Cheesecake ke lijo tse monate tse monate le tse monate, tse phehiloeng motheong oa tranelate chisi kapa cottage chisi. E nkoa e le sejana sa Amerika, se nang le metso e hōle ea Senyesemane. Ha e le hantle, ho na le litsela tse 2 tsa ho etsa mofuta ona oa lijo tse tsoekere. Bakeng sa ba ratang ho pheha le ha ba qete nako le matla, khetho ea cheesecake ka ontong e tla e etsa. Mokhoa oa bobeli o loketse batho ba maphathaphathe, hobane ha ho hlokahale hore motho a fumane phekolo ea mocheso.
Re u fa lipepe tse 'maloa tse thahasellisang bakeng sa cheesecake ea tsokolate ea lapeng, tatso ke feela ea boselamose le ea tsokolate haholo!
Cheesecake-banana ea cheesecake - recipe
Lijo:
Ka motheo:
- di-cookie - 500 g;
- botoro - 100 g.
Bakeng sa ho tlatsa:
- chisi ea kottage - 400 g;
- lehe - likotoana tse peli;
- chokolete e bohloko - 100 g;
- tsoekere - 100 g;
- Vanilla tsoekere - 1 teaspoon;
- tranelate - 50 ml;
- e monate liqueur - 2 tbsp. likhaba;
- botoro - 50ml;
- poone ea poone - 1 tbsp. khaba;
- banana - 1 piece;
- letsoai - pinch.
Bakeng sa mokhabiso:
- tsokolate e tšoeu - 100 g;
- moriana o mocha;
- sirapo ea cranberry - haeba e lakatsa.
Litokisetso
Ho etsa cheesecake ea vanilla ea chokoleti, nka li-biscuits ebe u li sila ka har'a blender ho fihlela e le hantle. Ebe u eketsa botoro e nyenyane e qhibilihisitsoeng mme u kopanye. Re fetisetsa boima ka sejana sa ho baka seaparo se nang le seaparo sa seaparo sa seaparo sa seaparo, ho etsa metse e meholo ho pota-potile metseng, ebe o tlosa setsi se lokiselitsoeng metsotso e 40 ka lehare.
Joale tsoela pele ho lokisetsa ho tlatsa. E le hore re etse sena, re nka mahe, re arola liprotheine tse tsoang li-yolks. Sebakeng se arohileng, kopanya botoro, tsoekere le vanillin ho fihlela e tšoeu. U se ke ua khaotsa ho shapuoa, re kenyelletsa li-yolks tsa boima.
Tsokolate e qhibiliha ka ho hlapa metsi, tšela ka tranelate 'me u tšollele ka phofo. Ebe re tšela sena sohle ka har'a motsoako oa mahe a mafura le ho se kopanya. Banana e hloekisoa, e koahetsoe ka litapole tse patisitsoeng ebe e kenngoa ho rona. Tsohle ka tsela e latelang, whisk, beha kisi ea cottage ebe u kopanya. Qetellong, re kenya letsoho lethathamong le nang le liprotheine tsa letsoai.
Motsoako o pholileng re tlosa ho tlatsa, tekanyo le ho chesa ka holimo ho 160 ° ho ea hora ea 1 °. Ebe re pholile cheesecake ebe re e beha ka sehatsetsing ka lihora tse 6. Ha u sebeletsa, tšela kaka ea chocolate-curd cheese ka sirapo, u khabise ka chocolate e nang le grated e tšoeu le makhasi a hloekileng.
Recipe ea tsokolate ea chokoekoke ntle le ho baka
Lijo:
Ka motheo:
- mokotla o sekoleta oa cookie - 500 g;
- Butter - 200 g.
Bakeng sa ho tlatsa:
- kisi ea kottage - 500 g;
- tranelate e bolila - 300 ml;
- tsoekere - 1 ntho;
- gelate - 20 g;
- jelly e potlakileng - 10 g;
- tranelate - bakeng sa mokhabiso.
Litokisetso
U ka etsa cheesecake ea chokolete joang? Kahoo, nka cookie 'me ue sila hantle ka blender ho fihlela e le hantle. Ho qhibiliha botoro ka microwave ebe o tšolla li-cookie tse sithabetseng. Tsohle e tsoakane ka ho feletseng ho fihlela boima bo tloaelehileng bo fumanoa.
Joale tlosa chisi ea kottage, e e senya ka grinder ea nama, tšela tsoekere e nyenyane mme u behe tranelate e bolila, e hlohlelletsa. Pele ho moo, soakanya gelatin metsing a chesang mme u tlohele ho ruruha. Kamora metsotso e ka bang 20, e tšollele ka har'a 'mele o behiloeng ka hare' me u behe tsoekere ea vanilla ho latsoa. Re otla hantle le ho e jala ka mokhoa o ts'oanang le kaka e neng e lokiselitsoe pele. Re kenya cheesecake ka sehatsetsing ho fihlela e leketla.
Ho sa le joalo, re brew jelly ka metsing a chesang ebe re pholile hanyenyane, e le hore e tšoane le kissel e tsitsitseng. Joale re ntša foromo ka kaka le ho roala, ka bonolo re tšollele jelly e phehiloeng holimo ebe re e romela sehatsetsing. Hang ha ntho e 'ngoe le e' ngoe e qetelle e tiile, tlosa ka hloko sebopeho mme u khabise choekolate e phethiloeng ntle le ho hlajoa ka tranelate ka tsoekere.