Risotto ke sejana se nang le recipe e bonolo, eo, leha ho le joalo, ho hloka matla a mangata bakeng sa ho pheha. Lebaka la sena ke arborio raese ka boeona le theknoloji ea ho pheha, eo ka eona u ke keng ua tloha ho sejana ho pholletsa le nako ea ho pheha, kaha lijo-thollo tsa raese li hloka ho tsosolosa ho tsoelang pele. Ho kopanya kamehla ho fana ka risotto ka tranelate ho iketsetsa eona ka ho arola kamehla le ho abela starch ho tloha ka thollo. Tabeng ena, re tla bua ka mokhoa oa ho pheha risotto le likhoho le li-mushroom tse nang le theknoloji e nepahetseng.
Kempe ea Risotto e nang le likhoho le li-mushroom
Lijo:
- Li-mushroom tse omisitsoeng tse tšoeu - 50 g;
- moro oa khōhō - 1,3 l;
- li-mushroom - 265 g;
- Bacon - 7-8 dilae;
- botoro - 45 g;
- onion - 135 g;
- raese - 295 g;
- veine e tšoeu e omileng - 235 ml;
- grates Parmesan - 55 g;
- khōho e halikiloeng - 270 g.
Litokisetso
Li-mushroom li soakise ka halofo ea litha e le nngwe tsa metsi a belang ka metsotso e 20. Ho noa metsi a mangata ho feta ho kopanya metsi a tsoang tlas'a li-mushroom le moro. Hlapa li-mushroom tse tšoeu le li-mushroom.
Sela le ho soeufatsa likotoana tsa bacon, ka mafura a letsoai, bolokang likotoana tsa eiee le li-mushroom. Tšela ka veine 'me e lumelle hore e fetohe mouoane bakeng sa 2/3. Eketsa raese 'me ue tšele ka motsoako oa khoho le moriana oa mushroom, ladle ka mor'a ladle, o phaella karolong e latelang ea moro feela ka mor'a hore e fetileng e ne e batla e kenngoa ka ho feletseng.
Eketsa likotoana tsa khōhō le chisi qetellong, kopanya le ho fana ka risotto ka likhoho le li-mushroom hang-hang.
Risotto - recipe ea khale le khoho le li-mushroom
Lijo:
- furu ea khoho - 490 g;
- meno a konofolo - likotoana tse 3;
- li-mushroom - 420 g;
- onion - 85 g;
- raese arborio - 1 1/4 ea sehlooho;
- veine e omileng e omeletseng - 165 ml;
- moro oa khōhō - 720 ml;
- grates Parmesan - 35 g.
Litokisetso
Fana ka likotlolo tsa eiee le li-mushroom ho fihlela mongobo o tsoa ka ho feletseng ho tloha ho qetellong. Kenya puree ho meno a konofolo mme u kenye likotoana tsa khōhō tse khethiloeng. Ha khoho e e-ba le lerootho, tšela veine 'me e e tlohele ka 2/3. Joale tšela raese, kopanya 'me u qale ho eketsa moro, butle-butle kopanya se ka hare ho setshelo. Fumella karolo e latelang ea metsi ha feela ka mor'a hore u amohele e fetileng. Ha raese e fihla ho itokiselitse, kopanya tsohle ka grated Parmesan.
Haeba ho lakatsoe, risotto e nang le likhoho le li-mushroom e ka lokisoa ka har'a li-multivark: qala ka mefuta e meng ea "Baking", ebe o fetela ho "Preheat" nakong ea ho kenyelletsa moro.