Mashhurda - recipe

Sopho ea Mashhurd ke eona ea khale ea lijo tsa Uzbek tse kang pilaf. Empa haeba tse ling li tsejoa ka ntle ho Asia Bohareng, joale mashhurda ha ea tšoaneloa ke tlhokomelo ka lebaka la li-peas tsa linaoa tsa linaoa, e leng motheo oa sopho ena e khōlō ea nama. Leha ho le joalo, ho ke ke ha e-ba thata ho e reka kajeno. Kahoo, ke nako ea ho atolosa ho tloaelana le lijo tse fapa-fapaneng tsa bochabela.

Libakeng tse fapaneng tsa Uzbekistan ho na le lipepepe tsa bona, ho pheha mashhurdu. Ba pheha ka linaoa "loya", 'me ka li-noodle. Empa ho fapana le raese ho tumme haholo.

Joang ho pheha mashhurdu?

Lijo:

• makhasi a mahetla - 500 g;
• lierekisi mache - 200 g;
• onion - likotoana tse 2;
• raese - 100 g;
• lihoete - likotoana tse peli;
• pepere e khubelu e monate - sekoahelo se le seng;
• Sefate sa Bulgaria - likotoana tse 2;
• litapole - likotoana tse 3;
• tamati - 3 lik'hilograma.;
• oli ea meroho - 2 tbsp. likhaba;
• konofolo - li-clove tse 4;
• Tsera - 1/3 ea khaba;
• turmeric - 1/2 tsp;
• Basil - 1 bunch;
• coriander - 1 bunch;
• letsoai, pepere fatše - ho latsoa.

Litokisetso

Ha e le hantle, joaloka pilaf, e ke ke ea lokisetsoa ntle le kazan. Re futhumatsa oli ka sejana sena se hlomphehang. Khaola marango a linku ka nama. Fry ea pele ka lebokoseng la majoe, ho ea holimo. Re tšoara poleiti, 'me sebakeng sa bona re alafatsa likotoana tsa nama. Ha nama e thehoa, romela liiee hore li khaole ka mehele ea halofo, le likhaete - lihoete. Mohope oa metsotso e 2-3 ka mollo o monyenyane.

Eketsa linoko le pelepele tse tšolotsoeng ka litamati. E tšolotsoeng hantle e tšela metsi a batang 'me e robala pele e e-ba le mache. Re khutlisetsa masapo a li-mutton. Bakeng sa bohale re kenya pepere e bofubelu bo bofubelu (ka ho feletseng). Ka nako e ts'oanang, re kenya lik'hilograma tsa litapole le konofolo e khethiloeng. Solim, pepere. Re koahela sekwahelo sa cauldron ebe re se lekanya ka mocheso o mofuthu. Re etsa bonnete ba hore sopho ha e phehe haholo. Ha lesela le ruruha, empa ha le qale ho phatloha, re robala le raese e hlatsoitsoeng. Metsotso e 5 pele re itokisetsa ho eketsa meroho.

Ka tloaelo, mashhurdu e sebeletsoa le katikom, e leng analog ea lebese la rona le bolila. E ka nkeloa sebaka ke kefir, tranelate e bolila kapa yoghurt e sa tsoekere. Ho nkoa hore mashhurda o atlehile ha khaleng e le "ke" khaba. Sopho ke e teteaneng ebile e ruile hoo e ke keng ea bitsoa lijana tsa pele. Ka hona, Uzbekistan, moeti ea theko e boima o ka fuoa lijo tsa hoseng, tsa motšehare kapa esita le lijo tsa motšehare.