Saltison (lebitso le sejana ka boeona li alima lijo tsa Italy) ke sehlahisoa sa nama sa batho ba Poland, Belarus, Moldova, Ukraine le Russia. Ka ponahalo le lipepepe, e tšoana le ea brawn ea Jeremane. Litokisetso tsa saltison lapeng - moetlo (haholo-holo libakeng tsa mahaeng) mokhoa oa ho sebelisa liphoofolo liphoofolong ka lichelete. Leha ho le joalo, hona joale, likhoebo tsa indasteri tse hlahisang lihlahisoa tsa nama le lisekisi ha li qobe ho sebelisa lipepe tse joalo - li molemo haholo.
Saltison o entsoe eng?
Lokisetsa saltison ho tloha mafura, bohobe le pōli. U ka sebelisa phoofolo ea liphoofolo tse ling le liphoofolo tse ling (mohlala, nama ea khomo le / kapa veal, konyana) le nama ea kolobe. Ntle le moo, o ka lokisetsa sebete sa sebete. Hoa lokela ho hlokomeloa hore saltison ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama.
Re lokisetsa saltison
Ka hona, Saltison, phepo ea setso, a sebelisa nama ho liphoofolo tse sa tšoaneng.
Lijo:
- 1 e tala ea nama ea nama ea nama ea malabe kapa mala a lekaneng (o ka reka 'marakeng esita le oa hlajoa);
- 2.5-3 lik'hilograma tsa nama leha e le efe (nama ea kolobe, nama ea khomo, veal, konyana kapa motsoako);
- 500-700 g ea mafura a kolobe kapa mafura a mafura - motho e mong o e rata, ke taba ea tatso;
- 1 ho e-na le sehlooho se seholo sa konofolo;
- Kopi e le 'ngoe ea letsoai;
- ka ho rata - teaspoon e 1 ntle le leralleng la peō;
- dipeo tse ngata tsa coriander;
- pepere e ntšo fatše;
- makhasi a laurel le cloves - e nyenyane.
Litokisetso:
Lokisa khetla le ho kenya lintho. Meroho e kholo ea nama ea nama ea kolobe e ncha hantle, re tšela letsoai bonyane lihora tse 12. Ka mor'a moo, letsoai le hlatsuoa 'me le hloekisitsoe ka hloko ka mahlakoreng ka bobeli ka thipa, ho molemo bonyane lihora tse peli ho teba mpa metsing le asene, ebe o hlatsoa. Haeba re sebelisa mala, bohle re etsa se tšoanang. Re khaola nama eohle ka likotlolo tse nyenyane, ha re tlatsa letsoai, pepere, ho eketsa meroho e omileng (o ka sebelisa metsoako e entsoeng ka letsoho, feela ntle le letsoai, sodium ea glutamate le lintho tse ling tse se nang thuso), khaola konofolo ka thipa u kenye letsoho la 'mele. Tsohle e tsoakane ka ho feletseng. Ho noa nama ea nama ea kolobe (kapa maru) re hlatsoa ka metsi a belang, hape hape ka metsi a batang, re khutlela ka ntle, ho na le methapo ea mafura ka hare, ka thata-thata ho tlatsa ho tlatsa ho lokisoa le ho roka metse ka khoele ea mochini oa lichelete (haeba e le marulelo, re na le meno e metse). U ka sebelisa likhoele tse teteaneng tsa k'hothone, twine.
Hoa hlokahala ho phunya menoana a Saltison pele u pheha libakeng tse 'maloa ho tloha ka litsela tse fapaneng. Tlatsa Saltison ka metsi a batang, qhala likhaba tse 2 tsa letsoai, eketsa makhasi a 5-8 a bay, makhasi a 5-8 a pepere, 1-2 eiee, eo re e khomaretseng 3-4 lipalesa
Mofuta o mong o mong oa ho lokisetsa saltison
Ntle le moo, ka mor'a ho pheha, Saltison e ka behoa ka pampiri ea ho tloha 'me ea phehoa ka ontong ka metsotso e 20 pele e ka boima ba 200 ° C. Ebe o tlas'a khatello, 'me ha e phophola, e behe sehatsetsing (hape, ka khatello). Saltison e nang le horseradish le / kapa mosetareta e sebeletsoa. Hape ho molemo ho sebeletsa raznosoly meroho le khalase ea pepere, vodka kapa melee tincture.