Re fana ka diresepe tse hahiloeng ka nako e telele tsa pepere e halikiloeng nakong ea mariha, eo ka sebele u tla fumanang billet e monate le e nkhang hamonate. U ka boloka ka tsela ena ka monate oa Sebulgaria le pepere e chesang.
Pepere e entsoeng ka Segrigaria e marinade le konofolo ea mariha - risepe
Lijo:
Palo ka nkho e le 'ngoe ea litare:
- pepere e monate e monate (e kholo le e linama) - maqheka a 5-6.;
- meno a konofolo - li-5 maqheka.;
- pepere e bohloko - lilae tse 2;
- e siea laurel e se kholo - 2 lik'hilograma.;
- lejoe la letsoai ha le iodized - 1,5 tsp.
- tsoekere ea granulated - 2 tbsp. likhaba;
- oli ea soneblomo ntle le tatso - 90 ml;
- metsi a hloekisitsoeng (metsi a belang) - joalo ka ha ho hlokahala;
- asene (9%) - 1.5 tbsp. likhaba.
Litokisetso
Pelepele e ntle ea bulgaria e tšolosa ka tlas'a metsi le ho omella. Fry litholoana, re tla be re phetse hantle, hang ha ho se na lerotholi la mongobo le setseng holim'a metsi a rona, re beha li-sesepa ka lero le futhumetseng la oli ea meroho ntle le monko o monate oa oli le monate mollong ka tlaase ho karolelano pele o soothola mahlakore ka bobeli.
Ha pepere e ntse e halikiloe, lokisetsa metsoako ea marinade le konofolo. Meno a hloekisoa mme a khaola lipoleiti tse nyane kapa li-cubes tse nyane. Botlaaseng ba nkho re beha maqephe a laurel, e 'ngoe ea konofolo le lilae tsa pepere e chesang, letsoai la letsoai, tsoekere le tšela veine. Hona joale re beha pelepele tse chesitsoeng ka ho chesang, ka thata re li hatella, empa re leka ho senya botšepehi, ebe rea li fafatsa ka konofolo e khethiloeng. Ebe u tlatsa mosebetsi oo ka metsi a belang tlas'a mohala, koala linkho ka thata ka li-lids ebe u khutlela fatše ka tlas'a kobo bakeng sa ho fokotsa butle.
Ho chese pepere e chesang nakong ea mariha - risepe
Lijo:
Ho baloa likane tse peli tse nang le litha e le nngwe:
- pepere e monate (li-pods) - 950 g;
- meno a konofolo - likarolo tse 3.;
- tomate e ncha - 620 g;
- lebone le onion - 120 g;
- lejoe la letsoai le se ke la iodized - teaspoon e le 1 kapa ho latsoa;
- Oli ea soneblomo ntle le monko o monate - 195 ml;
- coriander fatše - pinch.
Litokisetso
Qalong, re hlatsoa tleloubu, re e khaole ka lirokhong tse mashome a mabeli kapa tse tšesaane ebe re e tšela ka oli e futhumetseng. Fry meroho e nyenyane, ka mor'a moo e eketsa litamati tse ncha. Ba tlameha ho qala ho hloekisoa ka matlalo 'me ba khethoe likotoana tse nyane. Litamati tse monate le eiee ho fihlela mongobo o fetoha. Nakong ena, re kenya pepere e chesang ho pan, ka mor'a ho hlatsoa litholoana le ho li omisa. Li-pedicels li ka tlosoa ka ho rata, 'me li ka sala.
Ka mor'a hore li-peppercorns li be bonolo, eketsa letsoai, coriander e fatše, e qhibilihantsoeng le e nang le meno e monate ea sekepe ebe e kopanya ka botlalo. Hang-hang beha pepere e halikiloeng ka linoko tse nang le linkho tse omileng le tse hloekileng, li koahe ka li-lids ebe u li beha ka metsi a belang. Metsotso e leshome le metso e mehlano hamorao, capu e tiisitsoe 'me mosebetsi o phomotsoe ka ho feletseng. Re bolokela pelepele kae kapa kae moo ho leng lefifi.
Peperegia ea pepere, e fried ka ho feletseng bakeng sa mariha - risepe ntle le metsi
Lijo:
Palo ka nkho e le 'ngoe ea litare:
- pepere e monate e monate (e kholo le e linama) - maqheka a 5-6.;
- meno a konofolo - li-4 maqheka.;
- lejoe la letsoai ha le iodized - 1,5 tsp.
- tsoekere ea granulated - 2 tbsp. likhaba;
- oli ea soneblomo e ntlafalitsoe - 195 ml;
- apple asene - 2 tbsp. likhaba.
Litokisetso
Re tla lokisetsa pepere ea Bulgaria bakeng sa risepe ena ntle le metsi. Ho hlatsoa mefuta e mengata, ntle le ho hloekisa, Fry ka oli ea meroho ntle le monko ho fihlela ka mahlakoreng ka mahlakoreng 'ohle le ho beha ka pele ho sterilized lipitsa tse omileng, tšela likarolo tsa peeled le melenko chopped konofolo. Ka holimo re tšela chelete e lekaneng ea letsoai, tsoekere le tšela asene, ho eketsa oli e nyenyane e chesang e tlohelitsoeng ka mor'a ho cheka, re tiisa linkho ka liphahlo tse nyenyane ebe re beha fatše ka tlas'a kobo e futhumetseng kapa e le hore ho phomole butle le ho itšepa.