Lijo tsa Belgium ha lia thahasella feela lijana tse fapa-fapaneng tsa lijana, empa li boetse li thahasella ho qaptjoa ha likhetho (leha ho le joalo, pele e le moriana oa ho khohlela). Ka lekhetlo la pele li-sweets tsa tsoekere li entsoe ho e mong oa li-pharmacy tsa Brussels. Li-chocolates tse monate ka ho fetisisa le tse monate ka ho fetisisa ke li-truffles. Karabo ea phekolo ena e tloaelehileng ea mega e qapiloe, leha ho le joalo, eseng ke ea Belgian, empa e entsoe ke Louis Dufour ea neng a le teng French ea tsoang Chambéry (French Savoy) ka December 1895.
Pale ea histori
Maikutlo a makatsang a ile a hlaha ho Mong'a nakong ea tsietsi, o ile a etsa qeto ea ho etsa truffles ea chokolete: meroho e tsoakiloeng ka cocoa phofo le vanilla, ebe o theha li-candi tse tsoang motsoako ona. E le ho etsa hore li khahlehe ka ponahalo, sehlahisoa se seng le se seng se kolobetsoe ka tsokolate e qhibilihisitsoeng 'me e pholile. Candy o ile a atleha haholo nakong ea matsatsi a phomolo a Keresemese. Li-truffles tsa Belgium li ratoa haholo linaheng tse ngata lefatšeng lohle ka lebaka la mesebetsi ea khoebo ea Belgium ea Duc d'O.
Joang ho etsa li-truffles tsa chokolete lapeng?
A re leke ho pheha truffles ea sebele ho ea ka recipe ea confectioner e tummeng.
Lijo:
- 200 g ya tsokolate e batang;
- 60 ml ea rum e lefifi (kapa cognac e ntle), ha e le hantle, haeba u lokisetsa lijo tse ling bakeng sa bana, joala ha ea lokela ho sebelisoa;
- vanilla e pinch;
- 20 g ea tsoekere e phofshoana;
- grama 50 botoro ea tlhaho;
- 4 tablespoons ("ka slide") ea phofo ea boleng ba cocoa;
- 50 g, linate tse nang le mobu o motle (walnuts, lialmonde, makotomane, pistachios).
Litokisetso:
Tsokolate (pele e qhetsoeng) le botoro e kenngoa ka setsing 'me u qhibilihe ka letsatsing la ho hlapa metsi le ho hlohlelletsa nako. Kenya 30ml ea rum le vanilla. A re e tlise ho homogeneity. Tlosa sejana mollong, eketsa tsoekere e phofshoana le phofo ea linate. Eketsa e 'ngoe ea 30 ml ea rum (kapa almoric liqueur). Kopanya spatula ho homogeneity, ha ho bonolo ho phomola ka har'a sehatsetsing. Ka nako eo re bokella karolo e lekaneng ea khaba e kolobelang ebe re tšela li-sweets ka mofuta oa libolo. Re e beha holim'a sekoahelo se hloekileng ebe re se beha ka sehatsetsing hape. Re nka candy ho tloha ka sehatsetsing ebe re pholletsa le phofo ea cocoa (o ka eketsa li-coconut shavings). Ke tsohle - feela joaloka bohle ba bohlale. U ka beha lipompong tse entsoeng ka ho itokiselitse ka sejana ebe u sebeletsa tafoleng. Fokolisa ka nakoana. Ha e le hantle, risepe ha e rute haholo, empa e tla ba monate haholo.
Lihobe tsa ho pheha
'Me u ka etsa mahobe a truffle, ke eona risepe.
Lisebelisoa tsa li-biscuit:
- 100 g ya tsokolate e lefifi;
- 1 lehe la kana;
- 30 g ya botoro ba tlhaho;
- Li-tablespoons tse peli tsa lebese le mafura a mafura;
- vanilla e pinch;
- tlhōrō ea thipa soda e nyenyane ea ho baka, e tima ka asene;
- 1 tablespoon ea rhum, cognac kapa almond liqueur;
- 2 tablespoons "le leralleng" la phofo ea koro.
Lisebelisoa tsa Cream:
- 200 ml ea tranelate ea tlhaho;
- 100 g ea tsokolate;
- 1ponepo ea 1 ea cognac, ramu kapa liqueur.
Litokisetso:
Ho qhibiliha ka oli ea metsi ea bateng, tsokolate, ka hloko u kenyetse lebese. A re pholleng hanyenyane, eketsa phofo, lehe, vanilla le cognac. Re e tlisa boemong bo ts'oanang le ho pheha biscuit ho motsoako ona. Ho tloha ka li-biscuit tse phethiloeng u khaola khalase ea lihlopha. Hona joale e na le tranelate. Qhibiliha tsokolate ka letsatsing la ho hlatsoa metsi, e kopanya le tranelate mme u kenyelle letsoalo. Re e tlisa ho e-na le homogeneity. Ajoe sesepa sa biscuit ka sejana, promazyvayem tranelate ea hae, ka holim'a e 'ngoe e koahele sejana se le seng, e leng se boetse se khothalletsang cream. O ka khonang le ka mokotong oa boraro, haeba biscuit ha e tete haholo. Re khabisa ka tsela eo re e bonang ebe re beha sejana sehatsetsing bonyane lihora tse 8.
Re sebeletsa ka kofi kapa tee.