Risotto le porcini li-mushroom - sejo se monate sa Setaliana lijo, tse sa hlaboleng esita le tse ngata ka ho fetisisa tsa mokete oa mokete! E hlahisa monate o monate, o tiea 'me o nkoa e le monate. A re ke re fumane litlhapi tse 'maloa bakeng sa risotto ea ho pheha le li-mushroom tsa porcini.
Risotto e nang le li-mushroom tse omisitsoeng tse tšoeu
Lijo:
- li-mushroom tse omisitsoeng tse tšoeu - 50 g;
- tleloubu - sengoathoana se le seng;
- oli ea mohloaare - 40 ml;
- raese - 300 g;
- veine e omileng e omileng - 150 ml;
- letsoai la leoatle - 0,5 tsp.
- chisi - 50 g.
Litokisetso
Kahoo, li-mushroom li hlatsuoa hantle, li tšele ka sekotlolo, li tšollele metsi a belang ebe u tsamaea metsotso e 30. Lekhetlong lena, ka pan, ho futhumatsa oli ea mohloaare, ho jala onion e khethiloeng ebe o e fetisa ho fihlela metsotso e seng mekae. Ebe u tšela raese ebe u kopanya hantle. Ebe butle-butle u tšollele veine e ommeng e omeletseng 'me u phehe ho fihlela e le mouoane o feletseng oa joala.
Hona joale tlosa li-mushroom ho tsoa metsing, li li khaole ka likaroloana tse nyenyane, li li kenyetse raese ebe u kopanya hantle. Metsi, moo li-mushroom li neng li le teng, li tšele ka sekotlolo sa metsi, u li behe mollong 'me u li ise phepong. Ka mor'a moo, e tšollele likarolong tse nyenyane sejaneng sa rona, ho etsa bonnete ba hore moro o khabisitsoe ka ho feletseng ke raese. Letsoai la risotto le lokiselitsoeng ho latsoa, fafatsa ka chate ea grated mme, ha ho loketse, kopanya.
Risotto le porcini li-mushroom tse nang le moriana o monate
Lijo:
- oli ea mohloaare - 50 ml;
- tleloubu - sengoathoana se le seng;
- raese - 500 g;
- li-fresh ceps - 500 g;
- konofolo - li-clove tse 4;
- veine e tšoeu e omileng - 200 ml;
- botoro - 50 g;
- moro oa khōhō - 1,5 l;
- chisi - 50 g;
- tranelate 20% - 100 ml;
- linōko.
Litokisetso
Tleloubu le konofolo li hloekisoa, li behiloe ka thata. A tebileng saucepan, re mofuthu mohloaare oli 'me lahlela slice ea tranelate. Ebe u beha pele ray ebe u e fetisetsa ho bonolo bo hlakileng. Ebe o tšela raese, e tsosang kamehla, e le monate ka metsotso e meraro mme o ekelitse konofolo e sithabetseng. Li-mushroom tse tšoeu li hloekisoa, li hlatsuoa, li khaola likotoana ebe li kenngoa ka sekoahelo. Ka mor'a sena, butle-butle tšela risotto tšoeu veine, tsoelang pele, susumetsang maikutlo. Kamora metsotso e seng mekae, eketsa moro oa likhoho ka likaroloana tse nyenyane, koala sejana ka sekwahelo, fokotsa mocheso hanyenyane 'me u phehele sejana ka metsotso e 15 ho fihlela bonolo bo lekaneng ba raese.
Hona joale nako le linoko, letsoai ho latsoa le ho kopanya. Cream e tšolleloa ka sekotlolo, e tšela moo ka tesechka e nyenyane ebe e phunyeletsa feela corolla. Tlosa sejana mollong 'me ka hloko kopanya motsoako oa chisi-tranel' me u tlohele raese e eme ka nakoana. Li-mushroom tse khabisitsoeng tse nang le li-risotto tse nang le li-porcini li-mushroom li khabisitsoe ka litlama tse ncha, 'me li ne li sebeletsa li chesa, li phutholoha ka lipoleiti.
Risotto le porcini li-mushroom tse nang le multivariate
Lijo:
- raese e tšoeu - lintho tse 1,5;
- li-fresh ceps - 100 g;
- meroho e omisitsoeng motsoako - 100 g;
- pesley e tala - 1 bunch;
- chisi - 100 g;
- veine e omeletseng e tšoeu - 100 ml;
- linoko;
- metsi - lintho tse 2;
- oli ea meroho.
Litokisetso
Li-mushroom li hlophisoa, li tšeloa, li kenngoa ka sekotlolo sa boleng ba limela ebe li monya ka oli ea meroho, ho beha lenaneo "Baking". Ebe u eketsa raese e hlatsoitsoeng, limela tse khethiloeng: parsley, basil le meroho e omisitsoeng.
Ka nako eo butle-butle tšolla e tšoeu e omisitsoeng veine le ho tsosoa ka linako tse ling ho fihlela joala e fetoha ka ho feletseng. Joale tlatsa sejana ka metsi, khetha mokhoa oa "Buckwheat" ho sesebelisoa, koala sekwahelo ebe u pheha metsotso e 15. Lekhetlong lena re tšela cheese e nyenyane ho griddle 'me ka mor'a pontšo ea molumo re e tšela raese, e kopanya' me u tsamaee mosebetsing "O futhumetse" metsotso e meng e 10. Ready risotto le li-mushroom li khabisitsoe ka meroho mme li etsoa tafoleng.