Palesa ea plum e tsoang koranteng ea "New York Times" e ile ea etsa lerata eseng feela linaheng tsa matsoalloa, empa le har'a batho ba tsoang linaheng tse ling.
Ha e le hantle, ho na le recipe e le 'ngoe feela ea pie,' me ka sebele re tla e bua ka eona pele. Ebe joale re tla fana ka boitsebiso boo ho fapana ho tla thusa ho arola sejana ho batho bohle ba nang le nako ea ho khotsofatsoa ke mokhoa o ratoang oa sebele.
Pipe ea Amerika ea pie - recipe e tsoang koranteng ea "New York Times"
Histori ea plum eo e hlahang ho The New York Times e sa tloaeleha. Kemiso ena e ile ea hatisoa koranteng ka lilemo tse ka bang leshome (ho tloha ka 1983 ho isa ho 1995) ka kopo ea babali. Ka bobeli, mamello ea mohlophisi e ile ea fela 'me risepe e hatisitsoe ka lekhetlo la ho qetela.
Kaha kakaretso ke Amerika, joale lokisetsa hore lisebelisoa tsohle li tla lokela ho lekanyetsoa ka likotlolo tse khethehileng tsa ho lekanya le likhabapo. Khalase e 'ngoe e etselitsoe 240ml ea metsi, le spoon - bakeng sa 15 ml.
Lijo:
- tsoekere - 1 ntho;
- botoro - ½ ea lilemo tse lekholo;
- phofo - 1 ntho;
- plums - likotoana tse 12;
- phofo e bakang - 1 teaspoon;
- mahe - likotoana tse peli;
- letsoai la pinch;
- shinamone ea fatše.
Litokisetso
Pele u pheha pie, sekepe se tla hloka ho futhumatsa ho fihlela likhato tse 180 ka ho beha lehare ka tekanyo ea boemo bo tloaelehileng.
Hoo e ka bang ¾ ea tsoekere e shapuoa ka likotlolo tsa botorate bo bonolo ho fihlela tranelate ea moea. Eketsa phofo, ho baka phofo, mahe a 'maloa le letsoai la letsoai ho tranelate. Ka mor'a ho kopanya ka hloko, hlahisa hlama ka sebōpeho se koahetsoeng ka letlalo (bophara ba hoo e ka bang 20 cm). Koahela holim'a kaka ka halofo ea plums e peeled, u e behe fatše.
Kopanya sinamone le bohle ba tsoekere 'me u fafatse motsoako holim'a kaka. Boha ka metsotso e 45-50 'me u sebetse feela ka mor'a hore pholileng e futhumale.
Maamerika a rata ho sebeletsa litholoana tsa litholoana hammoho le vanilla ice cream, leka le uena.
Lijo tse ntle tsa American plum pie
Joalokaha holimo re na le lintlha tse qaqileng tse fapaneng le phae ea khale, hona joale re tla fetela ho sa tšoaneng ka tsela e monate ea recipe. Liphetoho tse entsoeng ha li na thuso ebile li ama butle-butle phetoho ka bongata ba lisebelisoa, ha e le hantle li itšetlehile ka ho eketsoa ha lisebelisoa ka tatso e monate le monko.
Lijo:
- botoro - 115 g;
- tsoekere - 155 g;
- phofo - 115 g;
- mahe - likotoana tse peli;
- lemon ea lero la ½;
- phofo e bakang - 5 g;
- letsoai la pinch;
- plums (e nyenyane) - likarolo tse 6.;
- apricots (e nyenyane) - likotoana tse 6;
- sinamone - 1 teaspoon.
Litokisetso
Koahela botoro e nolofalitsoeng hammoho le tsoekere ho fihlela ho fumanoa mokhoa o tsitsitseng oa ho tsuba. Ntle le ho thibela leqeba la mo-mixer, e mong o otla mahe a mabeli, ebe o eketsa letsoai le motsoako oa lisebelisoa tse omeletseng ka phofo ea phofo le phofo. Tlatsa hlama le sinamone le lero la lemone. Fana ka motsoako oa sephetho ka foromo ea 20-cm bakeng sa ho baka le ho beha likarolo tsa plums le apricot ka holimo.
Bake kaka ea New York plum ka metsotso e 50 ka likhato tse 180. Sebeletsa mofuthu ka ice cream e ngata.
Ho pheha pie pie ho tloha New York Times?
Lijo:
- tsoekere e nang le granulated - 165 g;
- botoro - 115 g;
- lero la plum - 45 ml;
- phofo - 135 g;
- mahe - likotoana tse peli;
- vanilla e nkiloeng - 5 ml;
- plums - likotoana tse 12.
Litokisetso
A otla metsoako ea pele e le 'ngoe ho fihlela boemo bo botle. Eketsa mahe a mabeli ho ea tranelate e entsoeng ka tranelate, tsoela pele ho shapuoa 'me u tšollele vanilla hammoho le lero la plum. Kopanya lisebelisoa tsohle ka phofo le ho abela ka hlobo. Beha likarolo tsa plums holim'a 'me u phehe ka likhato tse 185 bakeng sa metsotso e 45-50.