Ka tsela e loketseng, likomkomere li lokela ho bokelloa ka letsatsi pele ho pickling, li na le peel e nyane le 'mala oa seaparo. E le ho finyella e kholoanyane, pele o pheha, meroho e lokela ho kenngoa ka metsing a leqhoa lihora tse 6. Ho tlosa veine e tloaelehileng ea tafole e ka ba asene ea cider, e tšoantšetsoang ke lintlha tse phahameng tsa litekanyetso le mokhoa o bonolo. Ho latela litlhapi tse hlahisitsoeng ka tlaase, ho bonolo ho fumana monate likomkomere le apole cider asene bakeng sa mariha.
Likomkomere tsa marine tse nang le asene ea cider
Lijo:
- likomkomere - 660 g;
- konofolo - li-clove tse 4;
- horseradish ;
- horseradish motso - 10 g;
- sekhele sa dill;
- lierekisi tsa pepere e ntšo - 5 maqheka.;
- metsi a 720 ml;
- apere ea cider asene - 45 ml;
- tsoekere, letsoai - 15 g.
Litokisetso
Ka likomkomere tse hloekisitsoeng le tse hlatsoitsoeng re roba mehatla ebe re kenya meroho metsing a leqhoa ka lihora tse 'maloa. Ka tlase ea makotikoti a lokiselitsoeng re beha li-seasonings le meroho ea halofo, ebe re beha likomkomere ka mahlakoreng a mongobo, ho fetola konofolo ea cloves. Koahela top le lihlahisoa tse setseng. Beha metsi bakeng sa marinade ka asene ea apole bakeng sa likomkomere ho ea mollong, eketsa letsoai le tsoekere, tšela ka asene. Tlatsa likomkomere, koahele 'me u senya makotikoti, ebe o pata. Ka mor'a hore re phomole ka ho feletseng re beha setša sa polokelo.
Likomkomere tsa marine tse nang le asene ea cider ntle le sterilization
Lijo:
- Likomkomere - 1,9 kg;
- makhasi a horseradish - 3 lik'hilograma.;
- makhasi a currant - likarolo tse 3.;
- meno a konofolo - li-pc 8;
- likhele tsa dill - likotoana tse 3;
- lierekisi tsa pepere e ntšo - 5 maqheka.;
- makhasi a laurel - likotoana tse peli;
- asene ea apole - 35 ml;
- metsi - 1.5 a etsang dilitara tse;
- letsoai, tsoekere - 45 g.
Litokisetso
A hloekileng le sterilized linkho re hlophisa mebala ka konofolo, ka thata-thata beha mela ea likomkomere, ba tsamaise ba holimo. Tlatsa likahare tsa makotikoti ka metsi a phehang, tlohelang metsotso e 10, ts'ula le ho sebelisa metsi e le motheo oa marinade, o eketsa letsoai, tsoekere, asene le lierekisi. Pheha marinade 'me ue belise ka metsotso e ka bang 5, u tšollele likomkomere ebe u li roala ka likhahla tse koahetsoeng. Ka mor'a ho pholisa likomkomere tsa mariha le asene ea cider, u ka e boloka.
Likomkomere tsa majoe a nang le asene ea cider ea mariha
Bakeng sa pickling likomkomere sebelisoa morao mefuta e sa tsoaneng, ka ho lekaneng e holileng tsebong, empa eseng overgrown. Likomkomere li nka monko o monate oa lifate tse monate, o lokela ho behoa ka likarolo, ho fapana le mela ea meroho.
Lijo:
- likomkomere - 2.4 lik'hilograma;
- likhele tsa dill - likotoana tse 5-6;
- pepere ea pea - 8 pcs;;
- pepere e chesang - 2 pcs;;
- metsi - 490 ml;
- konofolo - 6 lijana;
- asene - 490 di ml;
- letsoai - 55 g.
Litokisetso
Pele u salting, hlatsoa likomkomere tse ncha u li omise. Botlaaseng ba sejana se khethiloeng se behela karolo ea boraro ea meroho le linoko, ka morao - sekhukhu sa likomkomere le ho pheta likhahla hape. Bakeng sa marinade re pheha metsi, eketsa asene ea cider le letsoai ho eona, pheha metsotso e 5. Tlatsa likomkomere tse nang le marinade a chesang ka har'a linkhoana tse omeletseng, li tsamaee ho pholile, ebe o koahela ka likoahelo tsa polasetiki ebe o ea moo u li bolokang.
Likomkomere li nkiloe ka apole cider asene - recipe
Ka tloaelo, ha u lokisetsa li-pickled likomkomere, e kholo ea motsoako oa li-dill, konofolo, pepere e sebelisoa, empa ka tlase re batla ho hlahisa phetolelo ea "French" ea billet e lokiselitsoeng le tšebeliso ea litlama tsa provence le gherkins.
Lijo:
- gherkins - 430 g;
- tsoekere - 15 g;
- asene - 15 ml;
- Litlama tsa provencal - 5 g;
- letsoai - 20 g.
Litokisetso
Hlatsoa li-gherkins tse behiloeng ka har'a linkho tse omeletseng, tse tšollang ho tsoa litlama. Tlatsa likahare tsa makotikoti ka metsi a belang ka makhetlo a mabeli, u boloke ho tlatsa ka metsotso e meraro. Ka mor'a hore e tšolloe ka lekhetlo la bobeli, metsi a tšeloa ka sekotlolo sa letsoai, letsoai, tsoekere le apole ea asene, e phehile. Tlatsa marinade ka li-gherkins 'me hang-hang u phalle ka lids.