Tomate ka jelly - recipe

Keletso ea tomate ka jelly e qalile ka mokhoa o sa tloaelehang 'me ka sebele o tla thabisa bohle ba e lekang. Sejo se joalo se ka etsoa tafoleng ea mokete kapa ho kenngoa mabothong nakong ea mariha. A re ke re hlahlobeng hore na u ka lokisetsa joang litamati ka jelly.

Marate a tomate ka jelly

Lijo:

• lekhasi la bay - sekoahelo se le seng;
• tleloubu - sengoathoana se le seng;
• lierekisi tsa pepere - li-pcs tse 8;;
• tomate e ncha - 700 g;
• konofolo - 2 cloves.

Bakeng sa marinade:

• metsi a belisoa - lilithara tse 3;
• gelatin - 1.5 tbsp. likhaba;
• tsoekere ea granulated - 1 ntho;
• letsoai - lintho tse 0,5;
• asene ea tafura 9% - 2 tbsp. likhaba.

Litokisetso

Kahoo, ho lokisa litamati tse monate le eiee ka jelly, re nka gelatin, re tšela ka sekotlolo, re tšela metsi a futhumetseng le ho soak ka metsotso e 30-40. Lekhetlong lena le hlatsoe litamati ka hloko, le li khaole ka halofo 'me le hlokomele ka hloko ntlha e hohelang ea bakoang. Li-bulbs tse hloekileng le tse khanyang. Re tlosa li-clove tsa likhetla tse omeletseng ebe re li khaola ka thipa. Ho feta moo, karolong e ka tlaase ea li-canister tse ntšitsoeng sesebelisoa re hasa li-circles tsa onion, konofolo, lekhasi la laurel le pepere. Tlatsa lero ka tamati, u li behe ka sebōpeho sa "sekala" se fokotsoe. Hona joale e-ea marinade: metsi a tlisoa ho pheha, re qhaqha tsoekere le letsoai ho eona, re tlose mollong, tšela ka har'a asene le ho eketsa gelatin e ruruhileng. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me ka hloko re tšela litamati ka marinade. Koahela linkho ka li-lids 'me u li tšetse ka metsotso e ka bang 15, ebe u li tiisa ka thata. Ka mor'a moo, etsa hore ho be le ts'ebeliso ea ho sireletsa 'me u tlohele foromo ena ho fihlela u pholile ka ho feletseng. Re boloka tomate ka jelly ka sehatsetsing kapa cellar.

Litamati tsa cherry jelly

Lijo:

• tamati ea cherry;
• gelatin omileng - 2 tbsp. likhaba;
• tsoekere ea granulated - 2 tbsp. likhaba;
• letsoai - 2 tbsp. likhaba;
• lekhasi la bay - sekoahelo se le seng;
• li-clove - likarolo tse 5 tsa.;
• asene ea tafura 9% - 3 tbsp. likhaba;
• tamati ea tamati - 2 tbsp. likhaba;
• eiee e tala le parsley - ho latsoa;
• linōko.

Litokisetso

Tšela gelatin ka metsi a futhumetseng le soak bakeng sa metsotso e 30-40. Litapole li hlatsuoa, li omisitsoeng le ka hloko li kenngoa ka papali e le hore li se ke tsa phunyeletsa nakong ea ho hlahisa lithollo. Hona joale noa linkho tse nang le litebelisoa tse ntseng li e-na le litlama pele ebe u beha lihlopha tse seng kae tsa parsley le masiba a li-eiee tse tala. Ka mor'a moo, tlatsa linkho ka tomate 'me u li behele ka thōko bakeng sa nako. A saucepan e nang le ho ruruha ha gelatin, tšela litara e le 1 ea metsi, lahlela letsoai, tsoekere, eketsa tafoleng asene 'me u bee langa le le lej ho pata, Bay lekhasi, clove, pepere e nkhang hamonate le monko o monate. Haeba u na le maikutlo a nepahetseng ka lijana tse hlakiloeng, eketsa e nyenyane ea pepere ho latsoa. Ha e le hantle, ho etsa hore e be monate haholo, o ka tšollela ntho e 'ngoe le e' ngoe eseng ka metsi, empa ka lero la langa le le lej, empa o tla hloka ho beha gelatin e eketsehileng. Joale beha marinade ea rona mollong o fokolang, tlisa ho pheha, empa u se ke ua pheha. Ebe u tlatsa linkho ka marinade, li koale likhekhe ebe u li beha ka monate. Ho etsa sena, nka pitsa e kholo, koahela tlaase ka thaole, e tlatse ka metsi a chesang 'me u behe mabotho a rona moo. Ka mor'a hore e pheha, pheha ka metsotso e meng e 10. Ka mor'a moo, tlosa ka hloko lipitsa tsa rona tsa tomate, li li shebile ka tlaase 'me u ikoahele ka kobo e mofuthu. Hang ha tomate ea makotikiti e pholile, e boloke ka phaposing ea joala. Ka ntle, tamati e joalo e tla shebahala joaloka matata a tloaelehileng a letsoai, leha ho le joalo, haeba u li beha ka sejana se tebileng pele u sebeletsa, tšela marinade ue tlohe ka nakoana sehatsetsing, joale marinade e tla fetoha jelly mme e tla ba le sejana sa pele.