Ba bangata ba belaela ka litokisetso tsa pepere e chesang, ba nahana hore ba bohale haholo ebile ha ba jee haholo. Empa ha e le hantle, ha ho lokiselitsoe hantle, mofuthu oa litlama o bontša hore o lumellana le tatso, e nkhang hamonate ebile e phethahatsa mokete ofe kapa ofe.
Pepere e hlajoa ke metsi ka lebaka la mariha a asene ea morara - e leng phepo ea Seorgia
Lijo:
Ho fumanoa ka e le 'ngoe ea 800 ml:
- li-pods tsa pepere e khubelu kapa e tala - 360 g;
- metsi a hloekisitsoeng - 500 ml;
- cloves konofolo - 4-6 likotoana;
- tsoekere ea granulated - 20 g;
- lejoe la letsoai le se ke la iodized - 10 g;
- peas pepere e ntšo le monko o monate - li-5 le tse peli. ka ho latellana;
- coriander lierekisi - ka hare 1-2 tsp;
- coriander le dill (litlama) - li-sprigs tse 3;
- mantle a 1 - sprig;
- ho phunyeha ha litholoana - li-1-2 likotoana;
- li-laurel makhasi - li-1-2 likotoana;
- asene morara o tšoeu - 100 ml.
Litokisetso
Pele ho hlatsoa pepere e chesang pele ho libaka tse 'maloa le fereko, kenya metsing a belang metsotso e mehlano, ka mor'a moo metsi a tšolloa a tšolleloe ka karolo e ncha ka nako e' ngoe. Pheta mokhoa ona ka makhetlo a mararo ho isa ho a mane pele litholoana li be bonolo.
Bakeng sa marinade, futhumatsang metsi ho pheha, eketsa letsoai, tsoekere, linoko tsohle, manyolo a garlic, dill mane le cilantro, tšela asene, pheha motsoako ka metsotso e seng mekae, 'me e lule ka metsotso e leshome le metso e mehlano.
Hona joale beha meroho le linoko tse tsoang marinade ka tlas'a litšila tse ommeng tse omeletseng, ebe u tlatsa nkho ka pepper, u leke ho e hatella ka bonolo, ebe u tšollela mesaletsa e chesang ea marinade. Re tiisa nkho, beha sekwahelo tlas'a seaparo ka mofuthu kapa kobo 'me ue siee e pholile.
Pepere e bohloko e kolobetsoa ka mokhoa oa Armenia
Lijo:
Palo ea likotopo tse 7 halofo-litere:
- li-pods tsa pepere e khubelu kapa e tala - e lik'hilograma tse 3;
- metsi a hloekisitsoeng - hoo e ka bang 300 ml;
- cloves konofolo - 8-10 likotoana;
- lihoete - 190 g;
- tsoekere e nang le granulated - 80 g;
- li-parsley (herbs) - li-bunch tse mahareng;
- letsoai la lejoe le seng la iodized - 80 g;
- pea ea pepere e nkhang hamonate le e batsho - li-2 pcs. bankeng;
- li-laurel makhasi a bohareng bo boholo - 1 pc. bankeng;
- oli ea meroho ntle le tatso - 100 ml;
- asene 9% - 50 ml.
Litokisetso
Ho lokisetsa pepere e chesang e nang le marine ka letsoho la Armenia, litholoana tsa ka, soa metsi a futhumetseng ka nako e le 'ngoe, ebe u khaola bakoang botlaaseng,' me u tlohele mabokose a peo.
Bakeng sa marinade ka sejaneng se seholo, kopanya metsi, oli ea meroho, asene, letsoai le tsoekere e nang le granulated ebe o kenya motsoako holim'a sejana sa mollo ka mollo o lekanyelitsoeng. Ka nako e ts'oanang, re hloekisa meno a konofolo mme re e senya ka thipa, 'me re hloekisa lihoete ka grater (haholo-holo ho pheha ka Korea). Lipelepele tse lokiselitsoeng ka likaroloana tse nyenyane, re lumella marinade a belang ka metsotso e meraro ho isa ho e mehlano ebe re tšoasa lerata ka nakoana ka poleiti. Ka mor'a hore pepere eohle e phehe, beha lihoete ka marinade 'me u li tlohele ka metsotsoana e seng mekae.
E ka tlaase ho setsing se seng le se seng sa khalase, re jala lierekisi tsa mefuta e 'meli ea pelepele, laurel, makhasi a parsley, lihoeteana le konofolo, ebe u tlatsa nkho ka pepper, u eketsa lihoete, meroho le konofolo.
Re eketsa marinade ho phalla, koahela linkho ka li-lids 'me u li beha hore li ntšetsoe ka metsi ka metsing a belang ka metsotso e ka bang leshome le metso e mehlano.
Mokhoa oa ho pata pepere e bohloko ea tšepe - mokhoa o bonolo
Lijo:
Palo ka nkho e le 'ngoe ea litare:
- li-pod tsa pepere e khubelu kapa e tala - e tla ba bokae;
- metsi a hloekisitsoeng - hoo e batlang e le 250 ml;
- cloves konofolo - likarolo tse 4.;
- tsoekere e nang le granulated - 15 g;
- lejoe la letsoai le se ke la iodized - 25 g;
- li-peppercorns tse ntšo - 5 pcs .;
- lierekisi tsa pepere e monate - li-4 maqheka.;
- peo ea mosetareta - 1 pinch;
- asene 6% - 35 ml.
Litokisetso
Bakeng sa marinating ho ea ka ena risepe, qalang ho hlatsoa pelepele e chesang ebe joale lea koahela ka setsing ka metsi a chesang ka hora. Ha ho hlokahale ho hlakola litholoana ho peo le mehatla, feela ho li phunya libakeng tse 'maloa ka fereko. Kamora nakoana, beha li-peppercorns molomong oa lithapo 'me u tšollele metsi a belang ka metsotso e ka bang mashome a mabeli. Ho fokotsa matla a metsi ka mor'a sena, e lokela ho tšolleloa
Kapele-pele, re tiisa sejana ka sekoahelo se se nang sekoahelo ebe re se phuthela ka kobo e mofuthu kapa seaparo ho fihlela e heleha ka ho feletseng.