Ha u batla ho pheha lijo tse monate le tse thahasellisang, u leke ho etsa li-chanterelles le litapole ka thuso ea li-multivark. Li-mushroom tse nonneng tse ncha, tse nang le meru li kopantsoe ka ho phethahetseng le litapole tse halikiloeng le eiee. Ho phaella moo, lijo tse joalo li lokiselitsoe ka potlako, ho sa tsotellehe bothata leha e le bofe le ho pheha habonolo ho ka sebetsana ka katleho le eona.
Litapole tse halikiloeng tse nang le chanterelles ka multivark
Lijo:
- li-chanterelles tse ncha - 510 g;
- litapole - 320 g;
- onion - 45 g;
- oli e hloekisitsoeng - 120 ml;
- fennel e ncha - bakeng sa mokhabiso;
- linōko.
Litokisetso
Kahoo, li-chanterelles li hlophisoa, li hlatsuoa li phehiloe ka metsotso e ka bang 15. Joale u li lahle ka hloko ka colander, e pholile 'me u li tšele ka likotoana. Lieiee li ntse li sebelisoa, li khabisoa ka likotoana tse nyenyane ebe li lahleloa ka matla a limela tse ngata, li tšela oli e nyenyane ea meroho moo. Fry it "Baking" ho fihlela ho hlakile. Ka mor'a moo, eketsa li-mushroom tse phehiloeng, kopanya le ho pheha hammoho metsotso e 20 pusong e le 'ngoe, e susumetsang ka linako tse ling.
Litapole li hloekisoa, li hlatsuoa ebe li khaola ka lihlopha. Hang ha letšoao le utloahalang le utloahala, re le romela meroho, rea e sisinya le ho le qeta ka linoko. Koala sesebelisoa ka sekwahelo ebe u tšela sejana ka metsotso e 40, u beha lenaneo la "Bake". Halofo ea hora hamorao, re kopanya tsohle hantle 'me re emise ho fihlela re itokisitse.
Re beha lijo tse phethiloeng lipoleiti, li khabisitse ka leloala le khethiloeng.
Li-chanterelles ka tranelate e bolila le litapole ka multivariate
Lijo:
- li-chanterelles tse ncha - 510 g;
- onion tšoeu eiee - 55 g;
- linoko;
- metsi;
- litapole - 240 g;
- tranelate e bolila - 65 ml;
- meroho e mecha - bakeng sa ho tlatsa;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Li-chanterelles li hlophisoa, li hlatsuoa hantle 'me li khaola likotoana. Lijana tsa multivarka, re tšela metsi ebe re re "Varka le stei". Ka mor'a ho pheha, lahlela li-mushroom 'me u li phehe ka metsotso e 5, ebe u khokhothelloa ho ea colander. Re omella sekotlolo, ho se tlotsa ka oli ea meroho le ho soeufatsa eiee, e kenngoe ka mehele ea halofo, metsotso e 10.
Litapole li hloekisoa, li khaola likotoana 'me li romelloa ho eiee. Fry meroho bakeng sa metsotso e 5, ebe o lahlela li-mushroom ebe o fetola seletsa sena ho "tima". Lokisetsa lijana ka metsotso e 20, ebe u li qeta ka linoko, u kenyelletse tranelate e bolila, u hlohlelletse 'me u phehe litapole tse nang le chanterelles ka multivarque bakeng sa metsotso e meng e 5. Re sebeletsa sejana se chesang, ho khabisa litlama leha e le life tse ncha tse hloekileng.
Li-chanterelles tse entsoeng ka letsoho le litapole ka multivariate
Lijo:
- likhoho tse ncha - 510 g;
- chanterelle fresh - 210 g;
- leek - 65 g;
- oli ea mohloaare - 65 ml;
- litapole - 410 g;
- linoko;
- metsi - 55 ml;
- Basil bakeng sa ho kenya.
Litokisetso
Pele re lokisetsa li-chanterelles le litapole ka har'a li-multivark, re lokisetsa lintho tsohle tse hlokahalang. Khoho ea nama ea likhoho e hlatsoa, e khabisa thaole 'me ea khaola likotoana. Re kenya nama ka har'a sekotlolo sa li-multivark, eketsa oli e nyenyane ea mohloaare 'me u fetole "Mocheso". Hlatsoa khoho ka metsotso e ka bang 10, le e susumetsa ka spatula e khethehileng.
Ntle le ho senya nako leha e le efe, re feta li-chanterelles ebe re li hlatsoa ka ho feletseng. Re khaola li-mushroom tse ngata likoto, 'me re siea tse nyenyane tse sa tšoaneng. Re li romela lebese la khoho, kopanya le ho feta le nama ka metsotso e 10.
Re hloekisa li-leek, re khabisa mehele ebe re li lahlela ka har'a metsi a mangata, re tsoela pele ho tsuba ka metsotso e 10. Re na le litapole, re khaola lipeo tse nyenyane, re tšela likotlolo, re tšela metsi a mangata 'me re fa lijo le linoko tse monate hore re li latsoe. Re fetisetsa sesebelisoa ho "Mochini" oa raese 'me re tlale metsotso e 20.
Ka mor'a moo, beha sejana ka lipoleiti 'me u sebelise, o fafatsoe ka basil e ncha e entsoeng.