Setlolo se entsoeng ka botoroako - e 'ngoe ea lijo tse tloaelehileng tsa ho pheha tseo, ha ho qaleha hoetla, li nkiloe ke liphoso tse ngata. Thahasello ena e na le mabaka a utloahalang: ho phaella ho khotsofalo ea gastronomic, tsena tse hlollang tse monate, linama, li-mushroom tse nkhang hamonate ke mohloli oa liprotheine le nicotinic e hlokahalang bakeng sa 'mele.
Joang ho pata botoro lapeng?
Ho tseba ho pata botoro, ha ho letho le tla thibela ho fumana lijo tse monate haholo. Ntho e ka sehloohong ke ho lokisetsa li-mushroom : pele, li lokela ho hloekisoa, li tlose filimi holim'a bonnet le leoto, ka mor'a moo, hlakola ka makhetlo a mararo, pheha metsing ka metsotso e 15, robala ka setsing se hloekileng, tšela marinade e chesang ka letsoai, tsoekere, linoko le asene, 'me u koale sekoahelo .
- Tsela e nepahetseng ea ho lokisa oli e khethiloeng - e leng boitlamo ba boleng le bo sireletsehileng bakeng sa polokeho ea bophelo, ka hona, lingaka li khothalletsa ho pheha li-mushroom ka makhetlo a mararo ka letsatsi.
- U se ke ua tlotsa oli: ba na le sephahla sa spongy, kapele ba noa metsi mme ba lahleheloa ke tatso le foromo.
- Ho hloekisa li-mushroom ho lokela ho etsoa ka li-gloves, kaha makhasi a mafura a tlohela matheba a letlalo letlalong.
How to pickle botoro bakeng sa mariha ntle le sterilization?
Ba bangata ba malapa a basali ba khetha ho pheha monate oa oli e nkhang hamonate ntle le sterilization. Mokhoa ona o bonolo, o boloka nako, mme u tla khona ho latsoa li-mushroom ka letsatsi. Leha ho le joalo, kgetho ena e ka sebelisoa feela ke ba nang le sebaka sehatsetsing 'me ba se ba loketse ho boloka bohobe bo fetang likhoeli tse' nè.
Lijo:
- oli - 900 g;
- metsi - 2 l;
- li-acetic 70% - 20 ml;
- letsoai - 20 g;
- tsoekere - 50 g;
- oli - 60 ml;
- Bay leaves - 4 lik'hilograma.;
- pepere e ntšo ea bell - li-pcs tse 6.
Litokisetso
- Li-mushroom tse lokiselitsoeng li tlatsa metsi a lekaneng, eketsa 10 ml ea letsoai le li-acetic ebe li pheha metsotso e 15.
- Ho tloha ho metsi a setseng, letsoai, tsoekere le linoko, pheha ea marinade.
- Pheha li-mushroom ka metsotso e 2, tšela ka asene 'me u tlose mocheso.
- Abela likoti, tšela ka oli 'me u hloeke serame.
- Li-picmled buttermill li tsitlella lihora tse 24.
Mafura a marinate - risepe ea mariha le asene
Keletso ea oli e nang le oli e tsoekere le asene e tiisa boleng bo monate, bo monate le monko o monate, hobane tabeng ena, asene, holim'a tsohle, ke polokeho ea bohlokoa, e sireletsang li-fungus ho senya le ho senya, ka ho toba e ama bophelo ba shelf, le ka morao feela - motsoako o fanang ka oli bonolo e bolila bo bolila.
Lijo:
- oli - 2 kg;
- metsi - 2 l;
- asene 9% - 60 ml;
- letsoai - 70 g;
- tsoekere - 50 g;
- Bay leaves - 4 lik'hilograma.;
- lierekisi tse monate tsa pepere - li-pcs tse 8.
Litokisetso
- Pheha li-mushroom ka litha e le nngwe tsa metsi ka metsotso e 15.
- Metsing e setseng, eketsa letsoai, tsoekere, linoko, li-mushroom le soak metsotso e 5.
- Tšela ka asene, tšela linkho ebe o tšela oli e khethiloeng ka metsotso e 30.
Recipe bakeng sa maslates a marinated le konofolo
Basomi ba qalang ba chesang joaloka oli ea mohloaare ea marineloa le konofolo. Sejo sena se ntlafatsa tatso ea li-mushroom, e eketsa monko o monate, li-vithamine tse matlafatsang, e eketsa takatso ea lijo le ho ntlafatsa lijo. Ho pheha konofolo ha e phehiloe marinade, empa ka ho toba e kenyelletsoa nkho ka mokhoa o tala, o fetisetsa li-mushroom.
Lijo:
- oli - tse 4 lik'hilograma;
- metsi - 5 l;
- letsoai - 80 g;
- oli - 250 ml;
- asene 9% - 200 ml;
- tsoekere - 250 g;
- konofolo hlooho - likotoana tse 4;
- Bay leaves - 5 maqheka.;
- cloves - likarolo tse 4.
Litokisetso
- Ka lilithara tse 3 tsa metsi, eketsa 40 g ya letsoai mme u phehe li-mushroom ka metsotso e 25.
- Li setseng tse 2 tsa metsi, eketsa 40 g ea letsoai, tsoekere, cloves, bay leaf, li-mushroom le pheha metsotso e 10. Tšela ka asene.
- Beha oli e khethiloeng ka har'a makotikoti, tšela oli ebe o fetisetsa lipoleiti tsa konofolo.
Mafura a Marinated a nang le Citric Acid - Recipe
Setlolo se entsoeng ka setlolo sa oli le citric acid ke sehlahisoa seo u li ratang ka lapeng, hobane sesepa sa citric se boloka mmala o moholo oa li-mushroom, se etsa hore se be bonolo, se nkhang hamonate 'me se eketsa bophelo ba sethala sa billet, kaha ke se sireletsehileng haholo. Li-recipe tse nang le "lemon" li bonolo: u lokela ho li eketsa qetellong ea ho pheha marinade le ho li tšela li-mushroom.
Lijo:
- oli - 1,5 kg;
- metsi - 1.5 a etsang dilitara tse;
- letsoai - 30 g;
- tsoekere - 40 g;
- acid e citric - 1/2 tsp;
- ho phunyeha ha 'mele - likotoana tse 4;
- Bay leaves - 3 lik'hilograma.
Litokisetso
- Etsa likhahla tse nang le oli ka metsing a 500 ml ea metsi ka metsotso e 25. E lahlele ka colander.
- Ka litha e le nngwe tsa metsi, eketsa letsoai, tsoekere le linoko, li-mushroom 'me u phehele metsotso e 15.
- Eketsa acid e citric le roll.
Ntho e sa hlakang ea buttermilk - recipe
Li-gourmets, tse khethang likoloto tse tsotehang, li ka koala buttermilk tse khethiloeng ka har'a makotikoti bakeng sa mariha e sa etsoang. Ka lebaka lena, mokhoa oa ho itokisa o tla fokotseha haholo, botoro bo tla boloka ponahalo e khahlehang, lero le lero le marinade, ka lebaka la letlalo le nang le mafura a li-fungus, le tla ba le bohale bo bongata, mahlaseli a marang-rang le bohale bo bobebe.
Lijo:
- oli - 2 kg;
- metsi - 2 l;
- tsoekere - 50 g;
- letsoai - 20 g;
- sesebelisi sa acetic 70% - 40 ml;
- Bay leaves - 5 maqheka.;
- clove ea konofolo - likarolo tse 7.
Litokisetso
- Pheha li-mushroom ka litha e le nngwe tsa metsi.
- Beha libitsa tse sa hlabang.
- Pheha marinade ho metsi a setseng, letsoai, tsoekere.
- Add asene, garlic, laurel, tlatsa li-mushroom.
- Marinated botoro e tala e loketse ho sebelisoa ka letsatsi la boraro.
Letlolo la marinated oli
Oli e marinated e se nang asene e lokisetsa tlhaho ea tlhaho. Ho na le lipepepe tse ngata ntle le tšebeliso ea meriana e kotsi le e 'ngoe ea liteko - ka oli ea meroho. Sebaka sena sa tlhaho se tla boloka li-vithamine tse hlokahalang ka li-mushroom 'me, e le se sireletsang hantle, se sireletse lihlahisoa.
Lijo:
- oli - 1,5 kg;
- metsi - 1,1 l;
- oli - 150 ml;
- letsoai - 40 g;
- tsoekere - 30 g;
- ho phunyeha ha lithollo - likotoana tse 5;
- Bay leaves - 3 lik'hilograma.
Litokisetso
- Ka metsotso e 500 ea metsi, eketsa 20 g ya letsoai mme u omelle li-mushroom ka metsotso e 20.
- Pheha marinade ho tloha ho 700 ml ea metsi, letsoai, tsoekere, linoko.
- Kenya li-mushroom, botoro le pheha metsotso e 10.
- Rōlela li- mushroom tse khethiloeng ka li -mushroom hore e be linkho tse omeletseng.
Setlolo se pholileng le celery
Ho itokisetsa oli ea li-pickled mariha ha ho felle feela mefuteng ea setso. Kahoo, ho kopanya botoro le meroho ea celeriac, pepere e monate, eiee le konofolo, u ka fumana mofuta oa pele, o monko o monate, o nang le vithamine ea salate e feletseng, e leng seo u ka se kenyang nkho feela, 'me ntle le ho hlapaola, u se ke ua sebeletsa.
Lijo:
- oli - 2 kg;
- metsi - 2 l;
- onion - likotoana tse 2;
- sehlopha sa celery - sekoahelo se le seng;
- Pepere ea Bulgaria - likarolo tse 3.;
- clove ea konofolo - likarolo tse 5.;
- letsoai - 90 g;
- tsoekere - 40 g;
- asene 9% - 150 ml;
- oli - 120 ml.
Litokisetso
- Ka litha e le nngwe tsa metsi, eketsa 30 g ea letsoai mme u belise botoro.
- Metsing e setseng, eketsa letsoai, tsoekere, oli, asene 'me u tlise ho pheha.
- Beha li-mushroom, celery, pepere, onion, konofolo ebe u bosula ka metsotso e meraro.
- Phallela ka har'a linkho.
Marinated Maslata ka mongobo oa langa le le lej
Lokisetsa maslata e monate haholo marinated, o hloka feela ho phekola litokisetso tse sa lumellaneng - ho etsa tomate marinade . Oli e monate, e bonolo, e monate, e nang le tatso e sa tloaelehang e monate. E le hore u etse sena, tlosa li-mushroom tse phehiloeng ka lekhasi la tomate, nako le asene ebe u li tšela ka har'a linkho.
Lijo:
- oli e phehiloeng - 700 g;
- tamati ea tamati - 150 g;
- oli - 70 ml;
- metsi - 90ml;
- asene 9% - 30 ml;
- tsoekere - 40 g;
- letsoai - 20 g.
Litokisetso
- Oat ea fry.
- Kenya peista, metsi, letsoai, tsoekere, pepere ebe u pheha metsotso e 10.
- Tšela ka asene 'me u hasane holim'a linkho.
Oli e marinated ka lero la eona
Li-maslet tse nang le mafura a marinated ntle le ho sisinyeha ke e 'ngoe ea likhetho tse bonolo, tse potlakileng le tse theko e tlaase. K'honthong ena, li-mushroom li phehiloe pele, li monate ebile lia kenngoa metsotso e seng mekae ka lero la tsona, e seng feela e thusang ho boloka tatso le mekhoa ea phepo e nepahetseng, empa e boetse e li ja hang-hang kapa li bolokiloe ka sehatsetsing libeke tse peli.
Lijo:
- oli - 600 g;
- metsi - 500 ml;
- asene - 40 ml;
- oli - 60 ml;
- letsoai le tsoekere - ligrama tse 10 ka 'ngoe;
- li-peas tse nkhang hamonate - li-pc 4.
Litokisetso
- E hlakola oli ka metsotso metsotso e 20.
- E behe ka pane e nang le oli le asene, nako le ho qeta metsotso e 5.
- Kenya ka setsing 'me u hloeke serame.
Mafura a marinated a nang le mosetareta
Litsebi tse nang le phihlelo tsa ho iphelisa li lokisetsa oli e marinated le mosetareta. Mantsiboea ao a sebelisoa hohle marinades, ho fa li-mushroom bohale bo monate, monko o khethehileng le ho sireletsa ho boloka hlobo. Ho phaella moo, mosetareta ke sesebelisoa se babatsehang se ntlafatsang ts'ebetso ea methapo le metabolism, e leng bohlokoa haholo ha e ja li-mushroom.
Lijo:
- oli - tse 5 lik'hilograma;
- metsi a etsang dilitara tse 3,5;
- asene 9% - 80 ml;
- tsoekere - 60 g;
- letsoai - 50 g;
- lijo-thollo mosetareta - 40 g;
- likhele tsa dill - 5 pcs .;
- Bay leaves - 4 lik'hilograma.
Litokisetso
- Pheha oli ka metsi a letsoai metsotso e 45.
- Eketsa linoko, lijo tsa mosetareta, dill mane, tsoekere, asene.
- Etsa metsotso e meng e 15 'me u kene ka har'a linkho.
Ho khetholla lipalesa tse monate
Batho ba ratang ho chesa litlolo ba tla lumela hore phepelo e ntle ka ho fetisisa ea oli e khethiloeng e ka ba le pepere e chesang le konofolo. Lijo tsena tse bonolo, empa tse atlehang, li tla eketsa polokelo ea porosity, monko, tlatsa marinade ka lipente tse monate 'me, ka lebaka la litšobotsi tsa baktheria, li tla eketsa nako ea ho boloka.
Lijo:
- oli e phehiloeng - 1, 5 lik'hilograma;
- asene ea apole - 150 ml;
- pepere e lerootho - 1 pc.;
- soy sauce - 100 ml;
- oli - 250 ml;
- clove ea konofolo - li-pc 8.
Litokisetso
- Kopanya botoro, soy sauce, asene, pepere le konofolo.
- Beha li-mushroom ebe u bosula ka metsotso e 15.
- Rōlela oats ea marinated e marinated.