Kotulo ea li-squash mariha e tla khahlisa monate oa lehlabula nakong ea nako-'moho 'me e tla ba phaella e kholo ho selae sa bohobe kapa lijana tse ling. Bohobe bo monate ha bo na litšobotsi feela: li tla boela li thabise litšobotsi tsa bohlokoa tsa lijo tse monate, le lihlahisoa tse ngata tsa livithamine le lintlha tsa bohlokoa.
Joang ho pheha caviar?
Kakaretso ka 'ngoe ea squash caviar nakong ea mariha e fapane ka tsela ea eona. Leha ho le joalo, ho hlahisa melao e tsamaeang le theknoloji e 'ngoe le e' ngoe e ntse e le teng, 'me ho bolaoa ho tla ba tebeletso ea ho fumana sephetho se setle.
- Li-courgettes tse nyenyane li sebelisoa ka ho feletseng, ho tlosa letlalo, athe ba hōlileng tsebong ba boetse ba tlosoa bohareng le peo.
- Meroho e lokisitsoeng ka foromo e tala e sothehile ka grinder ea nama hammoho le likarolo tse ling le sejoana ho fihlela ho phehiloe kapa ho koahetsoe lihlahisoa, ebe joale li kopantsoe le blender.
- Hangata li-squash caviar mariha lia phalla ntle le ho senya. Sebopeho se chesang se kenngoa ka setsing se sa hlabang, se tiisitsoe 'me se koetsoe ka thata ka mokhoa o ferekaneng pele ho pholile.
Caviar roe e le lebenkele - recipe
E le hore u fumane li-caviar tsa maiketsetso mariha joaloka lebenkele, sebelisa sesupa se latelang. Litekanyo tse fetotsoeng tsa lihlopha le theknoloji e nepahetseng e tla u lumella ho thabela tatso e lakatsehang e telele e lebetsoeng ka ho sebelisa mehla ea GOSTs.
Lijo:
- zucchini - lik'hilograma tse 3;
- eiee le lihoete - 500 g;
- oli - 0.5 senoelo;
- pente ea tamati - 1 khalase;
- li-laurel - likotoana tse peli;
- mobu o motšo o motsoako - ¼ tsp;
- tsoekere - 4 tbsp. likhaba;
- mokelikeli oa acetic - 1 khaba ea lijo;
- letsoai - 1.5 tbsp. likhaba.
Litokisetso
- Li-zucchini, lieiee le lihoete lia khaola, li halikiloe ka ho lekaneng ka oli ebe lia kenngoa ho fihlela li le bonolo.
- Meroho e fetisoa ka grinder ea nama kapa fatše ka blender.
- Eketsa botoro le pata, tekanya metsotso e 30.
- Beha lisebelisoa tse setseng, mohope oa metsotso e meng e 30.
- Ha e se e le teng, mokokotlo oa squash o kenngoa ka har'a makotikose bakeng sa mariha.
Caviar caviar le mayonnaise tsa mariha
E monate, e monko o monate ebile e makatse, o fumana squash caviar, e lokiselitsoeng mariha ho ea ka recipe e latelang. Sephiri sa katleho ka ho phaella ha mayonnaise, e tlamehang ho ba le karolo e phahameng ea mafura, ke ha e le hantle boleng, ho tloha ho moetsi oa pontšo, joaloka pente ea tamati.
Lijo:
- zucchini - lik'hilograma tse 3;
- onion - 500 g;
- oli - 0.5 senoelo;
- tamati ea tamati le mayonnaise - 250 g;
- li-laurel - likotoana tse peli;
- mofubelu o mofubeng fatše - ½ tsp;
- tsoekere - senoelo sa ½;
- letsoai - 1,5-2 tbsp. likhaba.
Litokisetso
- Li-zucchini le lieiee li sothehile ka grinder ea nama, eketsa letlalo, botoro le mohope oa lihora tse 1.
- Ba lahlela li-laurels, letsoai, tsoekere, pepere, 'me ba qeta hora e' ngoe hape.
- Ka itokiselitse caviar ho tloha zucchini le mayonnaise e phuthetsoe ka makotikoti le tiisitsoe.
Caviar ho tswa ho zucchini le eggplant
Mokopu-eggplant caviar, pheha ho latela ea latelang risepe, o na le monate, e pshatlehileng tatso le e tsotehang monko, finyelloa ke pele ho frying tsohle meroho lisebelisoa. Mesebetsi e joalo e tla finyella litlhoko tsa batho ba hlokang lijo haholo, ka tsela e nepahetseng ba fapanyang menyetla ea mariha.
Lijo:
- zucchini - 2 lik'hilograma;
- li-eggplant - tse 1 lik'hilograma;
- lihoete le eiee - 500 g ka 'ngoe;
- oli le tamati-peista - 1 khalase;
- apere cider asene - 2 tbsp. likhaba;
- konofolo - meno a mabeli;
- mobu o motšo o motsoako - ¼ tsp;
- tsoekere - 1-2 tbsp. likhaba;
- letsoai - 1.5 tbsp. likhaba.
Litokisetso
- Li-eggplant, zucchini, lihoete le lieiee li khaoletsoe, li halikiloe ka ho khetholla ka oli ho fihlela li le bonolo, ebe li kopantsoe hammoho le ho otloa ka li-blender.
- Eketsa letsoai, tsoekere, pepere, botoro le letlalo, kopanya, likhaima tlas'a sekwahelo metsotso e 30.
- Tšela veine e nang le konofolo, futhumala ka metsotso e 2, kokong.
Caviar caviar le monate oa tamati
Hangata, caviar e phehiloeng lapeng e phehiloe ka monate oa langa le le lej. Tabeng ena, lenane la qetello le feta mekhoa e tloaelehileng, e sa fetoheng feela litšoaneleho tsa tatso ea bohobe, empa hape e etsa hore e tle e tle e be e tletseng mmala. Ke habohlokoa ho boloka ho leka-lekana ha tsoekere ka mokokotlo oa ho felisa acidity e feteletseng le ho lumellana le tatso.
Lijo:
- zucchini - 2 lik'hilograma;
- onion - 350 g;
- lihoete - 600 g;
- tamati ea tamati - 350 g;
- mobu o motšo o motsoako - ¼ tsp;
- tsoekere - 2-3 tbsp. likhaba;
- letsoai - 1.5 tbsp. likhaba;
- oli.
Litokisetso
- Ka oli Fry alternately le pruned ho fihlela bonolo zucchini, eiee le lihoete.
- Senya metsoako ka grinder ea nama kapa blender, eketsa pasta, letsoai, tsoekere, pepere, u li kopise ka metsotso e 20-30.
- Ha e se e loketse, caviar ea squash e nang le lekhasi la langa le le lejo nakong ea mariha e tiisitsoe ka har'a linkho tse omeletseng.
Caviar o roha mariha le tamati
Morero oa squash ke oa bohlokoa haholo o nang le tomate . Lesebelisoa tse hlaselang - mobala oa oona o bonolo, o fokolang ka tlaase ho feta pasta, le tatso e bonolo, e lumellanang. E le ho fumana ts'ebetso e tsitsitseng ea mosebetsi, e tlameha ho tima ho fihlela mongobo o phahama, o hlohlelletsa. Haeba o lakatsa, ho hlophisoa ha litsela ho ka tlatsitsoe ka konofolo, ho phaella meno ka metsotso e 5 pele ho fela ha takatso.
Lijo:
- zucchini - 2 lik'hilograma;
- eiee - 400 g;
- lihoete - 400 g;
- tomate - 500 g;
- tsoekere - 3-4 tsp.
- letsoai - 1.5 tbsp. likhaba kapa ho latsoa;
- oli - 100-150 di ml.
Litokisetso
- Fry onion le lihoete, eketsa tomate, letsoai, e lumelle ho lula metsotso e 10.
- Beha zucchini, mohope metsotso e 30.
- Pryiruyut boima, eketsa tsoekere, pheha ho ea boima bo bongata, empa eseng ka metsotso e 30.
- Loketse caviar ho tswa ho zucchini nakong ea mariha e kenngoa ka makotikoti le ho tiisoa.
Hop caviar le liapole
Moriana o monate oa squash, o phehiloeng ka ho tlatsoa ha liapole, e tla ba ntho ea sebele ea ho sebeletsa tafoleng nakong ea mariha. Monate o monate o monate holim'a selae sa bohobe ba crispy kapa o sebelisoa ka ho tšela kapa ho tšela e le sejana se lehlakoreng kapa sesebelisoa se eketsehileng. Le ho lokisetsa mahe ho ea ka risepe e ke ke ea e-ba thata.
Lijo:
- zucchini - lik'hilograma tse 3;
- eiee le lihoete - 500 g;
- liapole - tse 1 lik'hilograma;
- tamati - 700 g;
- konofolo - meno a 3-4;
- tamati ea tamati - 150 g;
- tsoekere - 3-4 tsp.
- mokelikeli oa acetic - 1 teaspoon;
- letsoai, pepere;
- oli - 150 ml.
Litokisetso
- Squash, liapole, lihoete, lieiee, konofolo le litamati li phunyeletsoa ka grinder ea nama.
- Beha boima ka lebokoseng, eketsa oli ebe u qeta lihora tse ka hare hora.
- Eketsa letsoai, tsoekere, pepere, meroho, pheha meroho ka metsotso e 30, otla blender.
- Tšela ka asene, futhumatsa metsotso e 3.
- Caviar e lokiselitsoeng ka liapole nakong ea mariha e tiisitsoe ka makotikoti.
Spicy salted caviar
Likomkomere caviar le konofolo le pepere e chesang e tla khahlisa litakatso tsa eona tsa takatso tse ratang ho thoe li-ostricks. Nako e telele ea li-billets e tla kenya letsoho ho latsoa tatso e ngata le botsoako bo bonolo. Pente ea tamati e ka nkeloa sebaka ke tomate, e e-s'o e sebelise pele ho eona.
Lijo:
- zucchini - lik'hilograma tse 3;
- eiee le lihoete - 700 g;
- pepere e chesang - likarolo tse 5-7;
- pente ea langa le le lej - 200 g;
- konofolo - meno a mane;
- tsoekere - 100 g;
- letsoai, pepere - ho latsoa;
- oli - 100 ml.
Litokisetso
- Kopanya karolong e sothehileng ka sopho ea nama ea squash, eiee le lihoete.
- Kenya letsoai, tsoekere, oli le stew ka lihora tse peli.
- Tšoaea le pata, pepere e chesitsoeng e ts'oetsoeng le konofolo, boima boima bakeng sa lihora tse ling tse peli.
- Pata mahe ka makotikoti.
Caviar o roala autoclave lapeng
Squash caviar ka autoclave e hlahisa monate o monate, o tsitsitseng le o nkhang hamonate haholo. Ho phaella moo, risepe e khahloa ke ho hloka tlhokomelo ea nako e telele ea ho hatella, ho laola nako le ho feta le ho hlohlelletsa limela tsa meroho. Ha ho na tlhokahalo ea ho e-sterilization ea makotikoti.
Lijo:
- zucchini - 2 lik'hilograma;
- tamati ea langa le le lej, eiee le lihoete - 200 g;
- konofolo - meno a mane;
- tsoekere - 100 g;
- letsoai - 40 g;
- oli - 150 ml;
- apple asene - 2 tbsp. likhaba;
- pepere - ho latsoa.
Litokisetso
- Fokotsa meroho ea grinder ea nama, eketsa tse ling tse setseng.
- Tšoara boima ka holim'a linkho, u se ke ua tlaleha lik'hilograma tse 3,5 ka holimo, kokong le sebaka sa metsotso e 30 ka autoclave ka likhato tse 115.
Caviar e ea ho mariha ho multivariate
Ho bonolo le ho bonolo ho lokisetsa caviar ho tloha zucchini ka multivariate . Sesebelisoa sena se felisa tlhokahalo ea ho kopanya mosebetsing hangata le ho khothaletsa ho futhumala ha seaparo sa sejana. Palo ea letsoai le tsoekere e ka fetoloa ho latsoa ho itšetlehile ka likhetho le tekanyo ea acidity ea pente ea tamati.
Lijo:
- zucchini - 2 lik'hilograma;
- lihoete - 150 g;
- onion - 100 g;
- tsoekere - 20 g;
- letsoai - 20 g;
- oli - 100 ml;
- pente ea langa le le lej - 100 g;
- pepere - ho latsoa.
Litokisetso
- Fry lihoete, lieiee le zucchini ho fihlela bonolo "ho noa".
- Meroho e kopantsoe ka blender, lisebelisoa tse setseng lia kenngoa 'me li hatelloa "Ho tima" hora e le' ngoe.
- Kojoa ka mokelikeli o chesang ka nkho, e phuthele ho fihlela e pholla.