fragole, tšoaea likhaseli ho tloha maqakabetsing a thata, tlosa currant makaleng. Kopanya monokotsoai bohle, 'me u ba fafatse ka tsoekere le lero la lemone. Pheha ka lihora tse ka bang 2, u susumetsa ka linako tse ling. Ho tšoaroa joalo ho tla fetoha 'mala o tsotehang o nang le tatso e sa lebaleheng, e makatsang le e ruileng.
Confement ea fragole - mohloli oa mariha
Lijo:
- Fragole - 965;
- Lemon - ½ maqheka.;
- tsoekere - 675 g.
Litokisetso
U tla hloka sesepa e butsoitseng, e feletseng eo u lokelang ho e hlatsoa hantle tlas'a metsi a batang 'me u etse setapo ka litapole tse mashed kapa blender. Kenya tsoekere ho boima ba melee 'me u eme lihora tse seng kae ho fihlela monate o fepa. Eketsa lero la lemone 'me u romele setshelo ho ea mollong o lekanyelitsoeng. Kamora 'mele o qala ho pheha hanyenyane, pheha confement, u shebane feela le lithahasello tsa tsona. Phetolelo ea khale ea phekolo e joalo e lokiselitsoe bonyane lihora tse peli.
Hang ha u se u finyelitse sekhahla seo u batlang ho se etsa, tima mollo, u abele lijana tse chesang ho lijana, u li tšele ebe u li romela ka tlas'a kobo bakeng sa letsatsi.
Confement ea fragole le gelatin ka multivariate
Lijo:
- Fragole - 965 g;
- tsoekere - 965 g;
- gelatin - 15-20 g;
- metsi 125 ml.
Litokisetso
Rinse ea fragole hantle 'me u tlose mehatla, hape etsa bonnete ba hore ha ho na monokotsoai o sitsoeng.
Ka mor'a moo, tsamaisa fragole ka sekotlolo sa multivark, e tlatse ka tsoekere, tšela ka metsing, koahele ka sekwahelo 'me u behe "ho tima" lihora tse peli. Hoo e ka bang metsotso e seng mekae pele ho lijo tse loketseng, eketsa li-gelatin tse ngata 'me u kopanye ntho e' ngoe le e 'ngoe hantle. Hona joale sefate se chesang se chesang se lokela ho kenngoa ka makotikoti a bolileng ebe se romeloa bakeng sa polokelo.