Kajeno lihlahisoa tsa rona tsa lintho tse bonahalang tse monko o monate oa Asia le tsa sesepa sa kimchi. Ho na le mefuta e fapa-fapaneng ea ho itokisa ha eona, empa re tla u bolella kamoo u ka lokisang tse peli tse tummeng ka ho fetisisa. Le bakeng sa ba neng ba tla thahasella kakaretso bakeng sa kimchi kimchi, re khothaletsa mohope o motle ka ho fetisisa oa ho itokisa.
Sopho e entsoeng ka Kimchi ka Sekorea ho tloha Beijing k'habeche - recipe
Lijo:
- Letlalo la nama ea kolobe ntle le letlalo - 320 g;
- Soso ea moriana bakeng sa sopho kapa miso e tšoeu - 15 ml;
- tsoekere - 10 g;
- oli ea limela - 35 ml;
- motsoako oa ginger-grated - 5-7 g;
- meno a garlic - 420 g;
- li-bulb ea onion - 115 g;
- kabese Peking kimchi - 210 g;
- metsi a tlhotliloeng - 990 ml;
- li-mushroom tse ncha - 90 g;
- tofu - 220 g;
- sesebelisoa sa unsalted - 25 g;
- masiba a masesaane a li-eiee tse tala - 3-5 maqheka.;
- lero la lemone;
- letsoai;
- phehi e phehiloeng bakeng sa ho sebeletsa - 220 g.
Litokisetso
Pork brisket khaola likaroloana tse nyenyane tse tšesaane, kenya ka sekotlolo sa metsi, u tšollele metsi a mangata, u futhumale ho fihlela u pheha ebe u tšela metsi. Hona joale re hlatsoa nama ea kolobe ka metsi a hloekileng, eketsa sauce sauce kapa miso, oli ea limela, motsoako oa ginger, garlic e nang le tsoekere le tsoekere, kopanya le ho tsamaea ka metsotso e ka bang 40 maemo a kamoreng.
Cabichi kimchi e entsoe ka likaroloana tse fetang lisenthimithara tse 'nè. Ha re sebelisa kimchi ea makotikoti, re e tlosa ho tsoa brine.
Sebakeng se tebileng se chesang kapa sekontiri se chesang se chesang oli ea meroho, beha liteee tse hloekisitsoeng le ho li senya, ho lokisoe nama ea marine, kimchi le ho chesa ntho e 'ngoe le e' ngoe mocheso o chesang ka metsotso e seng mekae. Hona joale eketsa li-mushroom tse hlatsoitsoeng le tse hahiloeng, tšela ka metsi a chesang, tlohela sejana se pheha, 'me u fokolise matla a mollo, u se lumelle ka tlas'a sekwahelo ka metsotso e mashome a mabeli. Ka mor'a moo, re lahlela tofu e nang le sliced, 'me ka mor'a metsotso e supileng re kenya lero la lero la lemone le letsoai ho latsoa, tima setofo' me u lumelle sopho hore e eme metsotso e mehlano.
Ha u sebeletsa, tlatsetsa sopho ea kimchi ka selae sa botoro le li-eiee tse teteaneng tse behiloeng, u li behe ka ho toba ka poleiti, 'me u sebetse ka ho khetheha raese e phehiloeng.
Recipe ea sopho ea kimchi ka Sekorea le lehe
Lijo:
- maoatle a omisitsoeng a leoatle a omame - 95 g;
- soy sauce - 45 ml;
- Tofu ea lijo - 95 g;
- liprotheine tsa mahe a khōhō - lik'hilograma tse 5;;
- pata bakeng sa kimchi - 95 g;
- metsi a hloekisitsoeng - 620 ml;
- meno a konofolo - 3-4 lik'hilograma.;
- pepere ea lefatse;
- 'mala oa lefubelu o motšo;
- letsoai.
Litokisetso
Paseka bakeng sa kimchi e kenngoa ka pane e nang le monate kapa ho tlosa lero le monate ho fihlela monko o monate o hlaha ka metsotso e seng mekae. Ka mor'a moo, re fetisetsa se ka hare ho sekoahelo se nang le metsi a phehiloeng, ho eketsa soy sauce, peeled le ho hatisa menoang le maqhoa a macha a shapuoa. Mantsiboea ao a tšeloa ka sopho e entsoeng ka letsoho le tšesaane, a tsosa sejana ka nako e le 'ngoe. Ka nako e ts'oanang, re latsoa sejana ka polase e ntšo e lefats'eng le silika, ho eketsa letsoai ha ho hlokahala, pheha ka metsotso e 'meli ho isa metsing ebe ue tlosa mollong.
Sebakeng se seng le se seng, re beha li-cubes tsa tofu le maqhubu a leoatle ebe o tlatsa ntho e 'ngoe le e' ngoe ka moriana o phehiloeng oa kimchi.
Recipe for kimchi kimchi in Korean
Lijo:
- hop Peking - 2 li-cabbages tse sehareng;
- lihoete - 70 g;
- boima ba onion - 70 g;
- peeled garlic meno - 15-20 likotoana;
- motsoako oa ginger-grated - 15 g;
- tlhapi ea litlhapi - 110 ml;
- phofo ea raese - 75 g;
- metsi 580 ml;
- li-flakes tsa pepere e khubelu - 30-50 g;
- tsoekere ea granulated - 60 g;
- masiba a masesaane a eiee e tala;
- letsoai - ho latsoa.
Litokisetso
Re khaola lihlooho tsa koloi ea Peking ka halofong ebe re li tšela ka makhasi, ebe li li tšela ka seatla se bulehileng ka letsoai mme li li tlohela ka sekotlolo ka lihora tse 'nè, li li fetisetsa ebe li li susumelletsa ka lekhetlo le le leng kapa ka makhetlo a mabeli nakong ena.
Ntle le ho lahleheloa ke nako, re lokisetsa seteishene sa khase. Fokotsa meno a konofolo e kopantsoeng, motsoako oa ginger le
Makhasi a makhasi a letsoai a hlatsuoa ka botlalo, re jala lekhasi le leng le le leng le nang le monate o monate ebe o le beha ka sekotlolo se loketseng ka thata. Ho kgothaletswa hore o apare lihlopha tsa rabara ha u sebetsa le mongobo. Kamor'a lihora tse leshome, re tlosa setshelo ka hop ka sehatsetsing, 'me ka mor'a letsatsi re ka e leka.