Lihlopha tse hlahisang likokoanyana tse nang le li-beet ke lijana tse tloaelehileng le tse tummeng tsa lijo tsa Russia. Li ntle bakeng sa nama, lijana tsa litapole le litlhapi. 'Me phello e khahlanong le kokoana-hloko ea horseradish e tla tšehetsa tšoaetso ea hau ea tšoaetso ka nako e telele. A re ke re fumane hore na re ka etsa joang hore horseradish e beetroot.
Recipe ea horseradish le beet
Lijo:
- li-beet - lik'hilograma tse 1;
- horseradish - 1 lik'hilograma;
- metsi - 1 l;
- asene tafoleng - 200 g;
- oli ea meroho - 150 ml;
- letsoai, tsoekere - bakeng sa 50 g.
Litokisetso
Joale u bolelle tsela ea ho etsa radish-pere le li-beet. Kahoo, metso ea li-horseradish e hlatsuoa ebe e hlakoloa ka thaole ho e omisa hanyenyane. Li-beet li na le mehatla e metle, empa ha re e khaole e le hore e se ke ea lahleheloa ke lero la eona le mmala. The horseradish e omisitsoeng e koahetsoe ka mokotleng 'me e tlosoe ka metsotso e 15-20 ho leqhoa. Ebe u nka pitsa ea litha e le nngwe, tšela metsi ho eona 'me ue tlise pheha. A a phehile metsi re lahlela pinch ea tsoekere, tšela spoonful ea asene 'me ka bonolo tlaase ea beetroot tubers. Pheha li-beet molomong oa metsotso e 45, u koale sekoahelo. Hona joale re nka oli ea horseradish ho tsoa ho eona, e e hloekisa, e behe metsotso e 10 metsing a batang, ebe o e khaola likotoana ebe o o senya ka har'a grinder ea nama.
Joale tšollela metsi a lekaneng ka sekotlolo se seng ebe u se pheha. Eketsa letsoai, setseng tsoekere le horseradish ea fatše. Pheha motsoako oa metsotso e 20 ka mocheso o tlaase. Re tlatsa beetroot metsotso e 2 ka metsi a batang, ebe joale re hloekisa lijalo tse nyenyane tse pholileng mme re li tlohella ka grinder ea nama.
Kenya li-beet ho horseradish, hlohlelletsa hantle 'me u phehele metsotso e meng e 10. Tšela ka asene, oli ea meroho, hlohlelletsa 'me u tsamaee mollo o fokolang bakeng sa metsotso e meng e 10. Ho lokisa lijo tse nang le li-beet ho itokiselitse ho tšeloa hang-hang ka linkho ebe li phuthetsoe ka likhahla.
Horseradish le beet mariha
Lijo:
- li-beet - lik'hilograma tse 4;
- motso oa moqolo ke 600 g;
- tsoekere - 3 tbsp. likhaba;
- letsoai - 1 tbsp. khaba;
- asene - 1 tbsp. khaba.
Litokisetso
A re nahaneng ka mefuta e meng e fapaneng, mokhoa oa ho etsa radish-pere e nang le beetroot. Li-beet li phehiloe ka metsi a mangata a letsoai, a pholile le a peeled. Lokisetsa khalase linkho tse hloekileng le li-lids pele ho nako. Joale, li-beet li theohile ka grinder ea nama, 'me motso o hloekisitsoeng oa horseradish o phunyeletsoa ka blender ho fihlela ho e-na le makhasi a ts'oanang. E-ba hlokolosi haholo ha u sebetsa le motsoako ona, kaha ho tloha ho phytoncides mahlo a tepeletse haholo, a ka phunya molaleng le ka nko. Ebe u kopanya li-beet le horseradish, eketsa tsoekere le letsoai. Ka mor'a moo, tšela ka asene, kopanya sejo se monate, tlola lijaneng ebe u tiisa lids. Re boloka mosebetsi oa rona sebakeng sa pholileng le se lefifi.
Ka tsela e tšoanang e bonolo, hop le horseradish e ka pheha mariha .
Li-horseradish tse entsoeng ka maiketsetso le li-beet
Lijo:
- li-beet;
- horseradish.
Bakeng sa marinade:
- metsi - 1 l;
- asene - 200 ml;
- tsoekere le letsoai;
- makhasi a bay, cloves, pelepele tse nkhang hamonate.
Litokisetso
Bakeng sa ho hlophisoa ha horseradish le beet, re pheha meroho, ho e pholile, ho e hloekisa le ho e khaola ka lihlopha tse nyane. Ebe o jala beet ka nkho ebe o eketsa grated grater kapa horseradish e sothehileng. Ka mor'a moo, re kopanya likarolo tsohle tsa marinade, re li tšela mollong, li pheha le ho li tšela meroho, ho eketsa linoko le li-seasonings ho latsoa. Re koala lids li-lids, 'me ka mor'a matsatsi a seng makae, sesebelisoa sa rona se tla lokisa.
E le hore u thabele sejo sena se monate le se phetseng hantle, ha ho hlokahale hore u tšoenyehe ka ho itšireletsa. O ka kopanya grated horseradish le li-beet tse tsoekere, ho kopanya metsi a nyane le metsi a nyane, eketsa khaba ea asene ea tafole, letsoai le lenyenyane, kopanya le ho beha senoke seferefere. Ke tsohle, ho noa ka tsela e phethahetseng bakeng sa lijana tse sa tšoaneng, ho itokiselitse. 'Nete, e ke ke ea bolokoa hafeela e ntse e lokiselitsoe ho latela litaelo tse hlalositsoeng ka holimo.
Hape, e ntle k'habeche ea mariha e tla ba hop le beet , e leng ho ke keng ha e-ba thata ho e lokisetsa.