Mefuta e fapaneng ea ho pheha ea lijo tsa Tatar, aza, e akarelletsa tšebeliso ea likhomo kapa, maemong a feteletseng, konyana. Empa ka libaka tsa rona tse kholo, lijo li 'nile tsa fetoha ka nako e telele bakeng sa tatso ea rona' me hangata li phehoa ka nama ea nama ea kolobe, e sa thibeleng hore e be e monate haholoanyane, e ruileng le e nkhang hamonate.
Recipe azu ho tswa ho nama ea nama ea nama ea nama ea nama ea nama ea nama ea kolobe le li-pickled likomkomere le gravy
Lijo:
- nama ea kolobe (nama) - 320 g;
- tamati ea tamati - 35 g;
- li-bulb e onion - 240 g;
- litapole - 820 g;
- likomkomere tse khethiloeng - 215 g;
- meno a konofolo - 2-3 lik'hilograma.;
- moro kapa metsi - 225 ml;
- oli ea soneblomo e ntlafalitsoe - 95 ml;
- tsoekere ea granulated - 10-15 g;
- li-laurel makhasi - li-1-2 likotoana;
- mobu o mofubelu o motšo - 1 pinch;
- iodized letsoai.
Litokisetso
Ho lokisetsa ho lokisoa ha azu ho tloha ho nama ea nama ea nama ea kolobe, tlosa nama ea kolobe tlas'a metsi a hloekileng 'me u e emise ka hloko ka napkins. Ka mor'a moo, khaola selae sa nama hore se be maqeba a menoana kapa likotoana tse nyane ebe u li romela ka holimo ho sefate sa panorate kapa sa sa pan, se tšela soneblomo se senyenyane ntle le monko oa oli. Ha nama e ntse e halikiloe, re hloekisa le ho khaola li-bulb ea onion ka li-semicircle, 'me re tlosa li-tuber tsa litapole ho tloha letlalo, ho hlahisa likhase ebe li li tšela ka fapaneng ho pata ho fihlela ho le bonolo.
Ho likotlolo tsa nama tsa kolobe tse seng li le makhethe li behe li-onion tse khethiloeng, li eme, li hlohlelletse metsotso e robeli, ebe li eketsa likomkomere tse letsoai tse khethiloeng ka joang, li tšollele metsi a mangata a belang ebe li tlohela sejana tlas'a sekwahelo ka metsotso e leshome le metso e mehlano, ho fokotsa matla a mollo ka tlase ho karolelano.
Mohato o latelang, re kenya tomate e nang le metsi a tukang kapa a moriri o chesang, lahlela e sithabetseng, e hloekisitsoeng konofolo ea cloves, e fafatsa tsoekere e nyenyane, e lahlele makhasi le phofshoana e mongobo, ho kopanya le ho tima, koahela sejana ka sekoahelo, ho fihlela nama e le bonolo. Hona joale re robala litapole tse halikiloeng, re thabela lijo ho latsoa letsoai, re li tlohela ka metsotso e meng e meraro ho ea ho e mehlano 'me re ka sebeletsa, ha ho khoneha, ho khabisa limela tse ncha.
Joang ho pheha azu ho tloha kolobe Tartar le litapole tse tala ka multivariate?
Lijo:
- nama ea kolobe (nama) - 620 g;
- tamati e ncha - 120 g;
- tamati ea langa le le lej - 30-40 g;
- li-bulb e onion - 240 g;
- lihoete - 90 g;
- litapole tsa boholo bo lekaneng - 980 g;
- Sebulgaria lipepele tse monate (ka go tlhaolega li mebala e fapaneng) - 2 lik'hilograma.;
- likomkomere tsa boholo bo bohareng - 290 g;
- meno a konofolo - li-4 maqheka.;
- moro kapa metsi - 260 di ml;
- oli ea soneblomo e ntlafalitsoe - 35ml;
- tsoekere - 1 pinch;
- li-laurel makhasi - li-1-2 likotoana;
- pepere e fatše e ntšo - 1 pinch;
- pepere e mofubelu fatše - 1 pinch e nyenyane;
- iodized letsoai.
Litokisetso
Ntho ea pele eo re tla e lokisetsa hantle ke masapo a nama ea kolobe. Re hlatsoa nama, e o omisa, re e pata ka bophara ba lisenthimithara tse seng kae ebe re e kenya ka matla a li-device, ka mor'a hore re tšollele oli ea soneblomo ho eona ebe re khetha "Mocheso" kapa "Baking". Kamor'a metsotso e leshome, re beha li-bulbs tse hlakileng le tse teteaneng le li-semicircle lihoete le ho pheha hammoho bakeng sa metsotso e meng e mehlano.
Likomkomere tse nang le letsoai li entsoe ka lihlopha, li-semicircle kapa li feta ka grater ebe li eketsa nako ea nama le meroho. Eketsa mokhoa o fetileng bakeng sa metsotso e meng e leshome, ebe u eketsa
Hona joale tšollela moro o phehiloeng kapa metsi feela, re tšela azu ka letsoai le mefuta e 'meli ea pepere, re lahlela makhasi a laurele le menoang a konofolo, re kenya sesebelisoa mosebetsing oa "Tlosa"' me u behe nako ea nako hora le halofo.
Litapole li kenngoa ka metsotso e mashome a mararo pele ho phethoa ts'ebetso eohle. E tlameha ho hloekisoa esale pele ebe e kenngoa ka likotoana.