U batla ho latsoa tatso ea lijo tsa Italiana ntle le litšenyehelo tse ngata esita leha u sa tlohe lapeng? Ebe u netefatsa hore u leka lihobe tsa naha tsa Italy tse nang le liiee, e leng focaccia.
Re tla arolelana le uena risepe ea ho pheha bohobe bona bo bonolo ka ontong ea hau, 'me lijo tsa lihobe tsa onion li tiisetsoa ho fumanoa ka tlung ea hau.
Lihobe tse nang le onion - recipe
Lijo:
- onion - likarolo tse 3.;
- oli ea mohloaare - 5 tbsp. likhaba;
- konofolo - 2 cloves;
- letsoai - 1½ ½ tsp;
- lebese - 1 ntho;
- tomoso - 1 tbsp. khaba;
- tsoekere - 2 tbsp. likhaba;
- phofo - 6 tbsp.
Litokisetso
Fula eiee e omeletseng 'me u e chese ka mocheso o phahameng ka likhaba tse tharo tsa oli ea mohloaare, konofolo e entsoeng ka letsoai le letsoai, ho fihlela o le bonolo.
Ha liiee li ntse li halikiloe, qhaqha tomoso ka khalase ea metsi a futhumetseng 'me u ba lumelle hore ba emele metsotso e ka bang 5. Joale fetola mohlabelisi (kapa u nke whisk) mme u kenyetse tomoso ka metsi ka sekotlolo se nang le khalase ea lebese. Le hona moo, sebelisa sopho ea letsoai, tsoekere, eiee e entsoeng ka letsoai 'me u qale ho kopanya phofo. Sehlahisoa se entsoeng ka mokokotlo se kenngoa ka sekotlolo se tlotsitsoeng ka oli ea mohloaare le ho koaheloa ka foil. Lumella hlama hore e eme sebakeng se mofuthu ka hoo e ka bang hora le halofo, ebe u kopanya hape 'me e tlohele ka lekhetlo la bobeli bakeng sa hora.
Hona joale hlama e ka behoa ka pampiri e tlotsitsoeng, e alafatse holim'a metsi
Ho sa le joalo, re pheha li-bulbs tse peli tse setseng: li khaole ka lirokhong ebe u pheha oli ea mohloaare ka letsoai le pepere ho fihlela u le bonolo.
Ha teko e phahame, re etsa menoana ea rona ka groove mme re abela liiee tse halikiloeng holim'a tsona. Bake focaccia ka likhato tse 230 bakeng sa metsotso e 30-35.
Keletso ea mahobe a onion a ka fetoloa ho ea hau, ka mohlala, ka ho eketsa litlama tsa parmesan kapa tsa khale tsa Mataliana joaloka rosemary, basil le oregano. Buon appetito!