Ha, ha e se joale, litente tsa perekisi li lokela ho lokisoa. Litapole tse monate tsa perekisi li tla u thusa ho phalla nakong ea lehlabula nakong ea likopano tsa mariha bakeng sa senoelo sa tee e chesang. Re tla arolelana mefuta eohle e mengata ea perekisi jeme diresepe hape.
Letlotlo la liperekisi tsa mariha
Lijo:
- diperekisi - 1, 5 lik'hilograma;
- tsoekere - 1 lik'hilograma;
- lero la 1 lemon.
Litokisetso
Liperekisi ke tsa ka, li omisitsoe mme lia peele. Re khaola mapolanka ka li-cubes ebe re e beha ka har'a marzier e teteaneng. Re robala le tsoekere ea pepere, tšela lero la lemone ebe re kenya brazier mollong. Re emetse ho fihlela lijana tsa lijana li pheha, ebe re qala ho tlosa foam. Ka mor'a hore u tlose foam, fokotsa mollo ho e monyenyane 'me u phehe jeme ho fihlela likarolo tsa brazier li fokotsoe ka halofo,' me jeme ka boeona e ke ke ea e-ba e teteaneng hoo e ka koahelang khaba.
Ho na le tsela e 'ngoe ea ho hlahloba boteng ba jeme, hobane sena se nka saoso ebe se se kenya ka lehare pele se pheha. Noa jeme e nyenyane holim'a metsi 'me u sheba lerotholi le entsoeng: haeba le boloka sebopeho hantle ebile ha se jale, jeme e se e loketse. Hona joale e sala feela bakeng sa ho tšela jeme holim'a libanka tse ntseng li sebelisoa pele ho moo ebe lia phalla.
Joang ho pheha jeme ho tloha diperekisi?
Lijo:
- li-cinnamon lithupa - 8 li-pcs.;
- anise linaleli - litsamaiso tse 8;;
- li-clove - li-buds tse 16;
- diperekisi - 5-6 likotoana;
- lero la lemone - 1/4 lekholo;
- tsoekere - 7 1/2 tbsp.
Litokisetso
Liperekisi ke tsa ka, li omisitsoe mme lia peele. Ka makhasi ao, tlosa letlalo mme u le khaole ka likotoana. Re kenya liperekisi ka poloko ea koae mme re robala ka tsoekere. Ho tšela lero la lero la lemone ebe u beha setshelo mollong. Pheha litholoana ka mofuthu mocheso ka susumelletsa kamehla le ho tlosa sephetho se foam.
Botlaaseng ba makotioa a senyang lijalo re beha li-2 tsa li-carnation. Tlatsa tsohle ka jeme e chesang, eketsa thupa ea sinamone le linaleli tsa anise. Hona joale e sala feela ho koahela linkho ka lids li-sterile mme li li behe ka har'a libeke tse 2. Ka mor'a nako ea liperekisi, tatso le monko oa linoko li tla bokelloa. Jeme ena e ka sebelisoa ka bobeli ka bobeli mme e sebelisetsoa ho pheha diresepe.
Letlotlo la liperekisi li-multivark
Lijo:
- diperekisi - li-4 maqheka.;
- plums - 400 g;
- liapole - likotoana tse peli;
- pere - sekoahelo se le seng;
- tsoekere -1 kg;
- lero la 1 lemon;
- Grated grated - 1 teaspoon;
- coriander - 1 teaspoon.
Litokisetso
Liperekisi le plums li khaotsoe ka halofo, li tlose lejoe 'me li khaole litholoana tsa litholoana. Ka ho tšoanang, re khaola liapole le lipere. Re beha litholoana ka sekotlolo sa multivark ebe re tšela lero la lemone. Re fetola mokhoa oa "Multi-cook" 'me mocheso ke likhato tse 130, tlatsa litholoana ka khalase ea metsi, koahela ka tsoekere. Ka mor'a ho pheha metsotso e 30, jeme ea liapole le diperekisi e tla ba e loketse.
Joang ho pheha jeme ho tloha diperekisi?
Moo ho nang le monate oa perekisi o monate le oa pele o ka etsang makala a rosemary. Haeba makala a mang a ke ke a fumanoa - tlosa sebaka sa teaspoon ea li-needle tse felileng tsa rosemary tsa phaine, tse rekisoang li kenngoa ka ho lebenkele lefe kapa lefe.
Lijo:
- diperekisi - 1,5 kg;
- lero la lemone - 1/3 lekholo;
- tsoekere - 4 3/4 lintho;
- rosemary - makala a 4.
Litokisetso
Liperekisi li hloekisoa ho tloha lejoe ebe lia khaola. Fetisetsa liperekisi ka sekotlolo se tebileng ebe u tšela lero la lemone. Fafatsa tsohle tse tsoekere, eketsa li-sprigs tsa rosemary le ho kopanya. Koahela sejana ka gauze mme u tsamaee lihora tse 4. Qetellong ea nako, tsoekere e lokela ho qhibiliha ka lero la perekisi.
Re fetisetsa diperekisi ka sirapo ka brazier ebe re kenya ntho e 'ngoe le e' ngoe mollong. Tlisetsa jeme ho pheha 'me u phehele metsotso e 12-15 kapa ho fihlela sirapo e phahama. Likotoana tse kholo le khatiso bakeng sa litapole, foam e hlahisoang e tlosoa. Re tšela jeme ka linkho tse nyenyane mme re li roala.