Tkemali ho tloha plum e entsoeng ka khauta e ntle - mokokotlo o bonolo ebile o theko e tlaase bakeng sa ho pheha lapeng. 'Me tatso ea mongobo oa Caucasus e ntle haholo, e lumellana hantle le mefuta eohle ea lijana tsa nama. U ka e pheha feela joalo kapa ua e lokisetsa mariha.
Joang ho pheha tkemali ho tloha ka cielgia plum bakeng sa mariha?
Sejo se monate ka ho fetisisa sa tkemali sa moriri o tsoang mosehla plum se tloaelehile ho bohle ba tsoang tekong ea pele. Mokhoa oa ho itokisa o bonolo haholo: litholoana li phehoa ho bonolo 'me sephetho se hlahisoang ke setlolo sa puree. Litlhahiso tse latelang li tla thusa esita le ba qalang ho sebetsana ka katleho le mosebetsi ona.
- Leqhoa lena le ke ke la lokisetsoa ntle le ho phomola, kahoo linoko tsa tkemali ho tloha plums ea cherry li phetha karolo ea bohlokoa. Lijo tse nang le konofolo, koena, pepere le meroho li na le lisebelisoa, tseo ho sa hlokahalang ho li pheha ke tsa bohlokoa.
- Alycha e ka etsoa ka boea bo bobeli kapa e pheha ho etsa hore monokotsoai o be bonolo haholoanyane.
- Haeba masapo a litholoana a arohana habonolo pele a pheha, ke ntho e lakatsehang ho e ntša hang-hang.
Tšepe e bonolo ea tkemali ho tloha plates ea cherry
Tkemali ho tloha ho yellow plum, phepo e bonolo e hlahang ka tlaase, e ka boleloa e le phetolelo ea khale ea ho lokisoa ha sauce ena. Ho sebelisoa limela tse tala, dill, coriander le koena. Haeba u se na pepere e tukang, u ka nka motsoako oa pelepele 'me u fetole setlolo sa mongobo ho latsoa.
Lijo:
- yellow plum - 1.5 lik'hilograma;
- metsi 50ml;
- tsoekere ea lehlabathe - 150 g;
- konofolo - 5 lijana;
- meroho - 50 g;
- pepere e chesang le flakes - 1 teaspoon;
- letsoai - 30 g;
- oli - 60 ml.
Litokisetso
- E hlakola lipalesa tsa cherry ka colander, letsoai, tsoekere.
- Ka tlaase mocheso, pheha ka metsotso e 15, susumetsang maikutlo.
- Senya meroho, konofolo hammoho le pepere eketsa litapole tse mashed.
- Pheha metsotso e 15.
- Hlakola li-tkemali ho tloha palesa e mosehla ea cherry maboteng, tšela oli ka holimo le ka moqolo.
Tkemali ho tloha cherry plum - mohoho oa Georgia oa mariha
Li-tkemali tsa recipe tse tsoang mosebetsing oa yellow cherry ka Seorgia li tla thusa lapeng ho lokisetsa mongobo o motle oa Caucasus . Ha e kopane feela ka nama, empa hape e kopanya lijana tsa litlhapi. Ke habohlokoa hore plum e butsoe, joale tatso e babatsehang ea sejana e tiisitsoe. Linokoe pele o eketsa moriana o ka qala ho sila ka seretse.
Lijo:
- perela plum e mosehla - 1 lik'hilograma;
- konofolo - 1 hlooho;
- tsoekere - 3 tsp.
- peo ea coriander - 1 teaspoon;
- pepere e chesang - 1 pc.;
- letsoai - 20 g;
- dill, coriander, koena-halofo-e tšolotsoeng;
- Sete ea Imeretian - 1 teaspoon.
Litokisetso
- Pheha phala ea cherry metsotso e 15 'me u kopane.
- Eketsa konofolo, coriander, letsoai, litlama tse pshatlehileng, tsoekere, safrone le pepere ho ea boima bo bongata.
- Tšela motsoako ka sekoahelo, hlakola metsi ho tloha plum arycha. U lokela ho fumana ts'ebetsong joaloka tranelate e bolila.
- Pheha sauce ea tkemali ho tloha palesa e mosehla ea cielgia ka metsotso e 20 mariha, u abele makotikoti le ho li koahela.
Tkemali ho tloha plum ea mose oa cherry e entsoeng hantle
Li-tkemali tsa recipe tse tsoang mosebetsing oa mariha a mosehla oa mariha le ho eketsoa ha Adzhika e lokiselitsoeng ho u thusa hore u lokise monko o monate o monate le o monate. Ho phaella moo, ha ho hlokahale hore u sebelise litlama le linoko mona, ho lekane hore li fumaneha kahikahika. Haeba moriri o kotuloa mariha, nako ea ho pheha e eketseha ho fihlela metsotso e 20.
Lijo:
- pente ea cherry mosehla - 2 lik'hilograma;
- metsi - 150ml;
- e-azhika e loketseng - 250 g;
- lihlooho tsa konofolo - 2 lik'hilograma.
Litokisetso
- Alycha e pheha ho fihlela e fokotseha, ebe e qhibiliha.
- Kenya nithika, konofolo mme u phehele metsotso e 10.
Tkemali ho tloha ka cherry plum le tomate pate
Tkemali ho tloha plum ea mose oa cherry, e leng setho sa eona se hlahisoang ka tlase, e lokiselitsoe ka ho tlatsoa ha pente ea tomate e entsoeng hantle. Ena hase khetho e tloaelehileng ea ho pheha, empa ho bohlokoa ho leka, hobane mongobo o hlolla haholo. Ka bongata ba likaroloana, hoo e ka bang lilithara tse tharo tsa tkemali li hlahisoa.
Lijo:
- yellow plum - lik'hilograma tse 4;
- celery - sehlopha se le seng;
- metsi a 250ml;
- parsley - 1 bunch;
- konofolo - 1 hlooho;
- pepere e khubelu e chesang - 1 pc.;
- tamati ea langa le le lej - 500 g;
- Basil e omisitsoeng, likopi-suneli - ligrama tse 10 ka 'ngoe;
- tsoekere - 500 g;
- letsoai - 80 g.
Litokisetso
- Pepere, litlama le konofolo li fanoe ka blender.
- Alycha e pheha ho fihlela e nolofalitsoe ebe e phunyeletsoa ka sefate.
- Kenya metsoako e setseng litapole tse patisitsoeng mme u hlohlelletse.
- Fana ka boima ho pheha le ho belisa metsotso e 20, e tsosang.
- Motsoako o chesang oa tkemali ho tloha palesa e mosehla ea cherry e tšolleloa ka holim'a metsi le ho tiisoa.
Tkemali ho tswa ho cherry plum le tomate - recipe
Tkemali ho tloha palesa e mosehla ea cherry le tamati , mokokotlo o thehiloeng ho basali bohle ba basali, bao bonyane ba ileng ba o leka. Leqhoa lena le tla ba mekhoa e metle ea ketchup e rekiloeng, kaha e lokiselitsoe feela ho tloha lits'etsing tsa tlhaho, ha e na lits'ebeletso tse kotsi, kahoo e hlahisa litlheferetsi tse ngata le ho feta.
Lijo:
- yellow plum - 2 lik'hilograma;
- tomate - 500 g;
- konofolo - 6 lijana;
- sente, dill - ka 30 g;
- pepere e lerootho - 1 pc.;
- coriander - 30 g;
- aporokere ea apole 6% - 1 tbsp. khaba;
- mahe a linotši - 1 tbsp. khaba;
- metsi - 200 ml;
- tsoekere ea lehlabathe - 120 g;
- letsoai - 50 g.
Litokisetso
- Alycha e arohane le lejoe, metsi a tšeloa, a phehiloe ka metsotso e 10 'me a hlophisoa ka sieve.
- Ho tšela konofolo, pepere, tamati le meroho ka blender.
- Eketsa mahe a linotši, tsoekere, asene, letsoai le tsohle tsena li ajoa ka puree.
- Cook tkemali ho tloha ka lekhasi le mosehla oa cherry metsotso e 10 nakong ea mariha, ebe o abela libanka le likoti.
Tkemali ho tswa ho cherry plum le hops-suneli
Tkemali ho tswa ho plums e entsoeng ka mosehla, e leng mokokotlo oa eona o hlalositsoeng ka tlase, o na le tatso ea sebele ea Seorgia, hobane e na le setsoe se feletseng sa litlama le linoko - coriander, koena, garlic, pepere le li-hop-suneli. Karolo ea ho qetela e etsa hore mongobo o be le piquancy e khethehileng. Ho itšetlehile ka lintho tseo u li khethang, linoko li ka sebelisoa ho feta moo.
Lijo:
- yellow plum - lik'hilograma tse 3;
- e hloekileng coriander - 200 g;
- tsoekere - 150 g;
- letsoai;
- hops-suneli, moriana o omisitsoeng - 1 des. khaba;
- konofolo - 12 lijana;
- pepere e lerootho - 1 pod.
Litokisetso
- Pula ea cherry e phehiloeng e nkiloe ho boemo ba puree, linoko, meroho, pepere, konofolo, tsoekere le letsoai li eketsoa.
- Pheha sauce ea tkemali ho tloha ho palesa ea cherry ka likhahla tsa suneli metsotso e 10 'me u tšollele lijana.
Tkemali ho tloha plate ea cherry ho ea holimo
K'hepe ea ho etsa tkemali ho palesa ea mose oa cherry ka multivariate ha e fapane le ea setso. Hape ho hlokahala hore u nolofatse litholoana, ebe u sebelisa sieve kapa blender ho senya le ho pheha ka linoko. Haeba billet e reretsoe ho boloka nako e telele, joale e le ho bolokeha hamolemo qetellong, o ka eketsa 20 di ml ea asene.
Lijo:
- perela plum e mosehla - 1 lik'hilograma;
- pepere e monate - 1 pod;
- konofolo - 1 hlooho;
- basil le coriander - 1 beam;
- makhasi a mangata - 30 g;
- letsoai le coriander - 1 teaspoon.
Litokisetso
- Alycha e kenngoa ka sekotlolo, e tletseng metsi le "Mohope", e phehiloe metsotso e 5.
- Maqhubu aa tlosoa, 'me nama e na le meroho, pelepele le konofolo ke moferefere' me ka "modelo" ea ho koala, metsotso e 25 e pheha.
- O qetile li-tkemali li-plums tse mosehla tsa cielgia ka har'a meroho e mengata e behiloe ka makotikoti le ho phutholloa.