Pente ea Amerika ea mokopu - mekhabiso ea khale le e ncha bakeng sa thepa e monate e hlakiloeng

Pie ea Amerika ea mokopu ke e 'ngoe ea lijo tse monate tsa baahi ba US. E ka fumanoa tafoleng ea mokete ka tlhompho ea Thanksgiving le Halloween. Lisebelisoa tsa hae li hloka motho ea tloaelehileng ka ho fetisisa, ka hona, lokisetsa lijo tsena e mong le e mong.

Ho pheha pie ea mokopu joang?

Lijo tse monate tsa popkin tsa Amerika li ka pheha ka potlako le habonolo lapeng. Litlhahiso tse ka tlase li tla thusa ho sebetsana ka katleho le mosebetsi. Ka lebaka leo, u tla fumana pheko e monate, e tlang ho ba moeti khafetsa tafoleng.

1. Lijo tse khutšoanyane tse entsoeng li loketse ho mamella halofo ea hora serame.
2. Bakeng sa ho baka, ho ka ba molemo ho sebelisa foromo e arohaneng.
3. Tlosa kaka ka hlobo ka mor'a ho pholile.

Khama ea Pie ea Mokopu

Pie e tletseng mokopu e ratoa ke bohle ba neng ba e lekile ka nako e 'ngoe. Ho monate ha ho bonolo ho itokisetsa, empa ho bonahala ho le monate haholo. Ena ke e 'ngoe ea lijana tseo e seng monate feela, empa hape li na le thuso, hobane mokopu o na le palo e kholo ea livithamine tse sa tšoaneng le limatlafatsi tse ling.

Lijo:

• lebese - 250 ml;
• lehe - sengoathoana se le seng;
• asene 9% - 30 ml;
• soda le ho e-1 teaspoon;
• botoro - 150 g;
• phofo - likhalase tse 3,5;
• tsoekere - ho latsoa;
• mokopu - 800 g.

Litokisetso

1. Ehe e na le letsoai, lebese le botoro.
2. Eketsa soda e ts'oetsoeng, phofo 'me u hlabe hlama.
3. Mokopu o silafatsoa ka sesepa se senyenyane, o senyehile mme oa tloha metsotso e 15
4. Hlama e arotsoe likarolo tse peli, e 'ngoe e kenngoa ka sebōpeho ebe e abeloa, ho etsa mahlakoreng.
5. Ba tšela setsi ka tsoekere, jala squash ho tswa ho lero.
6. Karolo ea bobeli e kentsoe, e kenngoa ka holim'a ho tlatsoa 'me metse ea eona e felisoa.
7. Ka likhato tse 180, pie ea Amerika ea mokopu e phehoa ka metsotso e 35.

Pie ea Mofutsi oa Amerika - Recipe ea khale

Lejoe le tloaelehileng la popopong la Amerika ke motheo oa hlama e khutšoanyane ka ho tlatsa mokopu. Pele u chese setsi, 'me u tšollele ho roala le ho tlisa kaka ho itokisetsa ka botlalo. E le hore ha ho pheha hlama ha ho ruruhe, ho kgothaletsa ka ho tšollela linaoa kapa lierekisi.

Lijo:

• phofo - 200 g;
• oli - 100 g;
• tsoekere - 150 g;
• mahe - likotoana tse peli;
• lebese - 250 ml;
• mokopu - 500 g;
• sinamone - 1 stick.

Litokisetso

1. Pfu e kopane le tsoekere le botoro le lehe.
2. Beha hlama ka hlobo, u e abele holim 'a eona' me u etse mahlakoreng.
3. Bake setsi bakeng sa metsotso e 15-20 ka likhato tse 200.
4. Mokopu o nang le ligrama tse 50 tsa tsoekere o phehiloe ka lebese ka halofo ea hora 'me o phunyeletsoa.
5. Hlatsoa lehe le kopanya.
6. Tšela boima ka botlaaseng le lik'hilograma tse 160 cheka pie ea khale ea Amerika e nang le mokopu 40 metsotso.

Pompong ea Amerika ea lebese le khantsoeng - risepe

Pie ea Amerika e nang le mokopu le lebese le khutsitsoeng le ke ke la siea leino le le leng le monate le sa tsotelleng. Ho tlatsoa ha lebese le pompkin ho qhibiliha feela molomong, 'me ho kopane le setsi sa lehlabathe ho hlahisa monate o ikhethang. U ka sebeletsa pie e joalo joalo, empa u ka e hlaba ka tranelate kapa ice cream.

Lijo:

• botoro - 130 g;
• tsoekere - 50 g;
• phofo - 250 g;
• mahe - likotoana tse tharo;
• Purese ea mokopu - 450 g;
• lebese le khutsitsoeng - 1 jar;
• natefine, linamone - bakeng sa ¼ tsp.

Litokisetso

1. Oli e na le phofo.
2. Kenya tsoekere, lehe le kopanya.
3. Mokopu o khaoloa ka likotoana, o tšeloa ka 100 ml ea metsi le mohope ho fihlela o loketse, pere, eketsa lebese le koahetsoeng, mahe, linoko.
4. Hlama e phuthetsoe 'me e abeloa ka mokgwa, ho etsa liaparo.
5. Tšela likhase tsa ho tlatsa le tse 200 ho lokisetsa metsotso e 15, 'me ka likhato tse 170, mokopu oa Amerika o nang le lebese le khutsitsoeng o pheha metsotso e meng e 50.

Puku ea Amerika e nang le sinamone

Pente ea Amerika ea mokopu, mohope oa eona o hlahisoa ka tlase, o lokiselitsoe haholo le ka potlako. Ho fanoa ka cinnamon fatše e khethehileng, e ngata haholo e ka fetoloa ka bohlale, ho itšetlehile ka hore na tekanyo e hlalositsoeng ea sehlahisoa se feliloeng seo u batlang ho se fumana ke sefe.

Lijo:

• Purese ea mokopu - likopi tse 2;
• sinamone - 2 tsp.
• mahe - likotoana tse 4;
• vanilla - teaspoon e 1;
• phofo - dikopi tse 2;
• oli - 100 ml;

• phofo e bakang - 20 g;
• tsoekere - 1 khalase.

Litokisetso

1. Ka sekotlolo kopanya litapole tse pentiloeng ka mahe, vanilla, sinamone, botoro.
2. Kopana ka ho arohana likarolo tse omeletseng.
3. Kopanya matšoele a mabeli le likarolo tse 180 ho baka metsotso e 50.

Pompkin ea Amerika ea Cheese ea Cheese

Pie ea mokopu, eo khabane ea eona e Amerika e hlahisitsoeng ka tlase, e na le tatso e ikhethang e ikhethang. 'Me o shebahala ka tsela e sa tloaelehang tafoleng, hobane ka lebaka la phetoho ea ho tlatsa lihlahisoa holim'a sehlahisoa, mokhoa o thehoa. Hantle, haeba motsotso ona ha oa bohlokoa, masapo ka bobeli a ka kopantsoe 'me aa tšolleloa motheong.

Lijo:

• oli - 100 g;
• mahe - likarolo tse 5.;
• tsoekere - 130 g;
• phofo e bakang - 1 teaspoon;
• phofo - 200 g;
• mokopu - 400 g;
• starch - 1 tbsp. khaba;
• tranelate chisi - 400 g.

Litokisetso

1. Botlolo e qhibilihisitsoeng e kopantsoe le lehe le 50 g ea tsoekere.
2. Tšela ka phofo, ho baka phofo le ho kopanya.
3. Abela hlama ka sebōpeho, a etse mahlakoreng.
4. Tinder ea mokopu ka grater le pheha ka metsotso e ka bang 5.
5. Cooled boima le 2 yolks, 50 g ya tsoekere sila ka blender.
6. Kenya liprotheine tse shapuoa.
7. Cheese ea Cream e nang le lee, starch le tsoekere e setseng e shapuoa.
8. Ka mofuta oa teko, e 'ngoe le e' ngoe e behe khaba ea ho tlatsa.
9. Boea mokopu oa Amerika oa mokopu ka likhato tse 180 tsa metsotso e 40 le likhato tse 160 tse emeng halofo ea hora.

Pompong ea Amerika e nang le chisi ea kottage

Pie ea Amerika e nang le mokopu le ho eketsoa ha chisi ea kottage - ho nosetsa haholo molomo le ka nako e le 'ngoe e boetse e le phekolo e molemo. Chese ea Cottage bakeng sa merero ena e molemo ho e sebelisa ka mafura ha ho feta 9%, e le hore ho tlatsa ho be le mokhoa o thata. Ho e-na le hore u fumane manga nakong ea ho tlatsa, u ka eketsa litapole tse nyenyane kapa poone ea poone.

Lijo:

• oli - 90 g;
• tsoekere - 200 g;
• soda - 1/3 ea khaba;
• phofo - 220 g;
• mahe - likotoana tse peli;
• mokopu - 200 g;
• kisi ea kottage - 300 g;
• tranelate e bolila - 5 tbsp. likhaba;
• manga - 1 tbsp. khaba.

Litokisetso

1. Lehe le otloa ka halofo ea tsoekere, ho tlosoa oli le ho qhibiliha.
2. Phahamisa phofo, roba hlama.
3. Mokopu pheha ho fihlela o itokisitse, o pholile ebile o omme.
4. Eketsa lehe, tranelate e bolila, cottage chisi, tsoekere, mango le ho hlohlelletsa.
5. Beha hlama ka sebōpeho, tšela ho tlatsa le ho chesa phae ea Amerika ea mokopu ka likhato tse 180 tsa metsotso e 50.

Pie ea Amerika ea Pump e Multivariate

Mokhoa oa khale oa Amerika oa mokopu o ka kojoa ho ea ka moetlo oa khale ka ontong, empa haeba polasi e na le li-multivarker, e tla sebetsana ka katleho le mosebetsi. Hape ho etsa hore ho be bonolo ho tlosa sehlahisoa, 2 lipepa tsa pampiri ea letlalo li behoa ka tlase ea sekotlolo sa criss-sefapano e le hore metse e meholo e ka holim'a sehlahisoa.

Lijo:

• phofo - dikopi tse 2;
• oli - 100 g;
• mahe - likotoana tse tharo;
• lebese - 70 ml;
• tsoekere - 200 g;
• puree ea mokopu - 800 g;
• tranelate e bolila - 3 tbsp. likhaba;
• starch - 50 g;
• sinamone - ho latsoa.

Litokisetso

1. Fela phofo le botoro.
2. Eketsa lehe, lebese le 50 dikgerama tsa tsoekere.
3. Mahe a shapuoa ka tsoekere, eketsa litapole tse mashed, starch, sinamone, tranelate e bolila.
4. Etsa hlama, u etse mahlakore, 'me u tšollele ho tlatsa.
5. Mokhoa oa "Baking", pope ea Amerika ea mokopu e lokiselitsoe metsotso e 60.