Hona joale ke nako ea li-monokotsoai le litholoana - ke nako ea ho etsa canning ea bona. Kajeno re tla u ruta mokhoa o nepahetseng oa ho pheha jeme ea apricot e nkhang hamonate. Nako e monate e fetoha e nkhang hamonate, e monate le 'mala oa eona o ruileng o tla u thabisa esita le nakong ea lipula.
K'honthinente ea jeme ea apricot ka har'a li-multivark
Lijo:
- Apricot e butsoitse - 605 g;
- tsoekere e nyenyane - 305 g;
- Lemon - 20 g.
Litokisetso
Apricots a hlatsoa, a hasane ka thaole 'me a omme. Tlosa masapo ho tloha ho bona, u li pshatle ka metsotsoana. Lahlela litholoana ka sekotlolo sa multivarka, eketsa tsoekere, senya lero ka lemon ebe u koala sejana ka sekwahelo. Re khetha "Tlosa" 'me u tšoaee ka metsotso e 55. Nako le nako bula sekwahelo 'me u kopanye se ka hare. Ka mor'a letšoao le itokiselitseng, tlosa jeme e chesang ea apricot ka linkho tse nang le lithareng tsa litha e le nngwe ebe o li roala.
Recipe ea apricot jeme ntle le likoting "Pyatiminutka"
Lijo:
- Serapa sa Apricot - 2 kg;
- tsoekere - 605 g.
Litokisetso
Li-apricot li hlatsuoa, li omisitsoe ebile li tlosa masapo, li phunyeletsa ka halofo. Fold litholoana ka tebileng sekoahelo, tšela tsoekere, hlohlelletsa le ho tloha lihora tse 10, koahele ka hodimo ka gauze. Ka mor'a moo, re romela lijana mollong 'me, re susumetsa, re tlisa jeme ho pheha. Pheha monate oa metsotso e 5, ka linako tse ling u tšela khaba ea lehong. Ka mor'a moo, beha jeme e chesang ka har'a linkhoana tse nyenyane tse nyenyane, u tsoele pele u shebe. Re koahela kobo le kobo ebe re e siea ho fihlela e pholile.
Recipe ea apricot jeme ntle le dipeo ka lemon
Lijo:
- Apricot e butsoitse - 990 g;
- Lemon - 85 g;
- tsoekere e nyenyane - 505 g;
- shinamone fatše - ho tatso.
Litokisetso
Li-apricot li hlatsuoa hantle, li hlakola li omme ebe li ntša masapo ka hloko, li boloka litholoana kaofela. Ebe re romela tholoana moo, re tšela tsoekere ebe re e beha mocheso o mofuthu. Kamora ho pheha, fokotsa mocheso 'me u phehe kalafo metsotso e 20, u tlose foam ka bubble. Qetellong, lahlela sinamone le lemon, e khethiloeng ka khauta ka li-cubes tse nyane. Pheha monate bakeng sa metsotso e meng e 5, ebe o pholile ka ho feletseng ka sefate sa apricot ntle le likoting 'me o sebeletsa tee kapa o robala ka linkho tse hloekileng le moqolo oa mariha.
Recipe bakeng sa jeme ea apricot ntle le peo ea mariha le gelatin
Lijo:
- serapa sa apricot - 990 g;
- lijo tsa gelatin - 30 g;
- tsoekere - 405 g.
Litokisetso
Ka litholoana tse hlatsoitsoeng, re tlosa masapo ebe re li senya ka halves. Lahlela litholoana ka saucepan, eketsa tsoekere, lijo tsa gelatin, kopanya le ho ea ka letsatsi. Ka mor'a moo, re romela lijana mollong ebe re tlisa likahare ho pheha, ho tlosa foam ka bubble. Pheha jeme ka metsotso e 5, 'me u tšollele linkho tse nyopa' me u koale le capron cap.
Recipe bakeng sa jeme ea apricot ka sirapo
Lijo:
- apricot - 990 g;
- tsoekere - 1,5 kg;
- Lemon - 5 g;
- metsi 405 ml.
Litokisetso
Re khetha li-apricot tse butsoitseng, ho hlatsoa, ho omella le ho tlosa likoting. Tšela pane ka metsi, e tlise ho pheha 'me u kenyetse litholoana ka hloko. Ba roke ka metsotso e 2, ebe ba pholile 'me ba lahleheloa ka colander. Ka besineng ea ho pheha re tšela tsoekere, tšela metsi, kopanya 'me u behe sirapo setofo. Ha re qeta ho belisa, re theola litholoana tse lokisitsoeng hantle 'me re pheha monate oa metsotso e 10. Ka mor'a moo, re tlosa monate, o pholile ka ho feletseng, ebe re o beha hape mollong oa bobeli ebe o pheha metsotso e 10 ka mor'a hore a phehile. Pheta ts'ebetso ena ka makhetlo a 'maloa, ebe o beha jeme ka har'a linkho ebe oa li roala ka lids.