E 'ngoe ea likarolo tse monate haholo le tse sebetsang ka ho fetisisa ho tomate e hloekileng ke tomate ka lero la tsona. Sena ke bohobe bo ikhethang bo itekanetseng, le motheo oa li-sauces le lijana tse ling. Mabapi le mokhoa oa ho itokisa joalo u le lapeng, re tla u bolella hamorao boitsebisong ba rona.
Canned e hlahisitsoeng ka tomate ka lero la eona ntle le asene
Lijo:
Ho bokelloa ha litanka tse tharo tsa lithapo:
- boima ba mahlaku a tomate - 1,7-2 lik'hilograma;
- tamati e butsoitseng - 2 kg;
- lejoe la letsoai ha le iodized - 20 g;
- tsoekere ea granulated - 20 g.
Litokisetso
Tse ling tsa tamati tse tla kenngoa ka makotikoting li khetholla ka ho feletseng, tse nang le nama e teteaneng le tse nyane. Ka tsela e loketseng, tomate ea mofuta "Slivka", "Budenovka" le tse ling tse tla li lumellana. Litholoana tsa ka, eketsa sekotlolo mme u tšollele metsotso e supileng ka metsi a phehang. Ka mor'a moo, tlotsa litamati ka metsi a batang 'me ka bonolo u hlobole letlalo. Hona joale re kenya li-peeled tse ling ka makotikoti mme re tsoela pele ho lokisa setsi sa tamati sa ho tšollela. Bakeng sa morero ona, tomate e butsoitseng, le ho feta. U ka boela ua sebelisa litholoana tse nang le libarele tse pshatlehileng le ponahalo e sa reng letho. Tse joalo ka 'marakeng li ka rekoa ka theko e tlaase' me ho molemo ho e boloka ho eona. Hona joale re li fetisetsa ka juicer kapa li pheha ebe re li sila ka sekhahla, ho arola makhasi le lero ho tloha peo le letlalo.
Hona joale setsi sa tomate se tšeloang bakeng sa ho tšela salting, eketsa tsoekere, pheha ka metsotso e ka bang mehlano, 'me u tšollele ka makotikoti le tamati e hlabiloeng. Re koahela lijana ka li-caps tsa tšepe ebe re kenya steroilie ka sejana ka metsi a phehang, ebe re li kenya ka har'a eona ka li-hangers. Metsotso e leshome le metso e mehlano hamorao, re koahela li-lids, retelehele likoti ho fokotseha 'me, ka mor'a ho pholile, li isoe ka tlung ea polokelo bakeng sa polokelo.
Joang ho pheha tamati ka lero la bona le tomate peista?
Lijo:
Ho bokelloa ha litanka tse tharo tsa lithapo:
- boima ba mahlaku a tomate - 1,7-2 lik'hilograma;
- pente ea tamati - 360 g;
- metsi a hloekisitsoeng - 2 l;
- hare bay leaf - 3 lik'hilograma.;
- pepere e nkhang hamonate (pea) - 6 maqheka.;
- meno a konofolo - likotoana tse 6-9;
- dill - ho latsoa;
- asene - essence ts5.
- lejoe la letsoai ha le iodized - 25-30 g;
- tsoekere ea granulated - 25-30 g.
Litokisetso
Tabeng ena, ha tomate e tlatsa, re tla sebelisa pente ea tamati. Hlakola sehlahisoa ka sekoahelo sa metsi a hloekisitsoeng mme u kenye sejana ka setofo. Pheha tse ka hare ho metsotso e mehlano, ka mor'a moo re kenya letsoai le tsoekere, lahlela lierekisi tsa pepere e monate le li-leaves mme u phehele metsotso e meng e mehlano.
Nakong ena, ka tlase ho linkho tse ntseng li sebelisoa pele ho moo re robala menoana a mabeli kapa a mararo a peeled a meno le li-sprigs tsa dill, tlatsa lijana ka tomate e hlatsoitsoeng, tšela setsing ka seng sa litha e le halofo ea teaspoon ea asene ebe u e tlatsa ka tomate e phehiloeng. Senya makotikoti le tomate metsotso e mehlano metsing a belang, ka mor'a moo re koahela li-lids mme re lumella mosebetsi o pholile fatše ka mokhoa o tsitsitsoeng, pele o o romela ho boloka kahare.
Litamati tsa litamati ka lero la tsona tsa mariha ntle le asene
Lijo:
Ho baloa likotlolo tse tšeletseng tsa lithapo:
- tamati - hoo e ka bang 2 kg;
- lero la tomate - hoo e ka bang 2,5-3 l;
- lejoe la letsoai ha le iodized - 25-30 g;
- tsoekere e nang le granulated - 60 g.
Litokisetso
Haeba u na le litamati tse khōlō, sena ha se bolele hore u tlameha ho tlohela khopolo ea ho e lokisetsa ka lero la hau. Kakaretso ena e nka tomate ea li-lobulate. E le ho etsa sena, re khaola litholoana tse hlatsoitsoeng ka li-loble tse 'nè, tse tšeletseng kapa tse robeli ebe re li beha ka har'a linkho. Lokisetsa le tekanyo e hlokahalang ea lero la langa le le lej, le tlise ho pheha, eketsa letsoai le tsoekere mme le hlohlelletse ho fihlela likristale tsohle li qhibilihile. Re tšollela setsi sa tomate ka har'a lijana ka likarolo tsa langa le le lej, koahela lijana ka likhahla, li li kolobetse mahetleng a sekotlolo se nang le metsi a belang le ho senya ka metsotso e ka bang mashome a mararo. Ka mor'a moo, re tiisa mosebetsi ka thata mme re ba lumella hore ba pholile.