Dedertere e entsoeng ka majoe ea Mataliana ka tsela e sa tšoaneng ea khale e lokiselitsoe ho sebelisa sesepa sa mascarpone. U ka lokisetsa tsena tse fapa-fapaneng tsa chisi ea tranelate, empa u ka li reka 'marakeng ofe kapa ofe o moholo. Leha ho le joalo, ke motsoako ona o etsang hore tiramisu e be e monate le e monate, kaha e ne e bōpiloe ke recipe ea pele.
Classic recipe tiramisu le mascarpone
Lijo:
- makhooa a lehe - likarolo tse 3.;
- Li-yolk tsa mahe - likotoana tse 6;
- mascarpone cheese - 230 g;
- liqueur amaretto - 2 tbsp. likhaba;
- tsoekere - 6 tbsp. likhaba;
- espresso - 250 ml;
- savoyardi cookies;
- cocoa phofo.
Litokisetso
Ka motsoako, koahela makhooa a lekhasi a nang le tsoekere ho fihlela litlhōrō tse bonolo. Sebakeng se seng sa sekotlolo, otla lehe la yolks le ba setseng tsoekere ho tšoeu (3-5 metsotso). Kopanya li-yolks le mascarpone chisi le liqueur, ka bonolo kopanya boima ba cheese le ho shapuoa ba makhooa.
Re kenya li-cookie tsa Savoyardi ka kofi e sa futhumetseng ebe re e beha ka mokotong o le mong ka tlas'a hlobo. Nakong ena, ntho e ka sehloohong ke ho boloka lesela la cookie, le sa le nolofatsa ka ntle. Ka tloaelo Savoyardi e kenngoa ka kofi bakeng sa metsotsoana e 2-3. Ka holim'a sekoahelo sa cookie, kenya halofo ea motsoako oa cheese, hape u behe likoke tse koahetsoeng ka kofi, jala li-cream tse setseng mme u fafatse ka holimo ha lijo tse nang le cocoa ka phofo. Pele o sebeletsa, tiramisu le savoyardi le mascarpone ba lokela ho ema ka sehatsetsing lihora tse 4-6.
Recipe tiramisu le mascarpone chisi le tranelate
Lijo:
- cookies ea saury - 400 g;
- cocoa phofo - 1/2 st;
- mascarpone - 240 g;
- tsoekere - lintho tse 2;
- lebese - 1/4 ea ntho;
- vanilla e nkiloeng - 1 tbsp. khaba;
- mofuthu oa boraro - 1/4 ntlha;
- kofi e potlakileng - 2 tbsp. likhaba;
- metsi - 1/2;
- liqueur tsa kofi - lintho tse 1 1/2;
- tranelate ea ho shapuoa - litara e le 1.
Litokisetso
Maskarpone e ne e tšeloa ka tsoekere ho fihlela e boreleli ebile e fofa. Eketsa vanilla, lebese le brandy ho boima ba cheese, ebe u otla hape. Kofi e qhibiliha 'me e tsoakane le liqueur. Hlatsoa tranelate ho fihlela litlhōrō tse thata, ka mor'a moo re li kopanya ka cheese.
Ha e le tlase ea foromo e khethiloeng re beha beke ea kofi, e kolobisitsoe ka kofi, re abela karolo ea halofo ea boima ba cheese ka holimo, e koahele ka lekhetlo la bobeli la di-cookie le hape ka cheese. Lijo tse loketseng, fafatsa cocoa mme u kenye sehatsetsing lihora tse 6-8.
Tiramisu le mascarpone le cottage chisi
Lijo:
- mahe - likarolo tse 5.;
- tsoekere - 5 tbsp. likhaba;
- mascarpone - 250 g;
- chisi ea kottage - 250 g;
- kofi - 1 ntho;
- savoyardi;
- cognac - 2 tbsp. likhaba;
- cocoa phofo.
Litokisetso
Re arola mahe ka li-yolks le liprotheine. Malakase a Whisk le halofo ea tšoeu ea tsoekere. Karolo ea bobeli ea tsoekere e kenngoa ho liprotheine hape e ba hlahisetsa litlhōrō tse thata. Mascarpone e kene ka fereko e nang le chate ea cottage kapa whisk cheese mass in blender. Kopanya chisi le yolk, u kenyetse protheine ea moea ka hloko 'me u behe ka thōko.
Re koahela ka tlase lijana tse khethiloeng ka li-cookie tsa Savoyardi, tse kenngoeng motsoako oa kofi le cognac. Ka holim'a mokotla oa chisi, hape u behe li-cookie mme u qete lijo tse ling ka lijo tse ling tsa chisi. Fafatsa tiramisu ka mascarpone le phofo ea cocoa ea phofo. Pele o sebeletsa, lijo tse hlahisang lijo li lokela ho lula lihatsetsing bonyane lihora tse 4.
Recipe ea ice cream tiramisu e nang le mascarpone
Lijo:
- chocolate biscuit - 1 pc.;
- kofi - 100 ml;
- koae ea kofi - 1 tbsp. khaba;
- vanilla ice cream - 250 g;
- mascarpone - 130 g;
- li-yolk tsa mahe - likotoana tse peli;
- tsoekere - 2 tbsp. likhaba;
- cocoa phofo.
Litokisetso
Biscuit e khaola likarolo tse peli. E 'ngoe ea lihlopha e behiloe ka tlase ea foromo e khethiloeng le ho kenngoa ka motsoako oa kofi le joala. Koahela biscuit ka leqhoa la ice cream ea vanilla 'me u behe karolo ea bobeli. Hape, ho noa kofi ea bisese, empa hona joale re koahela chisi, re otloa ka yolks le tsoekere. Fokotsa lijo tse hlahisoang ke cocoa ebe u tsoa ka sehatsetsing ka lihora tse 2-3.