Lehlabula - ke nako ea matsatsi a phomolo le phomolo feela, empa hape ke nako ea likheo tse monate mariha . Joang ho pheha liphaephe tsa apricot jeme, ithute ho tsoa sehloohong sena.
Joang ho pheha apricot jeme?
Lijo:
- Apricot ha e butsoitse - lilithara tse 1,6;
- metsi a hloekisitsoeng - 450 ml;
- tsoekere ea lehlabathe - 1,3 kg.
Litokisetso
Li-apricot li hantle le tsa ka. Ho litholoana, tlosa masapo. Ka sekotlolo sa metsi, bela halofo ea litholoana ka likarolo holimo. Tabeng ena, tšela likarolo tsa tsoekere. Re e beha ka thōko ho arola lero. Ebe u tšela metsi a batang a phehiloeng. Re beha lijana ka li-apricots setofong ebe re pheha ka tekanyo e 3 ka mollo o monyenyane - metsotso e 5 ka mor'a ho pheha ka nako e lekaneng ho isa ho 3. Ho boloka li-apricot li tsitsitse, ho molemo hore u se ke ua hlohlelletsa jeme ka khaba, empa u sisinya sejana kapa u sisinyehe hohle. Hang-hang jeme e chesang eo re e tšollang mabothong, rea phahamisa 'me re romeletsa ho pholile.
Ke bokae ho pheha liphaephe tsa apricot jeme - recipe
Lijo:
- tsoekere ea lehlabathe - 1,5 kg;
- metsi a tlhotliloeng - 500 ml;
- hanyenyane ha e butsoitseng apricots - 1 lik'hilograma.
Litokisetso
Re arola li-apricots ka metsotso e 2. Re ba theola metsotso e meraro metsing a chesang, ebe joale baa ba pholile. Li-apricot tse lokiselitsoeng li tšela li-syrup tse chesang, li phehiloe metsing le tsoekere. A re emeng lihora tse 3. Ka mor'a moo, pheha li-apricot tse nang le li-loble metsotso e 2 le e 'ngoe le e' ngoe 'me u ba lumelle hore ba ema pakeng tsa bona ka hoo e ka bang halofo ea hora. Ebe re tšela jeme holim'a lijana tsa metsi ebe re li roala.
Lijoana tsa apricot liphaephe ka sirapo - risepe
Lijo:
- metsi a 450 ml;
- apricot - 1 lik'hilograma;
- lehlabathe la tsoekere - 500 g.
Litokisetso
Hase li-apricot tse monate tse nang le metsi a ka, re li arola ka li-loble, libakeng tse 'maloa tseo re li kenyang ka leino la meno. Re etsa sirapo ho tloha ka tsoekere le metsi, li tlatse ka li-apricot 'me re re eme letsatsi. Ebe sirapo e tšolloa, e phehiloe hape, hape re tlatsa li-apricot 'me hape re li tlohella hore li tlōle. Ka letsatsi la boraro ho sirapo ena, pheha li-apricots ho boemo bo hlakileng. Re otlolla jeme ea apricot ka marge maboteng 'me rea e phutha.
Lihlahisoa tsa liphallelo tsa Apricot le li-orange
Lijo:
- Orange e kholo - sekoahelo se le seng;
- apricot - lik'hilograma tse 3;
- metsi - 900 ml;
- tsoekere ea lehlabathe - 2 kg.
Litokisetso
Apricot ke tsa ka, re khaola ka halofo ebe re tlosa masapo. Sebaka se seng le se seng libakeng tse 'maloa se hlajoa ka lehong ho etsa hore lero le hlahe hantle. Lokisetsa sirapo ho tloha ka tsoekere le metsi. Re li tlatsa ka litholoana tse lokiselitsoeng ebe re li tlohela ka letsatsi. Ka mor'a moo, senya metsi ebe o pheha. Re tšela li-apricot hape ka sirapo 'me re tsamaee letsatsi le leng. Ka mor'a moo, li-apricot li se li behiloe ka sirapo mollong, tšela lero la squeezed ho tsoa ho lamunu, 'me le futhumale ho ea pheha. Fokotsa mollo bonyane 'me u kene jeme ka kotara ea hora. Re jala jeme ka linkho, likoti le ho pholile sebakeng se sothehileng.
Lihlahisoa tsa li-apricot tse nang le maqeba
Lijo:
- metsi a hloekisitsoeng - 200 ml;
- apricot - 1 lik'hilograma;
- tsoekere ea lehlabathe - 250 g.
Litokisetso
Re hlatsoa li-apricot tse hlatsoitsoeng. Re ba hloekisa masapong mme re ba qhala. Ho qhaqha masapo, 'me manonyeletso a hloekisoa letlalong. Tsoekere e tšeloa metsing le sirapo e phehiloeng. Re beha li-apricot ka sekotlolo, re tšollela nucleoli masapong. Ho tloha holimo, tlatsa tsohle ka sirapo 'me u tlise pheha. Re tlosa boima ka poleiti ebe rea e pholile. Tabeng ena, sirapo e lokela ho tšolloa ebe e qhibiliha ka thoko. E pheta hape ts'ebetso ena, ke hore, phehiloeng - e pholile, hape hape. Nako ea boraro re fana ka pheha 'me re pheha hoo e ka bang kotara ea hora mollong o monyenyane. Hona joale re tšela jeme ka har'a linkho ebe rea li tšela.
Lihlahisoa tsa Apricot tse nang le gelatin
Lijo:
- gelatin hang-hang - 30 g;
- tsoekere - 500 g;
- apricots - 1 lik'hilograma.
Litokisetso
Apricot ke tsa ka, tlosa lejoe, li-loble li behiloe ka mahlakoreng, li tšela tsoekere le gelatin. Re e siea ho ema lihora tse ka bang 20. Ka mor'a moo, a re pheheleng ka mocheso o tlase, re behe ka har'a linkho le ho koala. Lijoana tsa apricot tse nang le gelatin li lokela ho bolokoa serame.