Lijo ka Sejeremane - ena ke mokhoa o bonolo, empa o atlehile haholo oa ho etsa sejo se monate le se monate. E fuoe eseng feela e chesang empa le e batang. A re ke re nahaneng ka uena mekhabiso e thahasellisang bakeng sa ho pheha nama ka Sejeremane.
Lijo ka Sejeremane le liapole
Lijo:
- nama ea kolobe - 700 g;
- liapole tse tala - li-pc 4.;
- tamati - 3 lik'hilograma.;
- bulb -200 g;
- ghee 3 tbsp. likhaba;
- letsoai, tsoekere-ho latsoa;
- phofo ea koro - 1 tbsp. khaba;
- veine e omeletseng e tšoeu - 125 ml;
- parsley meroho.
Litokisetso
A re bone hore na re ka pheha nama joang ka Sejeremane. Tomate ea ka 'me u khaole ka liphae tse tšesaane. Re hloekisa eiee le mekhabiso e khanya. Liapole li hlatsuoa, li khethiloe ka likaroloana tse nyenyane mme li kopantsoe le litamati, tse fafalitsoeng ka tsoekere.
Re beha pitsa holim'a setofo, re tšela oli e nyenyane ebe rea futhumatsa. Fetela ho eona halofo ea karolo ea onion, ebe joale re e fetisetsa sejana sa ho baka. Abela halofo ea liapole le litamati. Nama e khaola likotoana, eketsa letsoai, pepere ho latsoa le ho tsoa ka mahlakoreng 'ohle ka pitsa e monate, e sa khonang ho fafatsa phofo. Ka mor'a moo, ka bonolo u behe nama ka hlobo ebe u koahela top le li-eiee tse setseng, liapole le litamati.
Ka mor'a moo, tšela nama ka veine ea veine ebe u romeloa ka ontong, u futhumetse mocheso oa likhato tse 200, ka metsotso e ka bang 45. Sejana se phethiloeng se fafatsoa ka litlama le ho sebelisoa hammoho le litapole tse phehiloeng .
Lijo ka Sejeremane ka moriana oa biri
Lijo:
- nama ea khomo - 500 g;
- moro oa nama - lintho tse 0,5;
- li-mushroom tsa oyster - 200 g;
- balsamic asene - 1 tbsp. khaba;
- lero la kharenate - 100 ml;
- tranelate - 50 ml;
- oli ea limela;
- tleloubu - sengoathoana se le seng;
- paprika e grated - ho latsoa;
- konofolo - 3 cloves.
Litokisetso
Palesa ea nama ea nama ea likhomo e hlatsuoa ebe e khaola likarolo. Li-clove tsa konofolo li hloekisoa, li sithabelitsoe ebile li tsoakane le biri, lero la kharenate le paprika. Tlatsa nama ka motsoako 'me ue kopanye. Re tlosa nama ea nama ea likhomo bosiu bohle ka sehatsetsing. Hoseng re hloekisa onion ho tloha peel ebe re senya makhasi a eona.
Li-mushroom tsa oyster li hlatsuoa, li tšolloa ebe li behoa ka pampiri ea ho baka e koahetsoeng ka pampiri. Eketsa eiee, konofolo, re tšela veine ea balsame le oli ea meroho ka holimo. Re romela pan ka metsotso e 10 ka ontong, ho beha mocheso ka likhato tse 200. Lekhetlong lena, kopanya saucepan nama moro le tranelate, tlisa boima ho pheha le ho eketsa ho eona o besitsoe oyster li-mushroom le eiee. Re pheha moribo oa mushroom ka metsotso e ka bang 5, re susumetsa.
Nama e entsoeng ka letsoai e monate ka metsotso e 4 ka lehlakoreng le leng ka oli ea meroho. Ka mor'a moo re koahela pitsa e monate ka sekwahelo, re fokotsa mocheso ebe re pheha nama ho fihlela e loketse. Tse setseng marinade li tšeloa ka saucepan ho ea mongobo ebe li tlisa ho pheha. Re sebeletsa nama ea khomo tafoleng ka sauce, limela tse ncha le li-mushroom.
Lijo tse bonolo tsa nama ka Sejeremane le tamati
Lijo:
- nama ea khomo -1 kg;
- li-tomate puree - 200 ml;
- langa le le lej - 1 pc.;
- metsi - 1 ntho;
- tleloubu - likotoana tse peli;
- phofo - 2 pinch;
- oli ea limela - 100 ml;
- Letsoai, pepere, oregano, marjoram, Thyme - ho latsoa.
Litokisetso
Khaola nama ka likarolo tse ngata ka holimo ho likhoele. Ka mor'a moo, re tšela sese ka 'ngoe ka phofo le letsoai. E chese ka oli ea meroho sebakeng se chesang, ka mocheso o moholo, ho etsa sekhahla holimo, empa ka hare nama e ntse e le e tala le e bonolo. Ka mor'a moo, tlosa nama ea khomo ka sekotlolo, u fafatsa meroho, eketsa langa le le lej puree le li-tomate lilae. Anyezi e khaotsoe ka mehele e halofo, e boetse e nkoa habobebe ka oli ea meroho 'me e romeloa pane. Tšela khalase ea metsi, koala sekwahelo le ho simmer ka lihora tse ka bang 1.5 mollong o fokolang, nako le nako u hlohlelletsa nama.