Ho se ho fetile nako e telele lijo tsa cheese tsa Italy li amoheloa lijong tsa rona. Ricotta ha e fumanoe feela ka li-appetizer tse batang, empa hape le litlhapi tsa ho baka (tse peli tse letsoai le tse monate), hammoho le lijana tse chesang le li-dessert. Haeba u e-na le nkho ea ricotta kapa e phehile ka letsoho la hao, u se ke ua hloloheloa monyetla oa ho leka lipepepe ka cheese ena, eo re e bokellitseng boitsebisong bona.
Recipe e bonolo ea cheesecake e nang le ricotta
Li-recipe tsa ho baka ka ricotta ha li tlaase ho bonolo ho li-casseroles tsa rona tse fokolang. Bopaki bo tobileng ba sena ke kakaretso ea cheesecake ea setso sa Amerika ka tsela ea Italy. Dessert, e ajoang ka theknoloji ena, e na le mokopu ha e etsoa, empa e meng e ka ntle ho nako ea hoetla e ka ba litholoana tse omisitsoeng le litholoana.
Lijo:
Ka motheo:
- li-walnuts - lintho tse 2 1/2;
- tsoekere e nang le granulated - 55 g;
- botoro - 55 g;
- phofo - 35 g;
- pinam ea sinamone.
Bakeng sa cheesecake:
- ricotta - 455 g;
- tranelate e bolila - 280 g;
- tsoekere e nang le granulated - 145 g;
- mahe - likarolo tse 5.;
- phofo - 155 g;
- Pula ea mokopu - 425 g;
- sinamone - 1 teaspoon.
Litokisetso
Tlhahiso ena ea cheesecake e nang le ricotta e lokiselitsoe ka mokhoa o fokolang: ha e le ka lijo tse tloaelehileng tsa tlhapi, kaka e entsoe ka li-cookies, mona re e beha sebaka ka li-walnuts.
Ka sekotlolo sa blender, sila lisebelisoa tsohle bakeng sa kaka ho fihlela ho etsoa pente e ts'oanang. Fana ka lekhalo le lenane le tšesaane ka tlase ho foromo e koahetsoeng ka letlalo 'me le e behe kahare.
Cheesecake ka boeona e boetse e lokiselitsoe feela, lisebelisoa tsohle tse tsoang lethathamong li hlapuoa ka mochine, ebe li tšolleloa ka holim'a lekhetho la walnut. Ka mor'a moo, e sala feela ho beha cheesecake ka pele ho hora ea di-180 bakeng sa hora, ka mor'a moo ts'ebetso e lokela ho lumelloa ho pholile ka ho feletseng pele ho khabisa le ho sebeletsa.
Liponkete ka ricotta - recipe
Ha e le hantle, cheese ea curd e kopantsoe habonolo le monate o mong oo u neng o tloaetse ho o kenya ka likhekheng, empa re tla emisa ho fapana ha letsoai ea appetizer le ho pheha li-pancake ka ricotta le lihlahisoa tsa nama.
Lijo:
Bakeng sa li-pancakes:
- mahe - likarolo tse 6.;
- phofo - 175 g;
- oli ea mohloaare - 65 ml;
- lebese - 255 ml.
Bakeng sa ho tlatsa:
- onion - 130 g;
- nama e nyenyane - 420 g;
- veine e tšoeu e omileng - 55 ml;
- Ricotta - 460 g;
- ham - 110 g;
- dijo tse thata - 180 g.
Litokisetso
Qala ka hlama bakeng sa li-pancakes, bakeng sa litokisetso tsa ho lekana ho kopanya lisebelisoa tsohle tsa homogeneity. Fry hlama likotoana ka omileng frying pane ho fihlela bonolo.
Hona joale ho tlatsa. Ntlha ea pele, pholosa eiee e sithabetseng, eketsa ho eona nama e fokolang 'me u lumelle ho sootho. Tšela ka veine e tšoeu 'me e ke e fetohe mouoane ka ho feletseng. Kopanya le ricotta le nama e pholileng, e nang le li-ham le grated chisi. Beha likarolo tsa ho tlatsa bohareng ba nkho e 'ngoe le e' ngoe 'me u e nke ka enfelopo. Romela li-pancake ka ontong ka metsotso e 15 ka likhato tse 180.
Lasagna e nang le ricotta - recipe
Har'a lihlopha tse fapa-fapaneng tsa diresepe bakeng sa lijana tse nang le ricotta, motho ha aa lokela ho lebala ka mefuta e sa tšoaneng ea lasagna ea khale, e lokisitsoeng ka ho eketsoa ha cheese ea curd.
Lijo:
- maqephe a lasagna - 340 g;
- Khomo ea khomo - 510 g;
- onion - 135 g;
- Ricotta - 260 g;
- mozzarella grated - 1 ntho;
- sipinake - 95 g;
- lehe - sengoathoana se le seng;
- moriana oa tomate - 480 ml.
Litokisetso
Li-eiee tsa Spasseruyte 'me ue ekelle nama e fokolang. Ha ho qetela ho e-s'o lokisetsoe, e tlatse ka moriana oa langa le le lej mme u tlose mocheso.
Ka thōko, otla spinach kahoo e fela, e pholile ebe e kopanya le ricotta le lehe.
Pheha maqephe a lasagna ho fihlela halofo e itokiselitse 'me u qale ho a alafatsa ka lera, ho fetola lihlahisoa tsa nama le tomate sauce le ricotta ka spinach. Fafatsa sejana ka grated mozzarella mme u behe bohobe ka likhato tse 180 bakeng sa metsotso e 35-40.