Likomkomere tse nang le letsoai le mosetareta li entsoe ka mahlahahlaha, ka mokhoa o tsotehang o monate, o lokiselitsoe ntle le mathata a mangata 'me o bolokiloe hantle. Li kopantsoe ka ho phethahetseng le litapole, li sebelisoa rassolnikah, salate, joalo-joalo. Hona joale re tla u bolella kamoo u lokelang ho nka likomkomere ka mosetareta.
Lesekere le bonolo le letsoai le mosetareta
Lijo:
- likomkomere - lik'hilograma tse 3;
- litlama tse monate - ho latsoa;
- linoko;
- mosetareta o omileng - 6 tbsp. likhaba;
- konofolo - 3 cloves;
- metsi - lilithara tse 4;
- letsoai - 3 tbsp. likhaba.
Litokisetso
Gherkins o ile a kolobetsoa metsing a batang 'me a tloha ho soak ka lihora tse ka bang 6, a fetola metsi metsotso e' ngoe le e 'ngoe. Ntle le ho senya nako, re lokisetsa mabotla: rea li hlatsoa, re li tšela ebe re li tlatsa ka linoko le litlama. Ka nako eo kenya likomkomere 'me u tšollele chesang e chesang.
Tlohela linkho ka mocheso oa kamoreng matsatsi a 'maloa, ebe u tšela ka hare ho e' ngoe le e 'ngoe ea lithapo tse 3 tsa lithapo tse 2 tsa masiana a omileng, kopanya u tsamaee lihora tse ling tse 6. Ena ke mokhoa oa ho khetha likomkomere le mosetareta o felile, 'me o ka etsoa tafoleng le litapole tse phehiloeng. Haeba u ntse u lokisetsa kotulo mariha, joale kopanya pople ka sekotlolo, pheha metsotso e 10, hang-hang u tšollele ka har'a linkho, u li koale, u li koale 'me u li phuthe ka kobo e mofuthu.
Recipe ea pickling likomkomere le mosetareta
Lijo:
- likomkomere - lik'hilograma tse 10;
- e nyenyane konofolo - 150 g;
- dill bakeng sa ho boloka;
- li-horseradish le makhasi a ciliegia;
- lekhasi la bay;
- letsoai - 350 g;
- pepere le lierekisi;
- metsi - 5 l;
- mosetareta phofo - 150 g;
- pepere e bofubelu bo bofubelu - ho latsoa.
Litokisetso
Ntlha ea pele, hlatsoa likomkomere 'me u li koete lihora tse 6 ka metsi a batang. Ho sa le joalo, pheha metsi ka sekotlolo se ka thōko 'me u se phophole. Mantsoe a libanka esale pele mme a sterilize. Ebe ka nkho e 'ngoe le e' ngoe ka tlase ho beha litlama tse nang le linokoana, peeled konofolo le pepere. Ho tloha holimo re kopanya likomkomere. Ka cooled phehiloeng metsi re tšela letsoai le kopanya hantle ho fihlela e ka ho feletseng qhibiliha. Tlatsa sekhahla se hlahisoang ka har'a linkho, ka holimo re kenya spoonful ea mosetareta ebe re e koala haholo ka cap cap. Re tlosa setokong sa polokelo ka kamoreng ea joala kapa sebakeng se seng se phodileng. Hoo e ka bang khoeli hamorao, likomkomere tse khethiloeng li ntse li jeoa.
Likomkomere le mosetareta le konofolo
Lijo:
- li-gherkins - lik'hilograma tse 4;
- tsoekere ea granulated - 1 ntho;
- asene - ntho e le 'ngoe;
- Oli ea lenten - 1 ntho;
- mosetareta phofo - 2 tbsp. likhaba;
- motsoako oa ginger-grated - 1 tbsp. khaba;
- meroho;
- konofolo - 10 lijana;
- letsoai - 2 tbsp. likhaba.
Litokisetso
Qalong, likomkomere li hlatsuoa hantle, li kenye ka sekotlolo se seholo, ho fafatsa letsoai, konofolo e ts'oetsoeng, pepere fatše, motsoako oa ginger, grate le mosetareta. Tšela veine e nyane, oli ea meroho 'me u lahlele litlama tse ncha tse monate. Kopanya ntho e 'ngoe le e' ngoe hantle 'me u tsamaee ho ea marinate ka lihora tse ka bang 3.
Ka mor'a moo, re nka linkho tse nang le lithapo tse nang le lithapo tse lekaneng, li behe setala se lokisitsoeng mme u tšollele marinade holimo. Nkhong e 'ngoe le e' ngoe e na le senya ka metsotso e 20, ebe e phutholoha ebe e tloha ho pholile e koahetsoe tlas'a kobo.
Hlatsoa likomkomere ka mosetareta
Lijo:
- likomkomere - tse 1 lik'hilograma;
- onion - 150 g;
- asene ea tafura - 250 ml;
- meroho ea dill;
- granulated tsoekere - 5 tbsp. likhaba;
- mosetareta oa phofo - 350 g;
- lekhasi la bay.
Litokisetso
Qalong, likomkomere li hlatsuoa hantle ebile li omisitsoe ho sebelisa thaole ea pampiri. Ebe o li khaola ka li-circles, eketsa le onion, e khabisitsoeng ka li-semirings le li-dill tse khaohileng hantle. Ka mor'a moo, re nka pan, re tšela ka hare ho eona asene, re lahlela mosetareta o omileng, tsoekere, lekhasi le tšolotsoeng la laurel le pepere ka seretse.
Tlisetsa pheha 'me ka mosa u jale likomkomere ka eiee le litlama ka brine. Ka linako tse ling e hlohlelletsa, hape tlisa ho pheha. Ka mor'a moo, re fetisetsa salate ho senya lithupa, re tšollele ka brine, rotha 'me u lumelle ho phomola hoo e ka bang bosiu ka tlas'a kobo.