Lijo tsa Mexican ke e 'ngoe ea tse tummeng ka ho fetisisa lefatšeng lohle. Empa naheng ea rona ho na le moo u ka fumanang reschorente e nang le lijana tse hlollang. Kahoo a re ke re hlahlobeng lipepe tse thahasellisang bakeng sa ho pheha nama ea Mexican 'me bonyane re nahane ka nakoana hore re etela e' ngoe ea lireschorente tse tummeng haholo Mexico - Grand Velas Riviera Maya!
Khoho ka mokhoa oa Mexico
Lijo:
- maoto a likhoho - lik'hilograma tse 10;;
- eiee - 1 pc.;
- oli ea mohloaare - 2 tbsp. likhaba;
- tamati ea makotikoting - 400 g;
- poone e nang le serame - 120 g;
- pepere e lerootho - 1 teaspoon;
- tamati ea tamati - 2 tbsp. likhaba;
- fatše coriander - 1 teaspoon;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Keletso ea ho pheha nama ka Mexico e bonolo haholo. Tšela oli e nyenyane ea mohloaare ka paneng e chesang, e futhumetse ebe e beha maoto a majoe hantle. Li tšabe ka mahlakoreng ka bobeli ho fihlela ho thehoa moqhaka o monate, o monate, letsoai ho latsoa. Re fetisetsa nama ka har'a poleiti, 'me ho e-na le li-eiee tse halikiloeng ka lero le pholileng.
Nako le coriander le chili, lokisetsa metsotso. Hona joale khaola litamati tse entsoeng ka litene mme u li beiee hammoho le lero ka nkho. Ho na le ntho e 'ngoe le e' ngoe e hlahisitsoeng ebe e eketsa lekhasi la langa le le lej. Hang ha motsoako oa rona o qala ho gurgle, re theola maoto a khoho ho oona ebe o pheha metsotso e 20 ka sekoahelo se koaletsoe mocheso o tlaase. Ka mor'a moo, tšela poone 'me u kopanye. Nako le letsoai le pepere ho latsoa. Re sebeletsa sejana se loketseng ka raese e phehiloeng, pasta kapa litapole tse mashed.
Khoho ea Mexico ka ontong
Lijo:
- raese - 200 g;
- linaoa tse khubelu - 300 g;
- hloekileng coriander - 3 tbsp. likhaba;
- furu ea khoho - 500 g;
- oli ea meroho - 1 tbsp. khaba;
- tranelate e bolila - 130 ml;
- cheddar chisi - 200 g.
Litokisetso
Kahoo, e le hore re phehe nama ea khōhō, re apehe Mexico, re e-s'o khutlele 'me re phehe ka ontong ho ea 180 °. Ebe o tlotsa sejana sa ho baka ebe o beha ka thōko. Pitsa, tšela metsi, apara mollo 'me u tlise pheha. Ebe o lahlela raese 'me u phehe, o susumetsa ka linako tse ling, ka metsotso e 10. Ka mor'a moo, ha metsi a noa ka bonolo, raese e hlatsuoa ebe e lahleloa ho colander. Ka foromo e lokiselitsoeng, kopanya linaoa tse khubelu tsa makotikoti le coriander e nyenyane le e ncha. Ebe u eketsa raese mme u kopanye hantle, u hatelle boima bo nyane, e le hore monoana o futhumetse. Holimo le halofo ea chisi ea grated. Ka pate ea frying tšollela oli e nyenyane, lahlela eohle kholetse e nyenyane le habobebe Fry holim'a mocheso oa mocheso ka metsotso e meraro ka lehlakoreng le leng. Ebe re fetisetsa nama e le hlobo, re eketsa coriander mme re fafatsa cheese hape. Koala sejana ka foil le ho chesa metsotso e 30 ka ontong. Khaola khoho e lokiselitsoeng ka likarolo tse 4 'me u e fe tafoleng, u tšollele holimo ka tranelate e bolila.
Khoho, Mexico e nang le linaoa
Lijo:
- oli ea mohloaare - 1 tbsp. khaba;
- pepere e lerootho - 0,5 tsp;
- Ground komine - 0,5 tsp.
- tleloubu - sengoathoana se le seng;
- langa le le lej - li-4 pcs.;
- manoso a tsuba - 200 g;
- chicken moro cube - 1 sengoathoana;
- linaoa tse nang le makotikoting - 200 g;
- Sefate sa Bulgaria - likotoana tse 2;
- thipa ea khoho - li-8 tsa maqheka.;
- letsoai, pepere e khubelu - ho latsoa;
- meroho ea dill le parsley - haeba e lakatsa.
Litokisetso
Anyezi e khaotsoe ka mehele e halofo 'me e monate ho fihlela e le bonolo ka lero le pholileng. Eketsa phofo ea chilli, komine ea fatše 'me u phehele metsotso e seng mekae. Re kenya tamati e sithabelitsoeng ka likotoana ebe re tšela metsi. Ebe u eketsa ea khaba ea khoho 'me u tlise boima bohle ho pheha. Hang hang ha a qala ho gurgle, o theolela butle-butle likhoho tsa hae ka bonolo. Koahela pitsa e pholileng ka sekwahelo ebe u bosula ka metsotso e 25 ka mocheso o mofuthu.
Ka mor'a moo re beha pepere ho etsoa lihlopha ebe re tšollela linaoa tse nang le makotikoti (ntle le marinade). Hlahisa khoho, eketsa letsoai ho latsoa le nako le pepere e khubelu. Sebeletsa ka litapole tse phehiloeng, fafatsa le parsley.