Mabapi le ho lokisoa ha sopho, li-multivark ke ntho ea bohlokoa haholo. Lijo tse ka phehoang ka mokhoa o mong ka sejaneng se le seng, 'me u ka lahlela hohle, tšela moro, khetha mokhoa o lakatsehang' me ka mor'a hore pontšo ea molumo e thabele sephetho.
Kajeno, ka thuso ea "pitsa ea mohlolo," re tla lokisa sopho ea raese .
Sopho e entsoeng ka lebese la raese ka har'a barata "Panasonic"
Lijo:
- Butter - 3 tbsp. likhaba;
- eiee - 1 pc.;
- lihoete - 1 sengoathoana;
- celery - 1 bakoana;
- moro oa khoho - 2 l;
- khōlo ea khoho - likotoana tse peli;
- raese - 200 g;
- letsoai, pepere - 1/2 teaspoon ka 'ngoe;
- phofo - halofo ea lekholo;
- lebese - 2 tbsp.
Litokisetso
Sesebelisoa sena se fetela ho "mode" ea ho baka "" "" "" "" "' Sauté eiee, celery le lihoete ho isa halofo e phehiloeng ka botoro. Re kenya monoana oa likhoho hore o omele meroho e halikiloeng ebe o emela ho fihlela o e-na le mahlakoreng 'ohle. Re robala ka phofo ea sesebelisoa mme re kopanya ka hloko tsohle. Se ke la lebala ho qeta nako tsohle ka letsoai le pepere. Fry phofo metsotsoana e 30-40, ebe o tšela lebese. Hang feela ha motsoako oa lebese o qala ho pheha le ho thibela, re tlosa multivarker ho "mode" ea "Letamo la Letso", tšela raese e hlatsoitsoeng pele, e tlatse ka moro 'me u koale sesebelisoa ka sekwahelo. Ka mor'a hora, mokotla oa raese oa khoho ka har'a multivarquet e tla ba e loketse. Bakeng sa tatso e butsoitseng, sejana se lokela ho kenngoa metsotso e 15-20 pele e sebeletsa.
Sopho e entsoeng ka raese e ka bochabela ho multivarquet "Polaris"
Lijo:
- metsi - 2 l;
- pata miso - 5 tbsp. likhaba;
- letsoai, pepere - ho latsoa;
- radish daikon - 1 sekoahelo;
- Tofu ea lijo - 500 g;
- konofolo - 2 cloves;
- Li-mushroom tsa Shiitake - 1 ntho;
- raese - 1 ntho;
- oli ea sesame - 1/3;
- letsoai, pepere - ho latsoa.
Litokisetso
Bakeng sa risepe ena, re tla hloka ho arola ho pheha ka mekhahlelo e mabeli. Pele re tla hlokomela raese ea moea. Preheat oli ka mokhoa o "Hot" 'me u tšollele ka sekotlolo sa feiga. Kamor'a metsotso e 3-5 e tla qala ho ruruha ka mokhoa oa popcorn - sena se bolela hore raese e se e loketse 'me e ka hloekisoa serapeng sa pampiri.
Hona joale ka sejana se hloekileng multivarka eketsa masala a oli le Fry ho eona li-mushroom le konofolo. Tlatsa tsohle ka metsi, eketsa daikon le brew miso penta. Pheha sejana ka mokhoa oa "Sopho" ka metsotso e 30, ebe nako ea letsoai le letsoai le pepere ho latsoa, 'me karolong e' ngoe le e 'ngoe u kenyetse raese ea airy le li-cubes tsa tofu.
Kakaretso ea sopho ea raese e Redmond e kopanya
Lijo:
- raese e hlaha - 170 g;
- oli ea mohloaare - 1 tbsp. khaba;
- eiee e bofubelu - 2 pcs.;
- lihoete - 1 sengoathoana;
- celery - 1 bakoana;
- konofolo - 2 cloves;
- li-mushroom - 225 g;
- phofo - 1/4 ea ntlha;
- Tarragon e omisitsoeng - 1/2 tsp;
- Thyme e omisitsoeng - 1/4 tsp.
- veine e omileng e omeletseng - 2 tbsp. likhaba;
- moro oa khōhō - 1,5 l;
- chicken fillet - 1 sekoahelo;
- tranelate - 1 tbsp.
Litokisetso
Etsa sesebelisoa ka tsela ea "Frying" 'me u tšollele oli ka sekotlolo. Ka futhumala oli Fry lieiee, lihoete, konofolo, celery le li-mushroom ka metsotso e 7. Eketsa meroho e halikiloeng e hahiloeng ka likhoho, hammoho le tarragon le thyme e omisitsoe. Hang ha khōhō e tšoara, tšela phofo 'me u tsoele pele u pheha bakeng sa metsotsoana e meng e 30. Re kenya raese lijong tse halikiloeng, tšela ntho e 'ngoe le e' ngoe ka veine le moro, retelehe ka mokhoa oa "Sopho" mme u lokise lijo ka hora. Sopho e loketseng e tletse tranelate.
Sopho ea Rice ho Multivar "Philips"
Lijo:
- mokopu - 1,5 kg;
- oli ea mohloaare;
- letsoai, pepere;
- moro oa khoho - 2 l;
- eiee - likarolo tse 2.;
- raese e hlaha - 1 ntho;
- masise a tsuba - 750 g;
- poone - 1 ntho;
- tranelate - 1 1/2 tbsp.
Litokisetso
Sosese e tsuba e hajoe ka oli ho fihlela e le mebala ea khauta e sebelisa mokhoa oa "Ho chesa". Kenya li-cubes le eiee ho tsona, u tsoele pele u pheha metsotso e meng e 10. Hona joale fafatsa poone le raese, tšela moro 'me u fetele "Sopho" kapa "Tlosa" hora e le' ngoe. Sopho e loketseng e tletse tranelate.