Cupcake ka yogurt ka multivariate e lokiselitsoe ka potlako le habonolo, empa sephetho seo u ke ke ua se soetsa. Li-dessert li fetoha tse monate, tse mongobo le tse monate haholo. Botle bo joalo bo phethahetse bakeng sa mokete oa tee mantsiboea kapa lebenkeleng le nang le botsoalle.
Chokotla ea k'hokotla holim'a yogurt ka holimo-limo
Lijo:
- kefir - 1,5 lintho;
- tsoekere - lintho tse 2;
- phofo - lintho tse tharo;
- lehe - likotoana tse 3;
- Cocoa - lintho tse 0,5;
- soda - sopho;
- oli ea meroho - 0.5 tbsp.
Litokisetso
Ka kefir e futhumetseng hanyenyane, re qhaqha soda ea soda, re roba mahe 'me, kamoo ho loketseng, re shapuoa ka whisk. E latelang, ntle le ho ema, butle-butle tšela ka phofo ebe o lahlela tsoekere. Qetellong, eketsa kocoa e nyenyane le oli ea meroho. Re tšela sekotlolo sa oli ea mafura, tšela hlama e lokiselitsoeng mme o koala sekwahelo. Re fetola lenaneo la "Baking" mme re lokisetsa kaka ka lihora tse 1.5.
Kakaretso ea senoelo sa kefir ka multivark
Lijo:
- tsoekere - lintho tse 0,5;
- jeme - 1 ntho;
- kefir - 1 item;
- phofo - lintho tse 1,5;
- lehe - sengoathoana se le seng;
- manga;
- phofo e bakang - 1 sachet;
- tsoekere e phofshoana - khetho;
- soda le ho e - pinch.
Litokisetso
Jam e kopantsoe sekotlolo se tebileng se nang le yogurt le soda e nang le soda. Mero e tsuba ka tsoekere e ntle mme e eketsa boima ka hlama. Ebe u tšela phofo butle-butle, lahlela phofo e nyenyane ea ho baka 'me u khumse hlama ho ea boemong bo ts'oanang. Lisebelisoa tsa multivarka li kenngoa ka oli 'me li fafatsoa ka semolina, e le hore kaka ka yogurt e nang le jeme e se ke ea khomarela marako a sekotlolo. Tšela hlama, beha lenaneo "Baking" 'me ue tšoaee ka metsotso e 60. Takatso e loketseng e nkoa ka hloko, re pholile ebile re khabisa ka takatso e nang le tsoekere e phofshoana.
Banana cake on yogurt in a multivark
Lijo:
- botoro - 100 g;
- kefir - 100 ml;
- tsoekere - 250 g;
- phofo - 350 g;
- banana - 2 likotoana;
- phofo e bakang - 10 g;
- vanillin - 2 g;
- lehe - likotoana tse 3;
- cocoa, tsokolate, tsoekere e phofshoana - bakeng sa mokhabiso;
- poppy - 3 tbsp. likhaba.
Litokisetso
Ka sekotlolo, tlosa botoro ka tsoekere, eketsa mahe a khoho 'me u otle hlama e hlahisang hlama ho naha e mahlahahlaha le e sa tšoaneng. Libanana li lokolloa peeling, li kenngoa ka sekotlolo 'me ka thuso ea blender re fetoha puree. Re tšollela kefir ho ea ho litholoana le ho whisk ka botlalo. Hona joale kopanya libanana tse nang le botoro le ho lahla vanillin, poppy le phofo ea ho baka. Re hlakola phofo ka thōko, ebe re e kenya ka likarolo le hlama ebe re e kopanya ka tranelate e bolila. Re tšela boima ka har'a sekotlolo sa multivarquet ebe re chesa senoelo se hlollang ka kefir ka metsotso e 65, ho kenyeletsa lenaneo la "Bake". Kamora 'mono, tlohela hore e tšoaroe e pholile,' me ka bonolo ue ntše 'me ue behe ka poleta. Pele u sebeletsa lijo tse tsoekere, u li fafatse ka cocoa, phofo ea tsoekere kapa tsokolate e nang le grate.
Kekeletso ea kefir ka kefir e holimo
Lijo:
- chisi ea kottage - 250 g;
- botoro - 100 g;
- tsoekere - lintho tse 0,5;
- lehe - likotoana tse 3;
- phofo e bakang - 10 g;
- phofo - 30 g;
- Fragole leqhoa - 100 g;
- phofo ea tsoekere le jeme ea fragola - bakeng sa mokhabiso;
- kefir 2% - 6 tbsp. likhaba.
Litokisetso
Moriana o pholileng le o phehoang o sieved ka makhetlo a 'maloa ka sekotlolo. Mahe a otloa ka ho arohana le tsoekere, ebe o eketsa oli le ho e tšela ho fihlela ho fumanoa boima ba junifomo. Ka nako eo re jala chate ea cottage, tšela ka kefir, tšela ka phofo mme o pshatla ntho e 'ngoe le e' ngoe ka blender. Phofu e entsoeng e loketse e lokela ho ba khopotso ea ts'ebetsong ea li-cream tse se nang metsi. Pre-defrost monokotsoai, kopanya metsi a feteletseng le kopanya ka bonolo le hlama. Matla a oli ea multivark e kenngoa ka oli ebe e tšela boima ba melee e lokisitsoeng. Koala sesebelisoa ka sekwahelo, phetla lenaneo la "Bake" 'me u itokisetse hora e le' ngoe. Ka mor'a pontšo ea molumo, ka bonolo u ntše lijo tse nang le lijo tse ling, u fafatsoe ka takatso le phofo 'me u tšollele jeme ea jeme.