Ka li-pods tse matla, o ka etsa likhetho tse sa tšoaneng, tseo e 'ngoe le e' ngoe e nang le morero holim'a tafole. Tse ling li sebelisoa e le tlatsetso ho li-pickles tse ling, tse ling li kenya lijana tse chesang, 'me tse ling - li-canapés le lintho tse ling tse batang.
Pepere e khethiloeng ka mokhoa o hlabang bakeng sa mariha ka Seorgia
Batho ba Georgia, joaloka batho ba tummeng ka ho fetisisa ba ratang lijana tse senoang, ba tseba hantle tsela e ntle ea ho pheha pepere e bohloko. Ho ba le li-pods ka pitsa ke basil, chives le li-clove tse nyenyane tsa linoko.
Lijo:
- pepere e bohloko;
- cloves - 4 buds;
- konofolo - meno a 6;
- maqephe a seng makae a basil;
- tsoekere - 45 g;
- letsoai - 65 g;
- asene - 35 ml.
Litokisetso
Ka tlaase ho likhaka tse peli tse hloekileng le tse hahiloeng tse hloekileng tse apereng liaparo tse nang le likhahla, mahlo a khabisitsoeng le maqheku a basil. Tlatsa lijana ka pepere e chesang e le hore li-pods li fihle mahetleng a e mong le e mong oa tsona. Tšela metsi a belang ka makotikoti 'me u tsamaee metsotso e 10. Hlapa metsi a phehang 'me ue sebelise e le motheo oa marinade. Hlatsoa letsoai metsing a chesang le tsoekere, eketsa asene 'me u lumelle marinade hore a e'o pheha. Tšela lintho tse ka har'a makotikoti ka marinade ea chesang, e tšele 'me ue siee ho pholile, ebe u fetisetsa lijana ho li boloka.
Ho boloka pepere e bohloko bakeng sa mariha - risepe
Lokisetsa khetho e bohloko ea eiee le eiee le marinade e bonolo. Tokisetso e joalo e ka ba ho ekelletsa ho lijana tsa nama, burgers le lintja tse chesang.
Lijo:
- pepere e bofubelu bo bofubelu - likarolo tse 18.;
- pepere e tala e tala - likarolo tse 18.;
- onion - 980 g;
- letsoai - 25 g;
- asene - 475 di ml;
- metsi 510 ml.
Litokisetso
Hlapa pepere e khubelu le e tala hammoho le onion. Beha meroho enamelware 'me u tšollele metsi a belang. Tlohela metsotso e 10, joale fetola setshelo ho ea mollong o fokolang, eketsa letsoai, tsoekere le tšela veine. Lumella hore seporo se phehe metsotso e 20, ebe u lokisetsa pepere e letsoai ka letsoai mariha, u e fe lijana tse nyenyane ebe ue phutha.
Ho lokisetsa pepere e bohloko bakeng sa mariha ntle le sterilization - risepe
Pepere e chesang e na le lisebelisoa tse lekaneng tsa antibacteria ho thibela ponahalo ea mofuta kapa ho belisoa, kahobane pepere ea pelepele e ka kotuloa ntle ho senya.
Pente e joalo ke ea bohlokoa haholo ha ho lokisetsoa sopho e entsoeng ka linoko, li-stew le curries.
Lijo:
- pepere e chesang - 320 g;
- konofolo - meno a mane;
- li-coriander tse ngata tse tala;
- letsoai - 10 g;
- oli ea meroho.
Litokisetso
Haeba u batla ho etsa sesebelisoa se seng se le seng se monate, tlosa peo ea li-pod. Beha pelepele ka blender hammoho le meno a qhibilihileng, kilantro le letsoai. Hlatsoa ntho e 'ngoe le e' ngoe ho ea boemong bo fetileng, ho jala lijana tsa scalded le ho tšela oli ea meroho ka holimo. Emisa makotikoti ka lihlopha tse ngata.
Ho boloka jelly ho pepere e bohloko bakeng sa mariha - risepe
Lijo:
- pepere e monate - 210 g;
- pepere e bohloko - 110 g;
- asene ea cider - 430 ml;
- tsoekere e 840 g;
- pectin metsi - 165 ml.
Litokisetso
Beha linkho ka senya. Ebola pepere e monate ka pepere e bohloko e nang le blender. E le hore peppermint e otloe hantle, tšela veine ho eona. Tšela setsi sa jelly ho enamelware, eketsa asene le tsoekere. Pheha setsi sa jelly ka mocheso o phahameng ka metsotso e ka bang 10, e tsosang, ebe u tšela tharollo ea pectin 'me u tsoele pele u belisa metsotso e meng. Tlosa foam holimo 'me u tšollele linkhoana tse omeletseng. Jelly ena e lumellana ka ho feletseng lepeng ea chisi.