Nakong ea hoetla, meroho e fuoa ho ja sejana, e tummeng haholo ke mokopu. Ho tloha ka September ho ea ho November, mokopu o ka fumanoa ka ho toba lijana tsohle: li-dessert, libate, lino, lijana tsa lijo, salate le lijana. Re ile ra etsa qeto ea ho tsamaea le hoetla le ho pheha risotto ka mokopu.
Risotto e nang le mokopu le li-mushroom - risepe
Haeba u na le monyetla oa ho beha li-mushroom tse nang le monko o monate oa risotto, etsa bonnete ba hore u li sebelise, ho seng joalo li-veshenki tse tloaelehileng tsa polokelo le li-mushroom li ka ba tse ling tse ntle ho sejana.
Lijo:
- onion - 65 g;
- meno a konofolo - likotoana tse 3;
- makala a thyme - 2 pcs;;
- raese arborio - 2 lintho;
- Purese ea mokopu - 430 g;
- botoro - 35 g;
- metsi a 720 ml;
- li-mushroom - 85 g.
Litokisetso
Pholosa onion e sithabetseng ka meno e nang le konofolo ea tranelate e khanyang. Eketsa lijo-thollo tsa raese ho pane ea ho chesa le ho kopanya, e le hore peo e 'ngoe le e' ngoe e koaheloe ka oli e nyane. Eketsa puree ea mokopu 'me u qale ho tšela metsi holim'a ladle ka nako. Tlosa metsi ka sejana ka moro kapa motsoako oa moro le tranelate. Ha mongobo o kenngoa ka ho feletseng - eketsa karolo e hlahlamang joalo-joalo ho fihlela u tlisa raese ho itokisa. Tabeng ena, risotto e lokela ho tsoakana.
Ho tšoana le ho lokisetsa risotto, Fry lipoleiti tsa li-mushroom le tse setseng tsa konofolo. Eketsa makhasi a thyme mme u sebelise li-mushroom ka monokotšoai ka risotto.
Pototto ena e nang le mokopu e ka etsoa ka li-multivarquet e pheta-pheta theknoloji ea ho pheha ka mokhoa oa "Plov".
Risotto e nang le mokopu le shrimps
Lijo:
- pancetta - 95 g;
- shrimps (peeled) - 430 g;
- onion - 65 g;
- meno a konofolo - likotoana tse peli;
- raese - 1 ntho;
- meroho ea limela - 1 l;
- puree ea mokopu - 360 g;
- sage e omisitsoeng - 1 teaspoon;
- tranelate - 55 ml;
- grates Parmesan - 35 g.
Litokisetso
Fry likaroloana tsa pancetta ho phunyeletsa, li li fetisetse seaparong, ebe u tšela mohatla oa shrimp holim'a mafura a stale. Ha mehatla e fetoha pinki, e behe holim'a poleiti. Ka thōko, pholosa liiee tse silafalitsoeng ka meno a konofolo. Eketsa lijo tsa raese, le motsotso hamorao le puree ea mokopu. Fafatsa raese ka masene 'me u qale ho arola moro, ho lala ka mor'a ladle, u tšollele o latelang ka mor'a hore u kene ka botlalo. Ha ho etsoa tlhahiso ea ho qetela ka tranelate 'me u tšollele grated Parmesan, joale kopanya ntho e' ngoe le e 'ngoe ka bacon le prawns.
Risotto e nang le mokopu le bacon
Lijo:
- Bacon - 45 g;
- leek - 115 g;
- meno a konofolo - likotoana tse peli;
- li-mushroom - 135 g;
- raese arborio - 1 item;
- moro oa khoho - 485 di ml;
- puree ea mokopu - 120 g;
- paramesan e grated - 55 g.
Litokisetso
Lithako tsa Bacon Fry ho fihlela ho thula le ho beha holim'a napkins. Mafura a seng a setseng, pholosa li-leeks, eketsa li-mushroom ho oona 'me u lumelle hore mongobo o fetohe. Ka mor'a moo, kopanya li-mushroom le konofolo e hlasetsoe ebe o eketsa raese. Kopanya likahare tsa lijana ka puree ea mokopu, ebe o qala ho tšollela moro, o kopanya kamehla. Hang ha raese e fokotsehile, kopanya risotto le parmesan le ho sebeletsa, ho fafatsa ka crumbs ea bacon.
Risotto e Milan e nang le mokopu le safrone
Lijo:
- onion e pherese - 45 g;
- mokopu - 225 g;
- puree ea mokopu - 210 g;
- lekala la rosemary;
- metsi a phehang - 480 ml;
- meroho ea limela - 480 ml;
- safrone - 1/4 tsp;
- botoro - 15 g;
- grates Parmesan - ho latsoa.
Litokisetso
Tšela safrone halofo ea senoelo sa metsi a phehile. Hlakisa li-onion 'me u li chese ka likotoana tsa mokopu. Ha onion e hlakile, eketsa rosemary le raese. Hlahisa metsoako eohle hammoho, ebe u eketsa safrone ka metsi mme u tšollele khalase e 'ngoe ea moro ho tsoa holimo. Ho hlohlelletsa kamehla, tšela khalase ea moro, ebe o khalase ea metsi, ho emetse hore lithollo li kokobetse. Qetellong, eketsa puree ea mokopu le cheese ea grated.