Lifaele tsa likheo tsa cherry li tla khahloa haholo ke jeme e phehiloeng ka ho tlatsoa ha gelatin. Mokhoa o joalo oa monate o ka pheha metsotso e mehlano e teteaneng esita le ka tsoekere e nyane, e leng ntho e ke keng ea etsahala ntle le ho kenella ha gelatinous granules.
Jerry ka ntle ho likoting le gelatin mariha - risepe
Phello ea recipe ena e tla ba e bonolo, e nyenyane ea ciegia jeme. Li-monokotsoai tse ho lona li kopantsoe le monate, monko o monate, o seng monate oa jelly. Ha ho hlokahale hore re ikhethele ho itokisetsa boleng ba ho lokisetsa ho hlahlojoa gelatin, ka tsela e fapaneng ho fapana le ho jelly jeme ho ka khoneha ho fumana compote feela.
Lijo:
- li-cherries li fosahetse - 480 g;
- tsoekere ea lehlabathe - 160 g;
- metsi - 480 ml;
- gelatin - 1 tbsp. khaba ka setšoantšo.
Litokisetso
Bakeng sa ho lokisoa ha jeme, khetha monokotšoa a hloekileng, hlakola le ho tlosa monokotsoai ho masapo. Ka mor'a moo, re kenya boima ba melee ka sejaneng sa koae, tšela ka tsoekere, eketsa metsi, tlohela li ka hare ho pheha le ho pheha mocheso o itekanetseng ka metsotso e mehlano, e hlohlelletsa.
Pele ho moo, soak in tablespoons tse peli tsa metsi, gelatinous granules 'me ka mor'a ho ruruha qhibiliha ka metsing a metsi ho fihlela ho qhibiliha ka ho feletseng. Tšela boima ba gelatin ho li-cherries tse chesitsoeng tse chesang ka metsi le tsoekere, kopanya, ho futhumala ho fihlela lipontšo tsa pele tsa ho pheha, empa u se ke ua li lumella. Hang-hang tšela liaparo ka lijana tse omileng, u bokelle foam eohle holimo, tiisa jeme ka li-lids, e lokelang ho phehiloe esale pele, ebe ue beha tlas'a kobo e futhumetseng.
Kamora ho phomola ka ho feletseng, tsamaisa gelatin cherry jeme sebakeng se phodileng le se lefifi sa polokelo.
Jam ho tswa ho ciliegia "Pyatiminutka" le gelatin
U ka fumana tatso e matla le e teteaneng ea jeme e nang le gelatin ka ho e lokisetsa ntle le ho eketsa metsi. Leha ho le joalo, jeme e joalo, joaloka ea pele, e ka bitsoa "Five-Minute". Ena ke nako eo e tla nka nako ho hlahisa monokotsoai mollong.
Lijo:
- li-cherries li fosahetse - 950 g;
- tsoekere ea lehlabathe - 950 g;
- gelatin - 40 g.
Litokisetso
Lokisetsa jeme e joalo ho tswa ho ciliegia le gelatin e ka ba e nang le masapo, le ho e tlosa. Tabeng ea ho qetela, ho tla nka nako e ngata ho lokisetsa likarolo, empa phello e tla ba e thabisang haholoanyane. Ha e le hantle, ho bonolo haholo ho sebelisa mokhoa o monate, u sa tšabe ho senya meno a hao, ka phoso u otla lesapo.
Ka hona, hlakola monokotšoai ka tlas'a metsi a batang, tlohela monokotsoai hore o tsoe, 'me o tlose masapo haeba o lakatsa. Re tšela boima ba melee ka tsoekere e nang le granulated, pele re kopantsoe sejaneng se arohileng se nang le gelatinous granules, 'me re etsa qeto ea sefate se loketseng jug bakeng sa ho pheha jeme. Koahela sekoahelo ka sekwahelo kapa u se tiise ka filimi 'me u se tlohele sebakeng se lefifi ka lihora tse robeli kapa ka bosiu bo le bong.
Kamora nako e itseng re na le setshelo se nang le cherry ka setofo ka mollo o itekanetseng le ho futhumala, nako le nako ho hlohlelletsa le ho tlosa foam, ho pheha. Re senya billet ka mocheso o monyenyane ka ho fetisisa metsotso e mehlano, ka mor'a moo re tšela boima ba ciliegia holim'a lijana tse ommeng tse omeletseng, o li tšela ka likhahla tse phehiloeng ebe o li tlohela ka tlas'a kobo ho fihlela e pholile.
Jeme e monate mariha ho tloha ho ciliegia le gelatin
The originality le e sa tloaelehang linoko tatso ea ciliegia jeme, lokiselitsoeng ho ea ka ena risepe, feta mebello eohle. Li-Berries tse nang le gelatin, tse tlatsitsoeng ka tlaleho ea k'hokolate-kofi, li bōpa litlolo tse ntle tsa Molimo tse tla makatsa esita le li-gourmets tsa fastidious.
Lijo:
- li-cherries li sa tsoa hloekisoa - 550 g;
- tsoekere ea lehlabathe - 250 g;
- oli e citric - 1 pinch e nyane;
- cocoa phofo 1.5 tbsp. likhaba;
- kofi ea boleng bo lekaneng - 1-1.5 st. likhaba;
- li-cherry liqueur kapa cognac - 25 ml;
- gelatin - 15 g.
Litokisetso
Koloe e hlatsoitsoeng ntle le likoting e koahetsoe ke tsoekere, eketsa tse ling tse hlephileng tse tsoang lethathamong lena, e leng, re tšela phofo ea kakao, kofi, acid, lemon le gelatin granules. Susumelletsa boima ba melee 'me u tsamaee lihora tse' maloa ho arola lero la metsi, nako le nako e tsosang.
Hona joale re kenya sejana ka mosebetsi oa setofo ebe rea futhumala, re susumetsa, re pheha, ka mor'a moo re pheha, re tlosa foam, ka metsotso e mehlano. Re eketsa joala, re kopanya, re tšela billet ka lijana tse nyenyane mme re li tšela ka likhahla tse hloekileng. Boloka jeme ena e eletsoa ka sehatsetsing kapa cellar.