Ho marinating ke tsela e ka tšeptjoang ka ho fetisisa ea ho kotula, ka lebaka la phekolo ea pele ea mocheso le ho thehoa ha tikoloho ea acidic. Kajeno re tla u bolella ka potlako le ka monate ho lokisetsa li-mushroom tse nang le marinate. Li fetoha monate o tsotehang, 'me mofuthu o joalo o tla tsosolosa tafole efe kapa efe.
Joang ho noa li-mushroom li-mushroom lapeng?
Lijo:
- li-mushroom tse ncha - 500 g;
- lekhasi la laurel - likotoana tse 3;
- tleloubu - sengoathoana se le seng;
- tsoekere - 1 tbsp. khaba;
- asene - 50 ml;
- konofolo - 2 cloves;
- oli ea limela - 150 ml.
Litokisetso
Kahoo, re nka li-mushroom tse nyane, re li hlatsoa hantle ebe re li beha ka pane e omileng. Hlohlelletsa fungus, e tsosang, ka metsotso e ka bang 5, e le hore ba tlohele lero. Ka nako e tšoanang, re lokisetsa marinade: re kopanya oli ea limela le asene, re lahla makhasi a laurel, tsoekere le letsoai. Tšela motsoako ona ka li-mushroom 'me u phehe tlas'a sekwahelo mollong o liehang ka metsotso e 10. Liieee le konofolo li hloekisoa ebe li khaola lipoleiti tse nyane. Li-mushroom tse loketseng li fetisetsoa sekotlolo se senyenyane, eketsa meroho e lokiselitsoeng, kopanya le ho tloha mocheso oa mohatsela.
Marinated meroho li-mushroom mariha
Lijo:
- li-mushroom tse ncha - 500 g;
- oli ea limela - 120 ml;
- apere ea cider asene - 80 ml;
- letsoai le monate - teaspoon e le 1;
- tsoekere - 2 tsp.
- konofolo - 3 cloves;
- li-clove - likarolo tse 2.
- lekhasi le omeletseng la limela tse peli;
- dill - sehlopha sa 1.
Litokisetso
Kahoo, ho potlakela ho lokisetsa li-mushroom tse tsamaeang ka marine, li-mushroom li hlatsuoa hantle 'me li kenngoa ka sekotlolo sa polokelo. Tlatsa oli ea soneblomo le asene ea cider, eketsa letsoai, tsoekere, cloves, bay makhasi le meroho e khethiloeng. Re kopanya ntho e 'ngoe le e' ngoe hantle, beha lijana mollong o monyenyane ebe o li tlisa pheha. Lahlela konofolo, e penya ka har'a mochine oa khatiso, ebe o pheha metsotso e 5, ebe o pholile mocheso oa motsoako. Re tšollela lintho ka hare ho khalase, re tiise ka thata ka sekwahelo ebe re e beha ka sehatsetsing. Ka mor'a lihora tse 5, li-mushroom tse monate le tse monate li monate.
Li-mushroom tse marinated li-champignons tsa ho pheha ka potlako
Lijo:
- li-mushroom tse ncha - 1 lik'hilograma;
- asene veine - 1 tbsp. khaba;
- metsi - 0.5 tbsp.
Bakeng sa marinade:
- oli ea meroho - 6 tbsp. likhaba;
- metsi - lintho tse 2;
- asene - 4 tbsp. likhaba;
- masiana a linotši - likhabapo tse 6;
- peo ea coriander - lipopoana tse 2;
- tsoekere - 2 tsp.
- letsoai le letle - 2 tsp.
Litokisetso
Li-mushroom lia hlatsoa le ho sebelisoa. Re pheha metsi a mang ka sekotlolo, re lahlele li-mushroom 'me re kene asene. Pheha metsotso e 5, ebe u lahla li-mushroom ka colander. Peo ea mosetareta, tsoekere, coriander le letsoai li tšeloa ka metsi a hlakileng 'me li tlisoa ho pheha. Loketse marinade re pholile, tšela ka eona oli ea limela le asene. Tlatsa moro o chesang le li-mushroom mme u pholile, u romele letsatsi ka sehatsetsing.