Aubergines ka Turkish ke baemeli ba khanyang ba Bochabela bo Hare. Ha se letho ka sejana se le seng: boea bo halikiloeng, bo besitsoe, bo pentiloe, bo ne bo sebelisoa mefuteng e batang le e chesang. Ho tloha mona, salate e mebala-bala "Shakshuka", sejo se seholo sa pelo "Hyunkar Begendi" le lijo tse monate tsa "meze", li ile tsa e-ba le takatso ea lijo.
Lijana tsa lijo tsa Turuke tse tsoang li-arubini
Lijo tsa Turkey li tsoa li-eggplant li hlolla ka mefuta e sa tšoaneng. Naheng ena mefuta e fetang 40 ea meroho ena e hōlileng, ka hona, batho ba ratang ho amohela baeti ba Turkey ba lula ba itokiselitse ho etsoa lijo tse halikiloeng, tse bohotsoeng, tse entsoeng ka nama kapa limela tse nang le li-eggplant tsa nama. Ho tswa ho makhasi a seputsoa etsa bohloeki bo bonolo, ho kenya lintho tse tsoekere le li-sauces tse nkhang hamonate.
- E 'ngoe ea lijana tse bonolo ka ho fetisisa - eggplant e monate fried ka Turkish. Bakeng sa sena, eggplant e khaola lipoleiti ebe e halikiloe. Ka lehlakoreng le leng, lihoete, lieiee le tamati lia tšeloa. Beha selae ka seng ka motsoako, u se kenyelle ho eggplant eohle, 'me u bake metsotso e 20 ka likhato tse 220.
- Nako e monate ea khabiso e entsoeng ka bohobe bo nang le bohobe e nang le yogurt e khona ho khahlisa esita le mekhoa e rarahaneng. Lintho tsohle tse hlokehang: bakeha eggplant ka ontong, khaola nama ka thipa, nako le konofolo le 200 ml ya yogurt.
Semela se lema ka Turkish turni karniyarik
Aubergines ka Turkish le nama ea minced li na le mefuta e sa tšoaneng ea ho pheha. Lijo tse ratoang ka ho fetisisa ke karnyarik, e bolelang "ho hahola mpa". Lumella lebitso la mali le se ke la u khathatsa, hobane lijo li hlahisa tse bonolo, tse nkhang hamonate ebile li le monate haholo: li-eggplant li fried kaofela, li khaola hammoho, li kenya lintho le ho pheha ka mongobo oa langa le le lej.
Lijo:
- li-eggplant - likarolo tse 4.;
- moho oa nama oa khomo - 300 g;
- onion - likotoana tse 2;
- tamati - 3 lik'hilograma.;
- clove ea konofolo - likotoana tse 4;
- oli - 150 ml;
- pente ea tamati - 70 g;
- metsi 400 ml;
- parsley - 10 g.
Litokisetso
- Peel ea li-eggplant, khaola le Fry.
- Li-onion ea li-stew, nama e nyenyane, tamati le konofolo. Ja motsoako oa eggplant.
- Fokotsa letlalo ka metsi 'me u tšollele meroho.
- Bake ka metsotso e 25 ka likhato tse 200.
- Khabisa eggplant e ahetsoe ka ontong ka Turkish ka parsley.
Turkish eggplant pasta
Setlolo sa setho sa eggplant ka Seturkey ke sejana se le seng sa setso se ka jang likhutsana, likhoho kapa li sebelisoa e le ho jala bohobe. Motheong - boima bo botle ka ho fetisisa bo botala, bo ratoang ke sauce ea béchamel le cheese ea grated. Hangata, lero la lero la lemone le kenngoa ho puree, e khantšang eggplant, ho feta ho totobatsa tatso ea bohobe bo bobe ebe e etsa hore e khahlehe ka ntle.
Lijo:
- li-eggplant - tse 1 lik'hilograma;
- lebese - 500 ml;
- lero la lemone - 60 ml;
- oli - 80 g;
- phofo - 40 g;
- pepere e ntšo - 5 g;
- letsoai - 20 g;
- chisi - 70 g.
Litokisetso
- Semela se entsoeng ka semela se monate bakeng sa metsotso e 25 ka likhato tse 200.
- Hlalosa makhasi, fafatsa lero la lemone le ho itlotsa.
- Etsa oli, phofo le lebese.
- Eketsa puree ea eggplant, chisi, nako le ho ntša metsotso e 2.
Turkish salplant salate
Li-eggplant tse bohale ka Seturkey li tla felisa tšōmo ka lijo tse chesang tse ka bochabela. Ho hlokahala feela hore ho lokisetsoe salate e mebala-bala "Shakshuka" ho latela mohope oa likhefu tsa sebakeng seo, kaha ho hlakile hore pepere e bohloko le konofolo e tšoana hantle le ea 'mala o moputsoa le (e tlamehang ho eketsa salate) ka coriander e ncha, ebe e fana ka lijo tse monate tsa Mediterranean.
Lijo:
- li-eggplant - likarolo tse 7.;
- pepere - 5 pcs.;
- pepere e chesang - 2 pcs;;
- tamati - 6 pcs.;
- garlic hlooho - sengoathoana se le seng;
- sesepa sa cilantro - 1 pc.;
- oli - 250 ml;
- tsoekere - 20 g.
Litokisetso
- Senya tomate ka 125 ml ea botoro le tsoekere le konofolo ka metsotso e 20.
- Seroplant sa Fry le mefuta e 'meli ea pepere.
- Beha likarolo.
- Eggplant e bohale ka Turkey tatso mongobo, meroho le ho tsuba.
Semela se lema ka Turkish imam bayalda
Sejana sa Turkey se entsoeng ka semela sa eggplant imam baaldi ke seputsoa, se entsoeng ka meroho se tlatsoang, se koetsoeng ka ontong. Sejo sena se makatsang ke monko o monate mme se thabisa hore "Imam ka boeena a nyahame" ka ho ba latsoa. Sinenkie pheha ka ontong ntle le pele ho chesa, e leng se etsang hore e be lijo tse phetseng hantle, tse phetseng hantle le tse tlaase.
Lijo:
- li-eggplant - likotoana tse peli;
- lihoete - 1 sengoathoana;
- onion - likotoana tse 2;
- litamati - likotoana tse 4;
- clove ea konofolo - likarolo tse 6.;
- moriri oa langa le le lej - 200 ml;
- oli - 80 ml.
Litokisetso
- Fry eiee, lihoete, konofolo le tamati.
- Ho khaola limela, tlosa nama le lintho tse nang le meroho.
- Li-eggpants tse entsoeng ka Turkish ka holimo ho tomate mongobo le ho chesa hora ka likhato tse 200.
Setho sa Turkey se nang le libere
Li-eggplant tsa Turkish ka lehong li ka ba tlatsetso e ntle ea ho baka. Ka hona, li-cakes tse ratoang tse tloaelehileng - li-birche, ka tloaelo, li tletse limela tsena feela. Bakeng sa ho pheha, nama e entsoeng ka bohlasoa e tsoakane e kopantsoe le eiee e halikiloeng, tomate, chisi, e koahetsoeng ka mekotla e entsoeng ka moriri ebe e phehiloe ho fihlela e le putsoa le khauta.
Lijo:
- hlama filo - 500 g;
- li-eggplant - likotoana tse 3;
- onion - likotoana tse 2;
- tamati - 3 lik'hilograma.;
- feta cheese - 120 g;
- lehe - sengoathoana se le seng;
- Sesame - 10 g;
- oli - 60 ml.
Litokisetso
- Semela-setso bake 'me u tlose nama.
- Fry eiee le tamati.
- Hlohlelletsa meroho le chisi.
- Khaola hlama, e le ntho e lekaneng, e e behe 'me ue qale ka "rose".
- Hlaha lehe, sesame mme u chese ka likhato tse 180 metsotso e 30.
Kebab le eggplant ka Turkish
Mohahlauli e mong le e mong o tlisa mohaho oa lijo-thollo le li-eggplant ka Turkish, a batla ho pheha kebabs le meroho lapeng . Sena ha se thata, hobane sejana se na le likaroloana tsa buluu le li-cutlets tsa nama, tse kenyelletsoeng ka skewer le ho etsoa ka mashala. Mantsiboea, ho bonolo ho nka sebaka sa kolobe, ho pepesitsoe likhato tse 200.
Lijo:
- li-eggplant - likotoana tse 3;
- nama e nyenyane - 500 g;
- pepere e mongobo - 5 g.
Litokisetso
- Nako le pepere ea nama.
- Theha li-cutlets le ho li khomarela holim'a skewers, ho fapanyetsana le makhasi a li-eggplant.
- Li-eggplant tse entsoeng ka Turkish ka metsotso e 30 ka likhato tse 200.
Turkish eggplant sauce
Bakeng sa ba bangata, li-aubergine tse monate ka ho fetisisa ka Seturkey li amahanngoa le mongobo o teteaneng o sebetsang e le mokotla oa mahobe a monate kapa pita bohobe. E fanoa e chesang le e batang, kahoo ho loketse haholo ho kenya setlatse sena. Bakeng sa ho pheha, o lokela feela ho baka bo-eggplant ka ontong le pepere le litamati, tšela nama, tlatsa le ho sebeletsa tafoleng.
Lijo:
- li-eggplant - likarolo tse 4.;
- pepere e monate - 5 maqheka.;
- tamati - likotoana tse 3;
- lero la kharenate - 40ml;
- clove ea konofolo - likotoana tse 4;
- oli - 80 ml.
Litokisetso
- Meroho e koahela metsotso e 20 ka likhato tse 200.
- Tšela makhasi, tlatsa ka konofolo, oli, lero la kharenate.
Aubergines ka Turkish bakeng sa mariha - recipe
Boholo ba basali ba basali ba khetha ho itokisetsa li-arubeni ka Turkish ka nako ea mariha ka mokhoa o nang le lero le pholileng. E nolofalloa ebile e bonolo, empa e ka sebetsa ka bobeli e le bohobe bo bobe le joaloka ho apara lijana tse chesang. Bakeng sa ho pheha, o lokela ho tšela likaroloana tsa eggplant, pepere, tamati le eiee ka botoro bakeng sa hora, pheha metsotso e 40 ka mocheso o tlase ebe o kenngoa ka makotikong.
Lijo:
- li-eggplant - lik'hilograma tse 3;
- tamati - lik'hilograma tse 3;
- Peperegia ea Bulgaria - 1, 5 lik'hilograma;
- eiee - 1, 5 lik'hilograma;
- pepere e chesang - 2 pcs;;
- oli - 1 l;
- letsoai - 60 g;
- tsoekere - 80 g.
Litokisetso
- Meroho e tlatsa oli ebe e behella ka thōko bakeng sa hora.
- Nako le ho omisa metsotso e 40.
- Rōlela li-eggplant ka Turkish ka makotikoti.