Etsa li-belyash (kapa tank belish, bialesh, belsh) - ho pota-potiloe ka bongata (ka linako tse ling bokooa) ho phehoa ka hlama e ncha, mofuta o tloaelehileng oa ho pheha litloaelo tsa Tatar le Bashkir. Tlhahlobo ea tartar e lokiselitsoe ka bongata bo bongata ba ho tlatsa, e atisang ho entsoe ka nama (ha e le hantle, eseng nama ea kolobe), e arotsoe likotoana ebe e tsoakane le litapole tse pshatlehileng (ka linako tse ling li pheha ho fihlela ho fihlela raese e loketseng kapa koro). Leha ho le joalo, hoa khoneha ho baka belyashi hape ka litlhapi. Boemo feela ke hore litlhapi li lokela ho ba le mafura a mangata, ebe ho baka ho tla ba lerootho. Ho na le litsela tse 'maloa tsa ho pheha bacon ho etsa hore khae e be e monate haholo.
Ts'oaetso ena ea Tatar ke recipe
Lijo:
Bakeng sa teko:
- pere ea koro e phahameng-likopi tse 2;
- lehe la khoho - sengoathoana se le seng;
- kefir - 150 ml.
Bakeng sa ho tlatsa:
- nama (nama ea khomo le / kapa konyana, le / kapa nama ea pere) - 500 g;
- botle - 60-80 g;
- lehe la khoho - sengoathoana se le seng;
- litapole tsa boholo bo lekaneng - likarolo tse 4-5.;
- onion - 2 pcs.;
- linōko tse omileng - ho latsoa;
- pepere e ntšo;
- letsoai.
Litokisetso
Ho tloha ho hloekisoa (ho hlile ho joalo) phofo ea koro, mahe le kefir (e ntle ho tsohle tse mafura a mahareng), kopa hlama bakeng sa kasika ea makhooa. Hanyenyane prisalivaem nakong ea ho kopanya mokhoa. Hlama e lokela ho ba e theoha le e bonolo. Kakaretso ea tlhahlobo ea liente e ka kenyelletsa metsoako e kang tlhaho ea tlhaho ea bolila le botoro.
Re theha kolobki hlama e ka bang boholo ba phala ea ping-pong.
Khaola nama ka likarolo tse nyane ka thipa kapa e tlohele ho feta ka grinder ea nama e nang le nozzle e kholo. Liiee le litapole lia hloekisoa ebe li khaoloa ka likotoana tse nyane. U ka tlōla onion ka grinder ea nama, 'me grate ea litapole ka khōlō grater.
Kopanya nama e nyenyane le litapole tse sithabetseng, kenyelletsa letsoai, eketsa onion, lehe, ho latsoa - pepere le tse ling tse omeletseng. Kopanya ka botlalo.
Nko e 'ngoe le e' ngoe e kenngoa ka kaka e nyenyane. Re kenya ho tlatsetsa ka har'a kaka e teteaneng, ho e arolelana ka mokhoa o ts'oanang, ebe o beha karoloana ea botoro ka holimo.
Re bokella likarolo tsa thibelo mme re e tlama e le hore mokotla o nang le lesoba se bohareng o fumanoe (tanka e tšoeu e lokela ho batla e tšoana le ea yurt e tlaase). Boima ba bophara ba 15-25 cm.
Re beha belyashi sethaleng sa ho baka, ho tlotsoa ka oli kapa botoro (ho molemo le ho feta, ho baka ka pampiri ea ho baka). Lubella makhooa a makhooa le mahe a bosoeu 'me u behe pan ka ontong ea preheated ka 200º C. Ha ho lokisetsoa likoti tse lutseng ka holimo ho 2-4 makhetlo a mang a eketsa metsi a mangata (likhabapo tse 1-2 tsa juiciness). Re pheha nkhong ea makhooa hoo e ka bang metsotso e 40-50.
Tank Bialesh ka litlhapi
Lijo:
- hlama e lokiselitsoeng (mohlala, tomoso e tloaelehileng) - 1 lik'hilograma;
- tlhapi (0,8-1 kg);
- raese e phehiloeng - 300-400 g;
- eiee e tala - sehlopha sa 1;
- dill - makala a seng makae;
- botoro - 100 g;
- letsoai;
- linōko tse omeletseng.
Litokisetso
Ho etsa litlhapi ho tlatsa mefuta e fapaneng ea tlhapi, hangata pike perch, pike, sturgeon, saalmon. U ka boela ua sebelisa tlhapi ea leoatle. Litlhapi li phunyeletsoeng, masapo a tlosoa, 'me nama e khaola
Re arola hlama likarolong tse lekanang, hlahisa mahobe a teteaneng. Beha raese ea pele, ka holim'a eona - likotoana tsa litlhapi, tse entsoeng ka likhahla le li-eiee tse tala. Ripe e tla tlala li-juice tse phallang ho tloha tlhapi nakong ea ho baka.
Tšela sepakapaka ka bonyane ba botoro. Bokella metse le ho lla. Abela pampiri ea bakeng e tšeloa ka pampiri ea ho baka ebe o chesa ka ontong ka mocheso o mofuthu.
Hoa khoneha ho sebeletsa kumys, katyk, moriana o chesang o chesang kapa tee e ncha ea chamomile leboteng la belyashas.