Satsivi ke mongobo o sebelisoang lijong tsa Seorgia. E atisa ho bitsoa sejana se lokiselitsoeng, moo nonyana kapa tlhapi e fuoang tlas'a sauce ena. Ha u lokisetsa satsivi u sebelisa linate tse ngata, linōko le litlama, tseo ho tsona ho tlamehang hore e be coriander. Ka tlase re tla u bolella mokhoa oa ho lokisetsa satsivi ho litlhapi.
Satsivi ho tloha tlhapi e phehiloeng
Lijo:
- li-steaks tsa saalmon - likotoana tse 4;
- li-walnuts, li qhibililoe - 200 g;
- konofolo - 2 cloves;
- ho-suneli-safrone-bakeng sa ¼ tsp;
- tala coriander - 30 g;
- letsoai, pepere.
Litokisetso
Li-steaks tsa saalmone li pheha ka metsotso e ka bang 7, ebe li li tšela ka poleiti 'me li tšollele mongobo oa walnuts. Re lokisetsa mongobo: beha linate, meroho, konofolo ka sekotlolo sa blender 'me u tšollele hoo e ka bang 100 ml ea moro moo tlhapi e neng e pheha. Hape ho latsoa re eketsa letsoai, pepere le lisebelisoa tse ling. Hlakola tsena tsohle ho fihlela o boreleli. Ho tsitsisa ha mongobo ho ka fetoloa ho ea kamoo u ratang kateng, haeba u batla sopho e ngata ea metsi, u ka tšollela moro.
Satsivi ho tloha tlhapi
Lijo:
- tlhapi - 0.5 kg;
- li-walnuts, li qhibililoe - 1.5 linoelo;
- eiee - lihlooho tse 3;
- veine ea veine - likhalase tsa 0.5;
- konofolo - 2 cloves;
- peo ea cilantro - 1 teaspoon;
- fatamone sinamone le cloves - 1 teaspoon;
- lekhasi la laurel - 2 pcs.;
- pea e nkhang hamonate ea pepere - 8 pcs.;
- pepper, safrone ea Imeritin - ho latsoa.
Litokisetso
Re hloekisa litlhapi, re khaola likotoana ebe re tšela metsi a letsoai hore e koahele litlhapi feela. Eketsa lekhasi la Bay, pepere e nkhang hamonate 'me u phehele ka metsotso e ka bang 50. Litlhapi tse loketseng: robala ka sejana. Re qala ho lokisa moriana: hloekisa linate ka hloko le konofolo, letsoai le pepere ea chilli. Ka bongata bo amohelehang re eketsa peō e senyehileng ea coriander, safrone ea Imeritin. Ebe u kopanya tsena tsohle, hlakola moro ho seo u se batlang
Tlhahiso ena ea satsivi ho tsoa ho litlhapi e ka fetoloa hanyenyane - re senya litlhapi ka phofo 'me re e tšela ka botoro. 'Me ha o etsa sauce, moro o nkeloa sebaka ke metsi.