Litapole, tse phehiloeng ka har'a limela tse ngata, li hlolla ka lebaka la mosa oa eona o bonolo le lero. E ka tima ka meroho, 'me u ka eketsa nama leha e le efe' me u fumana thupelo ea bobeli e khotsofatsang le e feletseng, eo bohle ba ka e ratang. Re u fa li-direpe tse seng kae tse bonolo, tse sa sebeliseng nako bakeng sa litapole tsa monokotšoai.
Litapole li kenngoe ka har'a li-multivark "Philips"
Lijo:
- litapole - 1 lik'hilograma;
- tleloubu - likotoana tse peli;
- lihoete - 1 sengoathoana;
- tranelate e bolila - ntho e le 'ngoe;
- peō ea mosetareta - 0.5 tsp;
- lekhasi la laurel - 2 pcs.;
- basil kapa oregano - pinch;
- oli ea limela;
- limela - haeba li lakatsa.
Litokisetso
Anyezi e hlajoa ka har'a li-husk, li-semicircle tse phatlohileng ka bongata, 'me li khaola likhaete ka likhahla tse khutšoane. Ka senoelo multivarka tšela e nyenyane oli ea limela, hasanya ea sliced meroho le Fry bona ho fihlela khauta e le putsoa. Ebe o jala tranelate e bolila, nako le linoko, kopanya hantle, tšela metsi a mangata, beha litapole, likhae tse khethiloeng, 'me u bule "modelo" ea ho tima. Meroho e hlatsoa, e sisinngoa, e khaotsoe hantle ebe e fafatsoa ka sejana sa eona se entsoeng.
Litapole tse khabisitsoeng Redmond li kopanya
Lijo:
- furu ea khoho - 300 g;
- litapole - 700 g;
- lihoete - 1 sengoathoana;
- tleloubu - sengoathoana se le seng;
- oli ea limela;
- tranelate e bolila - 1 tbsp. khaba;
- metsi - lintho tse 2;
- linōko.
Litokisetso
Ho pheha litapole tse entsoeng ka likokoanyana tse nang le multivark ea hlatsoa le ho khaola likotoana tse nyenyane. Re hloekisa li-onion, li-semirings tse silafetseng, le lihoete tse tharo ka grater e khōlō. Hona joale re belisa sekotlolo sa multivarka ka oli ea meroho, jala litapole tse khaoletsoeng ho ea ka tlaase, joale likotoana tsa khōlo ea furu , lihoete le lieiee. Kopanya metsi ka tranelate e bolila, letsoai, pepere 'me u tšollele ka litapole. Re lokisetsa lijana ka lihora tse 1.5, re beha "modela" mochine ho sesebelisoa.
Litapole tse khabisitsoeng ka multivarquet "Polaris"
Lijo:
- litapole - 2 lik'hilograma;
- nama - 400 g;
- lihoete - likotoana tse peli;
- Pepere ea Bulgaria - 1 pc.;
- tleloubu - sengoathoana se le seng;
- langa le le lej - 1 pc.;
- oli ea limela;
- linōko.
Litokisetso
Nama e hlatsuoa ebile e khaola likotoana. Meroho e hloekisoa: lihoete tse tlotsitsoeng ka terochke, pepere ea Bulgaria e qhibililoe joang, tomate e khaotsoe ka likotoana, ebe e khaola litapole ka halofo. Ebe u tšela oli ea limela ka sekotlolo sa sesebelisoa, u behe nama ebe u beha "Hot" mode, fry ho fihlela e le sootho. Ka mor'a moo, eketsa eiee e sithabetseng, kopanya, beha lihoete, pepere le langa le le lej. Nako ea ho latsoa le linoko, beha li-litapole ka holimo, tsamaisa li-multivark ka tsela ea "Tlosa" 'me u lokise sejana ka hora e le' ngoe. Hang ha lenaneo le phethiloe, ka hloko le kopanya ntho e 'ngoe le e' ngoe, le fafatse sejana ka likhahla tse hloekileng tse khethiloeng.
Litapole tse entsoeng ka letsoho linaheng tse ngata "Panasonic"
Lijo:
- k'habeche e ncha - 500 g;
- litapole - 1 lik'hilograma;
- nama ea khomo - 500 g;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- konofolo - 3 cloves;
- langa le le lej - 2 pcs;;
- oli ea meroho - bakeng sa ho monya;
- metsi - lintho tse 2;
- linōko.
Litokisetso
Nama e sebelisoa, e hlatsuoa ebe e kenngoa likotoana. Ebe re e tšela ka sekotlolo sa li-multivark, tšela oli e nyane le ka metsotso e ka bang metsotso e 20 ka mokhoa oa "Baking". Ka mor'a moo, lahlela lihoete tse halikiloeng le li-eiee tse hahiloeng hantle, ho kopanya ka bonolo le ho tšela meroho bakeng sa metsotso e meng e 15. Ka mor'a moo, eketsa litamati, litapole, lik'hilograma tse khethiloeng le ho khabisoa ka likhahla tse tšesaane. Nako eohle e nang le linoko, kopanya, tšela ka metsing, e lahlele e entsoeng ka konofolo. Mobu o motle o koetsoe 'me, ha re siea mokhoa o tšoanang, re lokisetsa nako ea hora e le' ngoe.