Bohobe bo monate joalo ba likomkomere, joaloka caviar, re fana ka ho lokisetsa mariha. Ho phaella moo, ha ho lokisetsoa tlhahiso ena ea botho ho ke ke ha tsoa ntle, twirled kapa ho feta, eo u qetaneng u e bokeletsoe libakeng tsa bona. Kahoo, a re qale ho lokisetsa caviar e babatsehang ho tloha likomkomere, 'me re e lokisetse mariha re tla u bolella joang.
Caviar ho tloha likomkomere-overgrown ntle le sterilization bakeng sa mariha
Lijo:
- Likomkomere-tse fetang - 1.2 lik'hilograma;
- lihoete - 250 g;
- Peperegia ea Bulgaria - 250 g;
- eiee - 250 g;
- Pasta (langa le le lej) - 2 tbsp. likhaba;
- metsi 100 ml
- oli ea soneblomo - 90 ml;
- letsoai - ho latsoa.
Litokisetso
Ka har'a sekoahelo kapa teflon e tebileng ea frying pan, futhumatsang oli ea soneblomo, ebe o tšela li-cubes tsa onion e khōlō e khethiloeng ho eona. Hang ha lieiee e e-ba ntle ho ponahalo e eketsa karoti e grated ho grater mme e tsoele pele ho tsuba meroho ho fihlela e le khauta. Ka mor'a moo re kenella lero le lenyenyane la pepere e monate ea Bulgaria, hammoho le likotoana tse nyenyane tsa likomkomere-tse fetang.
Hloekisa likomkomere kapa che, u iketsetse qeto, u fane ka botenya ba sebola sa bona. Fry meroho eohle hammoho ka bonyane metsotso e 10, 'me u tšollele setsing sena ho hlatsoa ka metsi a futhumetseng a tamati ea metsi. Salting caviar, mabapi le tatso ea eona, re e kopanya le spatula le ho fokotsa lelakabe la mollo ka bonyane, ho noa metsotso e 20. Ka mor'a moo, re e abela lijaneng tsa khalase tse halikiloeng ka ontong ebe li li koahela ka likhahla tse halikiloeng.
Caviar ho tsoa likomkomere tse ncha le tamati - risepe ea mariha
Lijo:
- likomkomere (tse kholo) - 2.2 lik'hilograma;
- tamati - 1,1 kg;
- lihoete - 700 g;
- onion - 700 g;
- bacha garlic - meno a 7-8;
- oli ea soneblomo - 140 ml;
- asene ea tafura - 80 ml;
- letsoai le phehang - 1 tbsp. khaba.
Litokisetso
Ka likomkomere tse nang le boholo bo boholo, re khaola tsohle tse thata, 'me re khaola litholoana ka li-cubes tse nyane. Hoo e batlang e le boholo bo lekaneng, khaola eiee e ts'oetsoeng le tomate ea nama. Ka sesepa se nang le masoba a mangata re hlakola lihoete tse ncha.
Re nka pente e kholo e entsoeng ka khauta e se nang mokelikeli ka tlaase, e tšela oli holim'a eona 'me e e behe setofo hore e futhumetse. Ha mosi o nkhang hamonate o hlaha, beha eiee ka sekotlolo le lihoete 'me u hahe meroho ena holim'a mocheso o mofuthu ka metsotso e ka bang 5. Ka nako eo eketsa e tšoanang lokisetsa tamati le likomkomere, joale fafatsa caviar ka letsoai, kopanya hantle 'me koahela pan le sekoahelo se loketseng metsotso e 10. Tlosa khase, tšela ka hare ho caviar tekanyo e hlokahalang ea asene ea tafole, hape u kenyelle konofolo e sithabetseng ka mochine oa khatiso, kopanya 'me hang-hang kenya ntho e' ngoe le e 'ngoe metsing a tukang a phehile mabothong. Re ba kenya ka setsing se nang le metsi a belang setofo ebe ba tšela bohobe bo bobe ka metsotso e 15, ebe ba e qeta ho ea ka likhahla tse tšoaroang.
Caviar ho tloha likomkomere tse ngata ho feta mariha ho multivariate
Lijo:
- likomkomere tse feteletseng - 1,8 lik'hilograma;
- lihoete - 400 g;
- onion - 400 g;
- Oli ea soneblomo - 100 ml;
- lero la tamati - 200 ml;
- letsoai - 1 lijo tse tsoekere khaba.
Litokisetso
Re hloekisa likomkomere tse holimo ho tloha ka holim'a peel e nyenyane, ebe re ba lumella hore ba fete skrineng e kholo ea ba fokolang nama. Ka tsela e ts'oanang, setsing se le seng re ntlafatsa bulbs le lihoete.
Re etsa mode e "hot" ea multiquark mme re tšela oli ka tlase ea sekotlolo sa eona. Ebe joale re tsamaisa meroho e mecha e omeletseng mona ebe rea e halefela ka metsotso e 15. Ebe o tšela lero la tomate le ho eketsa letsoai. Re khutlisetsa setsi sa "Multipark" moeeng 'me re tsoele pele ho pheha caviar bakeng sa metsotso e meng e 45, metsotso e 10 feela pele pontšo e tšeloa ka har'a asene. Hona joale re abela libaka tsohle tsa multivarka ho libanka tse lokiselitsoeng hantle ho boloka le ho li tiisa ka tieo.