Li-mushroom tse marinated - e ntle haholo ho tafoleng ea hau. Linaheng tse ngata, li nkoa li le monate oa sebele. Kajeno re tla u bolella hore na u ka sebelisa li-mushroom tse monate joang.
Joang ho noa li-mushroom tsa oyster lapeng?
Lijo:
- li-mushroom tsa oyster - 500 g;
- metsi a tlhotliloeng - 250ml;
- oli ea limela - 50 ml;
- asene - 1 tbsp. khaba;
- Lemon - 0.5 likotoana;
- konofolo - 5 lijana;
- letsoai le letle - 2 tsp.
- cloves - likarolo tse 3.;
- Bay leaves - 2 pcs.;
- lierekisi tsa pepere - likarolo tse 3.;
- tleloubu - 1 pc.
Litokisetso
Li-mushroom tsa oyster li hlatsuoa, li khaola likotoana ebe li kenngoa ka sekotlolo se tebileng. Ha re le metsi re kopanya metsi a hloekisitsoeng ka oli, lahlela lekhasi la laurel, peppercorn, cloves le letsoai le lenyenyane. Tlanya lero ka halofo ea lemon, konofolo ka mochine oa khatiso 'me u tšollele veine ea tafole. Re beha marinade mollong o ka hare, re tlisa pheha ebe re pheha metsotso e 10. Ka mor'a moo, re tlosa lijana tse tsoang ka poleiti ebe re hloekisa litaba. Tlatsa li-mushroom tse nang le marinade e phehiloeng 'me u phehe metsotso e ka bang 10. Etsa hore pholile, eketsa li-onion li behe mehele, u phehelle metsotso e 20,' me u sebelise li-mushroom tafoleng, u hloekise marinade kaofela.
Joang ho jala li-mushroom li-mushroom?
Lijo:
- li-mushroom tse nyenyane tse nyenyane - tse 1 lik'hilograma;
- tsoekere - 2 tsp.
- oli ea meroho - 4 tsp.
- asene 6% - 8 tbsp. likhaba;
- konofolo - 5 lijana;
- tleloubu - likotoana tse tharo;
- lekhasi la laurel - likhaolo tse 7.;
- li-clove - li-pc tse 8;;
- li-peppercorns tse ntšo - likarolo tse 20.
Litokisetso
Li-mushroom lia hlatsoa 'me li tšeloa ka sekotlolo sa polokelo. Re hloekisa tleloubu, e silafatsoa ka mehele ebe re e romela ho li-champignon. Konofolo e hloekisoa, e kenngoe ka lipoleiti tse tšesaane ebe e romeloa lits'ebetsong tse kholo. Joale re fa oli ea meroho le asene, re lahlela letsoai, tsoekere, lekhasi la bay, pepere le li-clove. Re romela lijana ho mocheso o mofuthu 'me re tlisa likahare ho pheha. Kamora moo re tlosa foam ka foam, re fokotsa lelakabe, re koahele ka sekwahelo ebe re pheha li-mushroom ka metsotso e 5. Sebhapeteng u tšollele metsi a batang 'me u behe pane e nang le li-champignon. Li-mushroom tse khabisitsoeng li fetisetsoa nkho 'me li hloekisoa ka sehatsetsing ka nako e ka etsang letsatsi.
Joang ho noa li-mushroom chanterelles lapeng?
Lijo:
- chanterelle - 1,5 kg;
- metsi a hloekisitsoeng - litara e le 1;
- letsoai le lenyenyane - 1.5 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- asene - 2 tbsp. likhaba;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 pc.
Litokisetso
Li-mushroom li hlophisoa, li hlatsoa ebe li kenngoa ka pitseng ea metsi. Re beha lijana ka mocheso o mofuthu, pheha, ebe o belisa chanterelles metsotso e 20, ho fihlela ba lula. Ka mor'a moo, moro o noa hantle, 'me li-mushroom lia hlatsoa' me li tlala metsi a batang. Lahlela linoko le peeled, meroho e khethiloeng. Pheha ka metsotso e ka bang 5, ebe joale rea noa veine, re nka metsotso e seng mekae, ebe re beha li-chanterelles tse khethiloeng lijaneng tse hloekileng. Tlatsa ka marinade le roll.
Joang ho pata li-ceps?
Lijo:
- li-mushroom tse tšoeu - tse 1 kg;
- lekhasi la laurel - 2 pcs.;
- cloves - likarolo tse 3.;
- pepere e nkhang hamonate - 3 lik'hilograma.;
- letsoai le lenyenyane - 1.5 tbsp. likhaba;
- shinamone fatše - pinch;
- oli e citric - teaspoon e 1;
- asene - 2 tbsp. likhaba;
- tsoekere - 1 teaspoon.
Litokisetso
Li-mushroom lia hlatsoa, li khaole maoto ebe li kenngoa ka pitsa ea enamel. Tlatsa ka metsi mme pheha. Ka mor'a moo, fokotsa mocheso 'me u phehele metsotso e 5, e hlohlelletsa. Ebe u tlosa lijana mollong, u lahlele li-mushroom tse tšoeu ka hloko 'me u li hlatsoe ka metsi. Ebe o tšela li-mushroom ka sekotlolo, u tšollele metsi a hloekileng, u phehe metsotso e 10. Libaka tse hloekileng li tšeloa ka metsi a belang ebe li kenya li-mushroom tse chesang ka khaba, ebe li beha tlaase lekhasi la laurel. Koahela linkho ka likhahla le ho li tšela ka mocheso o tlase ka metsotso e 30. Ka mor'a moo, re koala ka capron cap, etsa hore ho bolokeha ho fokotsehe ebe ho etsa hore e pholile.