Lijo tsa lijo tsa Seorgia li monate haholo ebile li khotsofatsa. Ho pheha khachapuri ka Seorgia, bala ka tlase.
Khachapuri in Mongolian - recipe
Lijo:
- matzoni - 0,5 l;
- mahe - sekoahelo se le seng;
- tsoekere - 1 teaspoon;
- phofo - 5 tbsp. likhaba;
- brynza - 250 g;
- suluguni - 250 g;
- Cheese ea Imeretinsky - 120 g;
- oli ea limela - 35 ml;
- letsoai.
Litokisetso
Cheese e sila ka grater, 'me u hloekise phofo ka sieve' me u tšollele phofo ea ho baka. Re etsa groove ka leralleng le hlahang, tšela ka matzoni, koloi lehe, beha tsoekere le oli ea meroho. Knead hlama. E ke ke ea e-ba pholile, empa e tlama. Re e beha ka hora e batang, e phuthetsoe filimi. Ka mor'a moo, re ntša hlama, re e qhale ebe re e arola likoto. Re roka ka 'ngoe ka moqhaka o mosesaane. Ha re le setsi re beha cheese ebe re bokella metse, re siea setsi se bulehile. Re fetola kaka ka tsela eo cheese e sa tšollang le ho tsoa ka pinana e phallang. Hala sekepe 'me u behe likheo holim'a letlapa le tlotsitsoeng. Bake ho fihlela bofubelu ka mocheso o itekanetseng.
Khachapuri in Mongolian - recipe
Lijo:
- phofo - 500 g;
- lebese - 100 ml;
- lebese le bolila - 0,5 lik'hilograma;
- mahe - likotoana tse tharo;
- oli ea tlhaho - 200 g;
- letsoai.
Litokisetso
Re hloekisa phofo ebe re etsa ho tepella maikutlong leralleng. Fokotsa lebese, hanyenyane feela. Tšela lebese ka phofo, eketsa 2 mahe 'me u khumse hlama. Hona joale bakeng sa ho tlatsa re roba chisi ebe rea e salisa hanyenyane. Arola likarolo tse 5. Khutsa e 'ngoe le e' ngoe 'me u etse mokete o mosesaane. E mong le e mong oa tsona o theoleloa metsing a belang metsotsoana e 10. Ka mor'a moo, hlakola ka metsi a batang. Re tlotsa oli ea bohobe ka oli, re behe mahobe. Re tšela oli likoto. Bakeng sa kaka e 'ngoe le e' ngoe re beha likotoana tsa botoro le cheese e nyenyane. Re koahela top le kaka ea bobeli mme re jala ho tlatsa. Sebaka sa ho qetela sa bona se entsoe ka oli le yolk. Re romela khachapuri ka metsotso e 40 ka setofo se futhumetseng. Nakong ena, sehlahisoa se felile se lokela ho soeufala.
Khachapuri ke risepe ea sebele ea Segeorgia
Lijo:
- phofo - 350 g;
- botoro bo bonolo - 100 g;
- soda le soda - ½ tsp;
- kefir - 500 ml;
- Suluguni - 300 g.
Litokisetso
Lokisetsa hlama bakeng sa khachapuri ka Seorgia: tšela phofo ka sekotlolo, eketsa botoro e nolofalitsoeng, e kopanya hantle ka matsoho, eketsa kefir, soda le ho e kopanya hape. Haeba hlama e le thata haholo, tšela metsi a futhumetseng 'me u koale hlama. 'Me haeba ho bonahala e le bonolo haholo, eketsa phofo. Phula e phethiloeng e siuoa ka halofo ea hora. 'Me ka mor'a moo re e kenya ka bophara ba cm e le bohareng, beha chisi e grated. Re kenya lesela mme re e khutlisetsa ka hloko ho ea ka boholo bo nepahetseng. E fetisetsa ka hloko ka paneng e nang le lero le botoro le mollong o itekanetseng, ka lehlakoreng le le leng, ebe o reteleha le ho tloha ka lehlakoreng la bobeli ho ea ho lehlakoreng le leholo.