Buglama ho tloha motoneng

Buglama ke lijo tsa lijo tsa Caucasian 'me e lokiselitsoe ho tloha konyana. Sebakeng se seng le se seng se ka boroa ho na le mefuta e sa tšoaneng ea lijo, ho nka tšebeliso ea lihlopha tse fapaneng tsa likarolo. Boemo bo le bong le bo ke keng ba lekanngoa bakeng sa motho e mong le e mong ke puo ea nama le meroho ka lero la bona ntle le ho tlatsoa ha metsi.

Ho pheha boogam ho tswa ho motton - recipe ho Azerbaijani

Lijo:

• konyana - 975 g;
• mafura a khopameng - 190 g;
• litapole - 670 g;
• li-eggplant - 970 g;
• pepere e lerootho - li-pods tse 2;
• pepere e monate - 220 g;
• li-bulb ea onion - 970 g;
• k'habeche - 970 g;
• tomate e ncha - 970 g;
• garlic lihlooho - likarolo tse 3.;
• meroho ea dill, parsley, basil le cilantro - sehlopha se le seng;
• eiee e tala - 4-5 stems;
• mongobo o motšo o motšo le letsoai le leholo - ho latsoa.

Litokisetso

Ka tloaelo, kokoana-hloko e phehoa ka lebokoseng. Empa ha ho se na monyetla o joalo le setofo, u ka fumana tatso e ntle ea sejana. Palo ea lihlahisoa e baloa bakeng sa k'hafolone e kholo, haeba ho hlokahala re fokotsa boholo ba makhetlo a mabeli, kapa makhetlo a mararo.

Qalong, khaola likaroloana tsa mafura 'me ue behe tlaase ho Kazanka. Ka mor'a moo, re tšela li-mutton, re li khaola likotoana tse nyane, ebe re koahela nama ka mehele e omeletseng le e entsoeng ka boea. Ebe o hlatsoa litamati, khaola peduncle 'me u jalise tamati ka ho feletseng holim'a li-onion cushion. Joale fetola seporo sa eggplant. Ba hloka ho hlatsuoa, ho khaola likotoana le ho romeloa likarolong tse ling kaofela. Litapole tsa ka, li hloekise, li li khaole likaroloana tse ngata kapa (haeba ha li le khōlō) li tlohele ka ho feletseng 'me li behe ka lebokoseng. Re tlatsa sejana ka pepere e khōlō ea bell, lahlela hape lihlooho tse hlatsoitsoeng tsa chili le konofolo. Shinku le k'habeche, e alafatse holim 'a pepere le konofolo, ebe joale e koahela lihlopha tse ngata tsa meroho le lihlopha tsa liiee tse tala, re koahela metsoako ea sejana ka makhasi a feletseng a k'habeche, e koahe ka sekwahelo se seng hape ebe re se beha mollong ka tlaase ho karolelano.

Ka mor'a ho pheha re tlohela lijo ka lihora tse peli, ka mor'a moo re tlosa lihlopha tsa meroho le li-eiee tse tala, pepere le lihlooho tsa konofolo ebe re li lahlela ka ntle, 'me li-buglamas li behoa ka lipoleiti ebe li sebetsa hang-hang.

Buglama ho tloha konyana ke recipe ka Seorgia

Lijo:

• konyana - 975 g;
• mafura a onion - 450 g;
• botoro - 145 g;
• veine e omeletseng ka veine - 120 ml;
• meroho (coriander, basil, parsley, mint, tarragon, dill);
• meno a konofolo - 2-3 lik'hilograma.;
• barberry omisitsoeng - 35 g;
• hops-suneli ;
• fatše pepere e ntšo le letsoai le leholo.

Litokisetso

Mofuta o fapaneng oa ho pheha likokoana-hloko ka Segeorgia o fapane hōle le sejana, e leng sejo sa lijo tsa Azerbaijani. Konyana e khaola likaroloana tse nyenyane mme e kenngoa ka sekoae kapa k'haravene e nang le botorate e qhibilihisitsoeng. Fry nama ka metsotso e leshome, ebe o eketsa mehele ea onion, garlic, hops-suneli, letsoai le qhibilihileng, barberry, pepere le toast ka mocheso o monyenyane ka tlas'a sekwahelo ho fihlela konyana e le bonolo. Hona joale re tšela veine, re tšela meroho e khethiloeng, e kopanya, e penya nama metsotso e seng mekae mme e e tlose sefateng.

Ho fapana le likokoanyana tsa Azerbaijani tse itekanetseng, Segeorgia se tlameha ho tlatsitsoe ka sejana se loketseng ha se sebeletsa.