Na ho loketse ho bolela hore ka French cookbooks lijana tse kang "julienne" ha li bone, empa ho na le tlhaloso e tšoanang ea ho slicing meroho le joang. Kahoo, kapa ho seng joalo, libakeng tsa rona tse bulehileng sejana seo se ne se bitsoa sejo se setle sa Sefora 'me se fetoleloa hona joale ho bohle, haholo-holo se sebelisa li-mushroom, tranelate le chisi e le lisebelisoa tse ka sehloohong.
Sehloohong sena, re ile ra etsa qeto ea ho bua ka mokhoa oa ho etsa julien ka har'a li-multivark.
Mushroom julien ka multivarquet "Polaris"
Lijo:
- li-mushroom - 1 lik'hilograma;
- tranelate e bolila - 300 g;
- tranelate - 1/3 lekholong la lilemo;
- phofo - 1 tbsp. khaba;
- botoro - 100 g;
- eiee - 1 pc.;
- cheese e thata - ho latsoa;
- letsoai, pepere - ho latsoa;
- buns.
Litokisetso
A re qale ka ho lokisetsa lisebelisoa tse ka sehloohong. Re tšela onion hore e be mekhabiso e tšesaane, khaola li-mushroom ka lipoleiti, ebe u tšela chisi ka grater. Nthong e hlahisang metsi, qhibiliha botoro le fry ho eona eiee ho fihlela khauta le e bonolo 'me u sebelise mokhoa oa "Frying".
Hang ha eiee e loketse, re kenya li-mushroom ka sekotlolo ebe re li qeta ka letsoai le pepere. Hang ha mongobo o tsoang ho li-mushroom o tsoa mouoane, eketsa tranelate e bolila ho onion le li-mushroom 'me u phehe ka "modelo" ea metsotso e 30. Ka mor'a hore u phehe metsotso e 20, bula sesebelisoa mme u kenye 2/3 tsa cheese e grated le tranelate qhibiliha ka tranelate. Ha e le hantle, hoa khoneha ho qeta ho hlophisoa ha joule ka multivariate, empa ho ba lakatsang ho sebeletsa sejana hantle tafoleng, ho khothalletsoa ho tsoela pele ka tsela e latelang.
Re reka li-buns tse nyenyane lebenkeleng ebe re khaola holimo ho bona. Re ntša motsoako oa nkho ebe re e beha jalienne ea li-mushroom , ebe re fa sejana ka sesepa ebe re khutlela ho multivarquet ho fihlella ho itokiselitse ka mokhoa oa "Bake" metsotso e 5-7. Julienne ho tloha mongoaneng oa multivarque o loketse!
Ho pheha julien joang sebakeng se sengata-ngata sa "Panasonic"?
Lijo:
- li-mussels - ligrama tse 150;
- shrimps e peeled -150 g;
- squid - 150 g;
- eiee - 1 pc.;
- tranelate - 130 ml;
- phofo - 1 teaspoon;
- 1 tbsp. khaba;
- seseki se thata sa grated - 150 g.
Litokisetso
Ka senoelong sa motsoako oa metsi, qhibiliha botoro. Re sebelisa mokhoa oa "Baking", re fetela ka sekotlolo sa sesebelisoa se oiee. Hang ha lieiee e e-ba bonolo, re eketsa ho eona setopo sa squid se khaotsoe ka mehele, li-shrimps tse hlabiloeng le li-mussels. Fry lijo tsa leoatleng bakeng sa metsotso e meng e 2-3, ebe u tšela ntho e 'ngoe le e' ngoe ka motsoako oa phofo le tranelate. Julienne ea solim le pepere. Tlohela lijo tse tsoang leoatleng hore li fokotsehe ka tranelate bakeng sa metsotso e meng e 10, ebe u fafatsa chisi ea julienne ebe u tima mochine. Hang ha cheese e qhibiliha, julien e loketse!
Julienne oa khōhō ea multivark "Phillips"
Lijo:
- nama ea khoho - 300 g;
- li-mushroom - 300 g;
- tranelate - 1 ntho;
- phofo - 1 teaspoon;
- meroho e mecha;
- cheese e thata;
- Butter.
Litokisetso
Khoho, o ka nka nama e le 'mala o mosoeu le o khubelu, hloekisa letlalo mme o tlosa nama ho lesoba. Re khaola nama hore e be likotoana. Li-champagne li hloekisoa ebe li khaola ka lipoleiti. Tlosa multivark ka tsela ea "Baking" 'me u qhibilihe botoro ho eona
Kopanya tranelate ka phofo 'me u tšollele motsoako oa li-mushroom le likhoho. Tsoela pele u pheha metsotso e 10, kapa ho fihlela tranelate e ntse e tletse. Sejo se phethiloeng se tšetsoeng ka chisi 'me se emetse ho fihlela se qhibiliha, ebe se sebeletsa julienne ho tloha ka nonyana ho ea tafoleng, e fafatsoa ka litlama tse ncha.