Motsoako oa tsokolate ke mokete oa Fora, o emelang ntho e pakeng tsa li-muffin tsa chokolete le tsokolate e qhibilihisitsoeng. Sebaka sa eona se ikhethang ke setsi sa metsi, se tšoanang le nougat e bonolo. Ho etsa hore monate o be o phethahetseng, o tlameha ho latela mekhoa ea mocheso le nako. U se ke ua nyahama haeba qalong u sa atlehe, re tla u thusa le ho u bolella mokhoa oa ho etsa molato oa chocolate.
Recipe for dessert "Chocolate Fondan"
Lijo:
- Cocoa e omme - 2 tsp.
- botoro - 30 g;
- tsoekere e phofshoana - 50 g;
- linoko;
- chokolete e ntšo - 100 g;
- pate ea chocolate-nut - 100 g;
- khōhō ea lehe - 2 pcs.
Litokisetso
Ka hona, nka sekotlolo, kenya chokolete ho eona, selae sa botoro , koporo-orhovuyu phala mme u behe lijana ka ho hlapa metsi. Re qhibilihisa metsoako eohle, kopanya boima le ho e tlosa mollong. Lihoai li otloa ka tsoekere e phofshoana, tšela phofo butle, ho baka phofo, ho lahlela letsoai le cocoa. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo ebe re eketsa motsoako o ts'oatsitsoeng oa tsokolate. Re khabisa hlobo ea ho chesa le botoro ea botoro, e tlatsa ka halofo ea boima ba eona ebe o ba kenya ka ontong ea preheated. Bake ka likhato tse 180 bakeng sa metsotso e 7 ho isa ho e 10, ho itšetlehile ka liphello tse lakatsehang.
"Chocolate Fondan" lapeng
Lijo:
- tsokolate e lefifi - 100 g;
- botoro - 100 g;
- lehe - likotoana tse peli;
- tsoekere e phofshoana - 4 tbsp. likhaba;
- phofo - 2 tbsp. likhaba;
- cocoa phofo - ho latsoa.
Litokisetso
Tsokolate le botoro li kenngoa ka sekotlolo mme li behe holim'a sekoahelo se nang le metsi a belang. Qhibilihisa metsoako ho fihlela boima bo ts'oanang bo thehoa. U se ke ua senya nako ka lefeela, ka sekotlolo se arohaneng le le leng le lejoe le bosoeu, le tšollele tsoekere le phofshoana ea khōhō, hape le whisk. Leqhoa le hlahisang lejoe le fetisetsoa tsokolate e qhibilihisitsoeng, le tsose ka spatula mme butle-butle le tšele ka phofo.
Ka mor'a moo, lahlela phofo e nyenyane ea cocoa ho fumana 'mala o motle le ho kopanya hape ho fumana motsoako o motenya o motenya. Boima bona bo tletse hlobo ea silicone e lokiselitsoeng pele ho apeha ebe o e beha ka ontong ea preheated ho fihlela likhato tse 180. Bohobe bohobe bakeng sa metsotso e 5-7, ho itšetlehile ka mofuta oa bohareng oo u batlang ho o fumana ka lebaka la oona. Ka mor'a nako e behiloeng, re tlosa seliba sekonong, se pholile hanyane ebe re se chesa ka tee e chesang ka li-ice cream ea vanilla, ho e phunya ka khaba e ngata, e le hore libate tsa chokolete li tsoe ebe li kopanya le sauce kapa ice cream.
Chocolate Fondan ka Microwave
Lijo:
- tsoekere - 400 g;
- botoro - 250 g;
- chokolete e lefifi - 300 g;
- lehe la khōhō - litsamaiso tse 8;;
- vanilla e nkiloeng - ho latsoa;
- li-walnuts tse pshatlehileng - likhabapo tse 2;
- phofo ea sehlopheng se phahameng ka ho fetisisa - 100 g.
Litokisetso
Mofuta o ikhethang oa microwave o koetsoe ka botoro, otla tsokolate e pshatlehileng, botoro ebe oe kenya ka ontong, o fetoloa ka matla a halofo. Melt lisebelisoa
Ka senoelo se seholo, otla moxakisi oa mahe le tsoekere, kopanya phofo e sotsitsoeng, lahlela nku ea vanilla, e nang le linate tse pshatlehileng le ho kopanya le motsoako. Kamora 'ona, re kopanya motsoako o hlahang le chokolete, re fetisetsa ntho e' ngoe le e 'ngoe ka har'a hlobo ebe re e kenya ka seboneng sa microwave. Koala monyako, bulela sesebelisoa bakeng sa matla a holimo 'me u behe nako ea metsotso e 10. Ebe o tlosa lijo tse monate, u pholile ebe u tlosa metsotso e 30 ka sehatsetsing. Re sebeletsa melanteng ea chokolete ka mokhoa o batang ka ice cream.