Ho tloha likibeng u ka pheha likarolo tse monate tsa mariha: u ka pheha jeme , jeme kapa u koale ka compote. 'Me joale re tla u bolella mokhoa oa ho etsa plum ka sirapo.
Recipe ea plum ka sirapo
Lijo:
- plums - 2 lik'hilograma;
- tsoekere - 700 g;
- metsi - 2 l;
- oli e citric - teaspoon e 1.
Litokisetso
Khetha e nyenyane le e thata ea plums. Rea li hlatsoa 'me ka sekoting se seng le se seng re etsa li-punctures ka menoana e le hore letlalo le se ke la senya. Libankaneng tse lokiselitsoeng li beha li-plums le tšela metsi a belang. Koahela ka likhahla 'me u emelle metsotso e ka bang 20. Ho tsoa metsing le tsoekere, lokisetsa sirapo, u e phehe' me u phehele metsotso e 5, ebe u kenya ale e lemon le ho kopanya, tima mollo. Joale kopanya metsi, a neng a tletse plums mme ho e-na le ho tšela sirase e chesang. Koahela ka likhahla, kenya ka sekoahelo, tlas'a ntlha ea lesela la k'hothone, tšela metsi ka har'a metsi e le hore lijana li qoelisoe ho eona ebe li kenngoa mollong. Kamora ho belisoa, senya lipalesa ka sirapo ea tsoekere ka metsotso e ka bang 15. Ebe re hula makotikoti, re li roala, re li tšela, li li phuthele 'me u ba tlohele hore ba pholile. Boloka likheo tsena ka joala bareng.
Joang ho etsa plums tse entsoeng ka makotikoting ka sirapo?
Lijo:
- plums - 500 g;
- tsoekere - 250 g;
- Sinamone ka lithupa - 3 lik'hilograma.
Litokisetso
Moriri o moholo o butsoitseng, khaola ka halofo mme o tlose masapo. Re kenya li-halves tse lokiselitsoeng lijaneng tse futhumetseng. Lihlopha tsa sinamone li robehile ka likarolo tse 3-4 'me re li jala ka makotikoti le plums. Tlatsa metsi ka a phehile, koahela ka li-lids ebe u kenya sesebelisoa ka ontong, o futhumetse ho 120 ° C ka metsotso e 30. Ka mor'a moo, roala makotikoti, u li khutlisetse 'me u li tlohe hore li pholile. Boloka polokelo e joalo ea makotikoti ka sirapo sebakeng se phodileng ho fihlela ho 1 selemo.
Joang ho koala li-plums tse halikiloeng ka sirapo?
Lijo:
- metsi - 0.5 senoelo;
- asene ea balsame - likhalase tsa 0,5;
- tsoekere - 6 tbsp. likhaba;
- Vanilla li-pods - 1 pc.;
- li-peppercorns tse ntšo - likarolo tse 10.;
- plums - likarolo tse 15.;
- rosemary (makala) - 8 maqheka.
Litokisetso
Preheat ontong ho 190 ° C. Kopanya metsi, asene ea balsame, peppercorn le tablespoons tse 4 tsa tsoekere. Hlohlelletsa ho fihlela tsoekere e qhibiliha ka ho feletseng. Eketsa e tšoanang ea vanilla pod e hloekisitsoeng. Ka lakane ea ho baka ho jala plums mme o tšollele motsoako o hlahang. Fula li-sprigs tsa rosemary le ho fafatsa tsoekere e setseng ka holimo. Re pheha metsotso e 20. Abela li-plums ka sejana ka whisk, 'me u tšollele sirapo ka sekotlolo ebe u pheha ka metsotso e ka bang 5. Le sirapo e fumanoeng, noa litholoana le ho khabisa le makala a rosemary.
Joang ho etsa plum ka sirapo?
Lijo:
- plums - 1 lik'hilograma;
- soda le ho e - 1 tbsp. khaba;
- tsoekere - 1 lik'hilograma.
Litokisetso
Tloha 'me u tlose masapo. Li-plums li tšollele tharollo ea soda le ho tsamaea letsatsi. Ka lebaka la ts'ebetso ena, halofo e tla lula e tiile ebile e tiile 'me e ke ke ea oela nakong ea ts'ebetso e tsoelang pele. Ka sekotlolo se senyenyane se tšela 1/3 senoelo sa metsi le mocheso. Butle-butle hlahisa tsoekere le, e hlohlelletsang, e tlise phetoho e feletseng. Re ntša plums ho tloha tharolong ea soda le ea ka. Ka mor'a moo, re theola plums ka sirapo ebe re pheha ho fihlela ba arola lero la sesepa ka sirapo. Ka mor'a ho pheha, belisa plums mollong o monyenyane ka metsotso e 45. Chesa li-plums tse chesang le sirapo ka linkho tse sa hloekang 'me u potolohe hang-hang.
Joang ho etsa plums e mosehla ka sirapo?
Lijo:
- plum e mosehla - 700 g;
- tsoekere - 300 g;
- metsi - 500 ml.
Litokisetso
Re robala ka makotikoti a lokisitsoeng a plum. Ho etsa sirapo ka sekotlolo, tšela ka har'a metsi, tšela tsoekere ho eona ebe u pheha pheha metsotso e mengata 4. Ho na le sirapo eo re tlatsang li-plums, koahela lijana ka lids le ka mor'a hore li belise re senya metsotso e 12. Ka mor'a moo, plums e mosehla ka sirapo e koahetsoe ke lids ebe e tloha ho pholile.