Gyuvech - risepe

Gyuvech (givec) ke lijo tse kang ragout kapa yagny, tse tummeng Turkey, Moldova, Romania, Bulgaria, linaheng tse ling tsa Europe Boroa-Bochabela. Lentsoe "gyuvech" le tsoa lebitsong la letsopa la letsopa leo ho lona le lokiselitsoeng (nakong ena, hape le sebelise cauldron kapa sekoahelo). Lethathamo la lisebelisoa li ka kenyelletsa lihlahisoa tse fapaneng. Hangata nama ena, hammoho le meroho e fapa-fapaneng: lihoete, litapole, lieiee, konofolo, lihloaare - hammoho le raese, plum, litlama tse monate le linoko tse omeletseng. Gyuvech e ka boela ea e-ba mushroom esita le tlhapi. Tse khetholloang le tse khabisitsoeng ka ho feletseng tsa limela. Ka lebaka la mokhoa ona le mekhoa e metle ea phekolo ea mocheso, sejana sena se molemo haholo ebile se phetse hantle.

Gyuvech ka Bulgarian - recipe

Lijo:

• nama e monate (khoho, konyana e nyenyane kapa kolobe) - 400-500 g;
• onion - 1 pc.;
• li-eggplant - li-2 pcs. boholo bo tloaelehileng;
• bofubelu bo lerootho ba paprika (kapa pogoshara e ntle) - pepere 3 -;
• pepere e ncha - 1 pc;
• tomate e butsoitseng - 4-5 lik'hilograma. (kapa tablespoons tse 2 tsa pente ea tomate);
• konofolo - 5-7 lijana;
• Oli ea soneblomo - 30-40 ml;
• letsoai;
• meroho e sa tšoaneng (parsley, lovage, dill, coriander, basil le tse ling).

Litokisetso

Li-eggplant li ka khaoloa ka likotoana kapa li-cubes tse nyenyane, empa ha li ntle haholo ebile li kenngoa ka sekotlolo se nang le metsi a batang a letsoai metsotso e 20 ho tsoa litsing tse sa lokang. Nete ​​e hlakileng ea lifilimi le ho khaola likotoana. Hloekisa 'me u sila liieee. Re tla futhumatsa oli ka lebokoseng kapa saupe le ho boloka onion ho fihlela e hlakile. Eketsa nama, e kopanya 'me u e tlohele hore e phehe metsotso e 20-30. Ka mor'a nako ena, li-eggplant li lahleheloa ka colander, 'me ha metsi a cheka, re li beha ka lebokoseng. Khothaletsa 'me u bosose ka metsotso e 10. Joale beha pepere e monate, khaola likhahla tse khutšoanyane,' me pepere e khethiloeng, e fokotsehe ka hohle kamoo u ka khonang (u ke ke ua ba le pod eohle). Ema ka metsotso e meng e 5 'me u kenye litamati tse sitsoeng. Kamora metsotso e 5, beha konofolo e khethiloeng. Hlohlelletsa, tima mollo, eketsa litlama tse silafalitsoeng le linoko tse omeletseng ho latsoa. Tlohela sekwahelo bakeng sa 10-15.

Sejo sena se ka etsoa serame le se chesang. Tableware e fanoa ka veine ea tafole e sa sebelisoang kapa rakia. Batho ba bang ba thahasella ho pheha huvech ea Turkey. Ha e le hantle, bakeng sa sena u ke ke ua sebelisa nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama, empa ho pheha ho batla ho lekana. Ho ka khoneha sethaleng sa ho qetela ka mor'a hore u kenyetse litamati le konofolo ka metsotso e 15 ho kenya sehate sepeng sehong sa pele.

Re sebeletsa huwec ka salate ea meroho e bonolo, mohlala, salate e tsoang sefateng sa morara le kaka ea litapole .